Department of Chemical Engineering, Bioprocess Engineering Study Program

Mid Term Test/Final Test*

Even/Odd* Semester 2020/2021

Course Name (Code) : Technology of Packaging and Storage (ENCH800034)

Lecturer : Apriliana Cahya Khayrani, Ph.D
Date : Monday, April 12, 2021 Time : 3 Hours
ELO : ELO number Exam Type : Open/Close Book

Instructions
• Each person will get six questions, read all the questions carefully.
• Answer the question in detail, use references when you answer the question (references
correlate to your points), add all the references in the last part of your answer sheet.
• You could answer the questions in English or Bahasa.

Regarding your previous product (it depend on your group chosen product in the 7th & 8th meeting
(packaging materials)), please answer questions number 1-3
1. What is your consideration for choosing your product regardless it was part of your
assignment? (15 points)
2. Regarding the packaging of your product, please explain your chosen product packaging
(What is the primary and secondary packaging of the product? materials of packaging, Is
it sustainable packaging? or Is it reusable? etc.). Explain as much as you can. (15 Points).
3. In your opinion, what is the shortcoming of primary packaging of the product? Give your
advice and suggestion to tackle or to improve their weaknesses? (20 Points)

This question is for Group 1- 4. If you have a fresh milk product, you want to extend its shelf life,
4. In your opinion, what materials of primary packaging could be used? Explain your
consideration. (15 Points)
5. From 3 kinds of mechanism: physical instability, chemical spoilage, and microorganism
spoilage, what do you think has a major impact on your product, results in product
spoilage? Explain your answer. (15 Points)
6. What can be done to prevent your product spoilage? (20 points)

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This question is for Group 5 - 8. If you have a wheat flour product, you want to extend its shelf
life,
4. In your opinion, what materials of primary packaging could be used? Explain your
consideration. (15 Points)
5. From 3 kinds of mechanism: physical instability, chemical spoilage, and microorganism
spoilage, what do you think has a major impact on your product, results in product
spoilage? Explain your answer. (15 Points)
6. What can be done to prevent your product spoilage? (20 Points)

This question is for Group 9 - 12. If you have a fresh fish, you want to extend its shelf life,
4. In your opinion, what materials of primary packaging could be used? Explain your
consideration. (15 Points)
5. From 3 kinds of mechanism: physical instability, chemical spoilage, and microorganism
spoilage, what do you think has a major impact on your product, results in product
spoilage? Explain your answer. (15 points)
6. What can be done to prevent your product spoilage? (20 points)

----Selamat Mengerjakan----
-Honesty is a very expensive gift, don’t expect it from cheap people.- Warren Buffett

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