TheCenterClub BanquetTemplates April21

banquet menus
and
p r i v at e pa r t y
i n f o r m at i o n
w elcome to t he cen ter clu b
r eco gnized a s one of the m os t elega nt a n d pr e s tigious
v en ue s for c ater ed a ffa ir s , the center club ta k e s pr i de in
de v eloping theme s a n d cus to mizing menus . our se a soned
s ta ff w ill wor k closely w ith you to satisf y your in di v i dua l
needs , prov i ding close consultation to gui de you fro m
inspir ati on to implementation .
With an event at The Center Club you will enjoy the best views
in Baltimore, complimentary evening and weekend parking in a
secure, enclosed garage, competitive pricing, extraordinary service
and access to gourmet menus created by our
professional culinary team.
100 l i g h t s t re e t . b a l t i m o re . maryland (p) 410 . 727 . 7788 (f) 410 . 783 . 0166 (w ) w w w . c e n t e rc l u b . o rg
gou r met
b r e a k fa s t o p t i o n s
continenta l delight the club br e a k fa s t

The Center Club’s fresh bakery Farm fresh scrambled eggs served with home
assortment including toasted bagels, croissants, fried potatoes, and your choice of bacon, ham
and danish accompanied by assorted individual or sausage links.
jars of fruit preserves, cream cheese, sweet butters
The Center Club’s fresh bakery
and seasonal fresh fruit.
assortment including toasted bagels, croissants,
regular and decaffeinated coffees, assorted and danish accompanied by assorted individual
hot teas with fresh chilled orange juice jars of fruit preserves, cream cheese, sweet butters
$ 17.50 per guest and seasonal fresh fruit.
regular and decaffeinated coffees, assorted
hot teas with fresh chilled orange juice
$ 24.95 per guest
a l a c a r t e g ou r m e t b r e a k fa s t se l e c t ion s
fruit yogur t w ith a ssor ted mini pa s try oatme a l

house - m a de gr a nol a a n d da nish displ ay berries and fresh fruit
or raisins and brown sugar
$3.25 $2.95
$7.00
se a son a l mi x ed ber r ie s a ssor ted toa s ted bagel s
a n d fruit w ith phil a delphi a cr e a m br e a k fa s t be v er age
$3.95 chee se s tation to inclu de :
$1.95 regular and decaffeinated
gour me t house - m a de coffees, assorted hot teas, and fresh
chilled orange juice
mini m uffins
$5.00
$1.95
Plated breakfast available upon request . Breakfast available from 7:00 am – 9:00 am
Prices are per guest unless noted otherwise
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lunch options
Please use options below to help us customize your lunch menu
s ou p s
chef ’ s da ily co mp osed center club chilled to m ato

se a son a l soup m a ry l a n d cr a b soup a n d cr a b soup
Meat or vegetarian stock Center Club Signature! Center Club Signature!

Tomato-based cream spiced soup
market price $7.95 per guest with lump crab meat.
$7.95 per guest
a ppetizer sa l a ds entree sa l a ds
club ga r den sa l a d h a r v e s t sa l a d m ontr e a l gr illed

mixed greens tossed with carrots, toasted walnuts, julienne apples, chick en sa l a d
tomatoes, cucumbers and olives gorgonzola cheese and organic greens house greens, garnished with olives,
$14.00 tomatoes, cucumber and carrots
$5.50
with grilled salmon $18.00
s tr aw ber ry, pec a n a n d
$24.00
goat chee se sa l a d tr a dition a l c a e sa r sa l a d avoc a d o a n d cr a b sa l a d

