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This research is the first to investigate the direction and magnitude of price elasticity for
high-priced brands, as well as the factors that influence price elasticity at higher price tiers. It
contributes to understanding of the complex nature of pricing, and has yielded several
implications for both academics, and industry practitioners.
For academic pricing research, this research highlights the importance of addressing price
dynamics in a broader context. While past pricing investigations using in-market data
(Kalyanaram and Little, 1994) and experiments (Dunn, 2014, Scriven and Ehrenberg, 2004)
have not been completely dependent on everyday grocery products, such products have
certainly dominated findings to date. This study provides a starting point for future
replication and exploration of the topic. By expanding the research from mainly FMCGs to
high-priced brands, it also contributes new knowledge about how consumers respond to price
changes. The findings from the study also provide marketing practitioners with more accurate
information about how consumers respond to price changes at higher price tiers. This can
assist those marketers in developing more effective pricing strategies, particularly those who
manage high-priced brands in their portfolio.
The results of this research also make a contribution to the area of wine marketing research.
There is a lack of research in the area of premium/luxury wines, and subsequently a lack of
understanding of whether consumer behaviour towards premium/luxury wines is different
from behaviour towards regularly priced products (Lockshin and Corsi, 2012). This study
contributes some knowledge to this research gap, and provides some insight into how
consumers respond to price changes for high-priced goods.
https://www.researchgate.net/publication/318116094_Consumer_response_to_price_changes_i
n_higher-priced_brands