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CASE STUDY 2
ACC319
A. O’Coco Enterprise manufactures nano-oil products. Virgin coconut oil is one of the main
ingredients in making the products. Due to small storage space, the company practices
First-In First-Out in managing their stock movement. The following were the
transactions which took place in the month of March 2020.
On 1 March 2020, there were 2,500 litres of coconut oil left in the store. First 1,500
litres were purchased in January 2020 for RM15,000. The remaining balance was
purchased in March 2020 for RM12,000.
The physical stock-taking identified 430 litres left in the store on 28 March 2020
Required:
a. Prepare the store ledger card for the month of March 2020 by showing the
closing stock value.
(14 marks)
b. Determine the t ot a l amount of net receipts of coconut oil for the month of
March 2020.
(1 mark)
c. State TWO (2) differences if the company changes its stock valuation method to
Last-In First-Out approach.
(2 marks)
B. Identify the correct documents involved in a material purchasing procedure:
a. The supplier will issue after the purchase has been made to
the factory.
C. Marjan Sdn Bhd produced ready-made pastry sheets for Malaysia and Singapore
markets. Flour is the most important material in making the pastry sheets. Based on
record from January until December 2020, the company uses 150 kg of flour every
month. The minimum consumption of flour is 100 kg and the maximum consumption
is 250 kg.
The company must pay RM12 as ordering fees. The materials need to be stored and
the company will incur RM3 per kg as handling cost plus RM1 as the insurance fees to
bring the materials into the factory's store. The delivery of flour to the factory is within
3 to 5 days. Currently, the company will order 85 kg of flour every time they place an
order. The company is planning to manage their ordering system economically and
systematically.
Required:
Calculate:
(2 marks)
(Total: 28 marks)