with baby field greens and romaine lettuce tossed with parmesan a bed of baby greens, avocado half
balsamic dressing croutons and a creamy caesar dressing stuffed with lump blue crab, mini
$6.95 $15.00 tomatoes and a citrus shallot dressing
with grilled chicken $16.00 $26.00
spin ach sa l a d with grilled or blackened salmon $18.00
baby spinach greens mixed with
mushrooms, tomatoes, egg and a warm bos ton w ed ge sa l a d Salad Dressings:
bacon dressing Blue Cheese, Thousand Island,
chargrilled petite filet mignon with
House Dressing, Ranch, Italian, Pepper
$6.95 boston wedge, cucumbers, seasonal
Parmesan, Honey Dijon, Mustard, Russian
tomatoes, julienne red onions and a
tr a dition a l c a e sa r sa l a d creamy Maytag blue cheese dressing
Low Calorie:
romaine lettuce tossed with parmesan
$28.00 Ranch, Italian, Pomegranate, Raspberry,
croutons and a creamy Caesar dressing
Balsamic, Golden Balsamic
$6.95 gr illed chick en
gr eek sa l a d
h a r v e s t sa l a d
chopped house greens with romaine,
toasted walnuts, julienne apples, red onion, pepperoncini, tomatoes,
gorgonzola cheese and organic greens olives and feta cheese
and a pomegranate dressing
$24.00
$6.95
bos ton w ed ge sa l a d
cucumbers, tomato, red onion, bacon,
and a blue cheese dressing
$5.50 Prices are per guest unless noted otherwise
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lunch op tions continued
s a n dw ic h e s entrees
gr illed m a r in ated
center club sign at ur e
a spen sa n dw ich fl a nk s te a k
j u mbo lu mp cr a b c a k e
smoked turkey, avocado, pepperjack with toast points and mushroom
cheese, lettuce & tomato on (4 oz) $24.00 truffle sauce
twelve-grain bread
chef ’ s fr e sh $18.00
$14.00
da ily c atch
chefs se a son a l r av ioli
j r . club sa n dw ich accompanied by seasonal
$14.00
starch and vegetable
roast turkey, sharp cheddar, lean ham,
smoked bacon, lettuce, tomato, and market price chick en pic ata
mayo on toasted country white bread
sauteed with lemon caper and
atl a ntic sa l m on file t white wine sauce
$15.00
roasted with lemon & chive buerre
blanc sauce $16.00
shr imp sa l a d croissa nt
$18.00 chick en for e s tier e
butter lettuce, Chesapeake seasoning
sauteed with woodland mushrooms,
market price se a foo d ba ltim or e sundried tomatoes, rosemary
en crou te marsala sauce
r euben sa n dw ich
shrimp, scallops, & crab in creamy $16.50
sauerkraut, thousand island dressing, hot pernod & brandy sauce served in
corned beef on rye bread puff pastry vol-au-vent
gr illed pe tit file t mignon
$15.00 $28.00 with truffle and cabernet demi glaze
open faced (6 oz) $26.00
gr illed r ib e y e
lettuce, tomato and crispy onions
$19.00
de s se r t s
h ä agen - da z s pr emiu m ne w yor k s t y le flour le ss chocol ate c a k e

ice cr e a m or sor be t chee sec a k e Center Club Signature!
available as a sundae Center Club Signature!
$7.95
with berries and fruit coulis
$7.95
$7.95 a ssor ted se a son a l fruit
a ssor ted fr e sh ba k ed pie s or ta r t s
brow nie a n d cook ie pl at ter $7.95
$2.50
To customize your lunch menu further, please refer to our dinner options.
For your convenience, we offer both a la carte and beverage station service.
meeting break
gour me t chee se a n d fruit tr ay w ith cr ack er s

$9.95
chilled v ege ta ble cru dité s

with creamy herb dip
$6.95
wa r m tor till a chip s w ith pico de ga llo sa l sa

$2.50
brusche t ta
tomato, roasted red pepper or blue crab
fl atbr e a d
tomato, fresh mozzarella, basil $11.00
spinach, riccota, roasted garlic $11.00
smoked salmon, arugula, black olive $16.00
u t z pr e t zel s a n d p otato chip s

$2.25
cl a ssic ba r sn ack s
$2.25
tr a il mi x
$2.25
fr e sh fruit yogur t s w ith house - m a de gr a nol a

$3.25
cook ie s a n d brow nie s pl at ter

$2.50
nu tr i gr a in ba r s
strawberry or blueberry
$1.75
b ever age s tati o n

regular and decaffeinated coffees and assorted hot teas
$4.50
soft drinks, including assorted sodas and iced tea

$4.00
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b u t l e r e d h o r s d ’o e u v r e s
c l a s sic se a food
coconu t br e a ded chick en broche t te mini che sa pe a k e cr a b a n d se a foo d c a k e

$3.95 $3.50
gr illed satay m a r in ated chick en r a r e se a r ed a hi t un a cros tini w ith

sk e w er s w ith th a i pe a nu t sauce nicoise v in a igr e t te
$3.50 $4.50
ita li a n me atba ll s in to m ato m a r in a r a cr eole - spiced sau téed shr imp

w ith pa r me sa n w ith c a j un r em oul a de
$3.50 $4.25
se sa me br e a ded a n d cr isp fr ied che sa pe a k e blue cr a b cl aw s

chick en ten der loin w ith cock ta il sauce
$3.25 $3.95
quiche lor a ine w ith onion , en di v e le av e s w ith sm ok ed

bacon a n d h a m sa l m on m ousseline
$3.25 $4.00
gr illed rosem a ry m a r in ated ba by l a mb mini center club cr a b c a k e s

