Professional Documents
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1- Trauma.
2- Heredity; e.g. congenital porphyria in cattle and swine (which marked by
increased bone fragility).
3- Nutrition; decreased mineral supply (e.g. Ca, P, vitamin D).
4- Age; young and aged animals more susceptible to fractures.
5- Sex; males more susceptible.
6- Use; athletic horses more susceptible.
7- Management; cohabitation of different species, sex, and size of animals increase
the chances of skeleton injuries.
Classification of fractures:
Diagnosis:
1- Case history.
2- Clinical signs.
3- Clinical examination;
a- An assessment of animal general health.
b- Determination of whether tissues or organs adjacent to the fracture have
been damaged to what extent.
4- Radiographic examination; at least to views taken to the injured area.
Bone healing:
1- Production of hematoma:
Occur due to laceration of blood vessels. Hematoma formed around fracture site
and within the medullary cavity.
2- Fibroblasts and capillary buds penetrate the hematoma which gradually becomes
organized and converted to a mass of granulation tissue.
3- The hematoma between the ends of the bone is quickly invaded by osteogenic
cells from the medullary cavity and endosteum.
4- Shortly after the fracture occurs there is proliferation of osteogenic cells beneath
undamaged periosteum which is progressively elevated from the bone on each
side of the fracture.
5- Within the medullary cavity the osteogenic cells of the endosteum and marrow
proliferate to become osteoblasts and osteoclasts and a network of bone
trabeculae is formed.
6- When the external callus and trabeculae of the internal callus bridge the site, the
fracture is united.
7- The size of the callus decreases and the bony bridge becomes remodeld into
lamellar bone by the action of osteoclasts until the normal contour of the bone is
restored.