chop s w ith mint sauce $4.00
$8.95
cr a b imper i a l w ith pepper s , fine her bs
blini w ith lem on cr ème fr a iche in a cr isp filo cup
a n d c av i a r $4.50
$5.95
chilled j u mbo shr imp cock ta il
beef ten der loin k a bob w ith $3.95
s w ee t pepper a n d r ed onion
$3.95 a l a sk a n snow cr a b cl aw s (limited availability)
w ith cock ta il a n d beer m us ta r d sauce
$5.75
sm ok ed sa l m on c a n a pé w ith p otato
We recommend choosing three butlered pa nc a k e a n d hor ser a dish cr e a m
hors d’oeuvres at two pieces per person $4.95
for your special occasion.
coconu t shr imp sk e w er
w ith chili cil a ntro sauce
$4.00
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b u t l e r e d h o r s d’ o e u v r e s c o n t i n u e d
v ege ta r i a n
a spa r agus filo roll w ith a si ago a n d blue chee se

$3.75
spa n a kopita w ith spin ach a n d gr eek fe ta in a filo pa s try

$3.95
cr e a m y m ushroo ms du x elle w ith

bour sin chee se a n d her b in filo cup
$3.95
broccoli a n d v er m ont ched da r

in puff pa s try
$3.25
roa s ted pe ach w ith br a n dy a n d

br ie chee se in puff pa s try
$3.75
m a sc a r p one a n d blue chee se

quiche ta r tle t
$3.25
gru y er e a n d leek ta r tle t

$3.25
gr illed brusche t ta w ith to m ato

a n d e x tr a v irgin oli v e oil
$3.25
eda m a me que sedill a w ith

m ontery jack a n d cor n
$3.95
We recommend choosing three butlered hors d’oeuvres

at two pieces per person for your special occasion.
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c o l d d i s p l ay o p t i o n s
imp or ted a n d a r tisa n chee se tr ay

a selection of ripe and aged cheese with fresh fruit
and gourmet crackers
$9.95
fr e sh v ege ta ble cru dité s

medley of garden vegetables artfully arranged and served
with creamy herb dip
$7.25
sm ok ed sa l m on displ ay
thinly sliced and arranged with lemon, capers, chopped egg and red onion,
served with toast points and horseradish sauce
$14.25
chef ’ s sushi displ ay

house prepared hand rolled sushi with vegetables, ahi tuna, smoked salmon,
barbecue eel, crab and shrimp, accompanied by shoyu soy sauce, pickled ginger,
wasabi and chop sticks,
$300.00 (100 pieces)
cl a ssic p oached sa l m on
chilled and decoratively presented whole with accompaniments
(recommended for 25 or more guests)
$12.00
shr imp a n d cr a b cl aw s
three tier display of arranged chilled shrimp and crab claws
with cocktail sauce
$ market price
loc a l oys ter a n d cl a ms displ ay

accompanied by lemon, cocktail and horseradish sauces and tabasco,
oysters $2.50 each
clams $1.90 each
larger fresh display will require an additional charge for the attendant
attended raw bar shucker $150
ch a rcu ter ie displ ay

marinated olives, cornichons, jardiniere vegetables, baby mozzarella and tomato,
genoa salami, cured sausage, local cured and smoked ham, french bread, grain mustard
$14.95
We recommend two to three stations to compliment your special occasion

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h o t d i s p l ay o p t i o n s
cr e a m y cr a b dip w ith che sa pe a k e spice

toasted almonds, tortilla and pita chips
$7.25
a si a n s tir fry s tation

snow peas, mushrooms, baby corn, vegetables julienne, bean sprouts sautéed in
house-made szechuan sauce accompanied by steamed rice
with chicken julienne $14.95
with rock shrimp $17.95
ita li a n penne pa s ta tr io
de cecco pasta served with genovese basil pesto, creamy parmesan alfredo and tuscan
marinara, accompanied by garlic crostini and grated reggiano
$15.95
ov en roa s ted t ur k e y
with rosemary-sage gravy, hand carved with artesian and homemade cranberry sauce
$16.95
roa s ted top roun d

of bl ack a ngus beef
black pepper and thyme roasted with artesian rolls, red onion,
horseradish and béarnaise sauces
$18.95
gr ille - roa s ted bl ack a ngus ten der loin of beef

house-spiced rub, accompanied by horseradish, artesian baked rolls and béarnaise sauce
$27.95
We recommend 2 to 3 stations to compliment your special occasion
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a l a carte dinner options
Please use options below to help us customize your dinner menu.
s ou p s
soup du j our cr e a m of cr a b chilled to m ato center club

house-made Jumbo lump crab meat in a n d cr a b soup m a ry l a n d cr a b soup
soup of the day a rich sherry cream. Center Club Signature
Center Club Signature
$7.95 Tomato-based cream spiced
$7.95
soup with lump crab meat. $7.95
$7.95
salads
he a r t s of ro m a ine pe a r a n d gorgonzol a s tr aw ber ry, pec a n a n d

with roma tomato, black olive and sa l a d goat chee se sa l a d
roasted bell pepper. served with mesclun greens with fresh pears, with baby field greens and
a white balsamic vinaigrette gorgonzola cheese and toasted walnuts a balsamic dressing
$5.50 $6.95 $6.95
tr a dition a l c a e sa r sa l a d
bos ton w ed ge sa l a d spin ach sa l a d
romaine lettuce tossed with parmesean
croutons and a creamy caesar dressing chargrilled with Boston wedge, baby spinach greens mixed with
cucumbers, seasonal tomatoes, julienne mushrooms, tomatoes, egg and
$6.95 red onions, and creamy maytag blue a warm bacon dressing.
cheese dressing
$6.95
ba by me sclun sa l a d
$5.50
with endive, cherry tomatoes and tossed
in raspberry vinaigrette dressing
$5.50
entrees
per fec t pa ir t wo broiled j u mbo lu mp cr a b me at lu mp imper i a l

filet mignon (5oz) and cr a b c a k e s blend of roasted bell peppers, herbs,
jumbo lump crab cake (4oz) $48.00 in a puff pastry coquille
$52.00 $42.00
chick en picc ata
filet mignon (4oz) and
jumbo lump crab cake (3oz) served with white wine and file t of atl a ntic sa l m on
lemon caper sauce with lemon chive butter sauce
$48.00
$28.00 $38.00
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dinner op tions continued
entrees
sur f a n d t ur f gr illed ten der loin sliced ten der loin of beef
filet mignon & lobster tail served with of beef ( 8 oz ) with truffle madeira sauce
drawn butter & truffle madeira sauce with mushroom tourné & $46.00
$55.00 truffle madeira sauce
$48.00
g ou r m e t di n n e r pac k age s
These selections are accompanied by fresh baked rolls and sweet butter,
regular and decaffeinated coffees and assorted hot teas..
l at i t u de s the dock na me tbd
soup or sa l a d soup or sa l a d fr e sh soup du j our

your choice of fresh soup du jour your choice of fresh soup du jour or edie sa l a d
or traditional caesar salad or baby mesclun salad organic baby greens with
single cr a b c a k e chick en supr eme raspberry vinnaigrette
tr io of sor be t s atl a ntic sa l m on

flour le ss chocol ate
stuffed with lump crab & fine herbs with
souffle c a k e l emon, raspberry and mango lemon glaze herb beurre blanc sauce
with raspberry coulis and berries
$ 42.00 chocol ate m ousse
$ 62.00
with raspberry and chantilly cream
$ 52.00
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dinner op tions continued
de s se r t s
h ä agen - da z s a ssor ted se a son a l ne w yor k s t y le

pr emiu m ice cr e a m fruit pie s chee sec a k e
available as a sundae old fashioned deep dish apple pie, with berries and coulis
key-lime pie, lemon meringue,
tr io of georgian pecan pie, or pumpkin pie
h ä agen - da z s sor be t s
with cinnamon whipped cream * price included in the cost
lemon, raspberry and mango of your entree
Make any of the above a la mode for an extra $4.50 per guest
s pe c i a lt y de s se r t s
a l a sation chee se c a k e v ienne se chocol ate pimlico c a k e s

with hazelnut cookie and m ousse cup layers of sponge cake, pastry cream,
chocolate coulis with chantilly cream dark chocolate glaze
$8.50 $9.55 $8.25
k e y lime pie flour le ss cus to mized c a k e s

with chantilly cream chocol ate c a k e available for parties of 25 people
and raspberry coulis or less
with raspberry coulis and berries
$7.95
$8.50
cr eme c a r a mel de sser t tr io
traditional sweet cream chocolate mousse cup, petite alasation
and vanilla bean cheese cake, seasonal fruit tartlette
$7.95 $9.50
delu x coffee s tation

includes whipped cream, hazelnut, chocolate shavings
$7.00
add Kahlua, Bailey’s & Amaretto, pricing will be based on consumption
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dinner buffet
the premier t he l igh t st r ee t cl a s sic

cen te rclu b di n n e r a ssor ted se a son a l gr eens
bu tler ed hor s d’oeu v r e s with assorted lettuces, cucumber,
tomato, carrots, sprouts with choice
roasted peach with brandy and brie cheese puff pastry of two dressings.
andmarscapone and blue cheese quiche tartlette
chick en sc a loppini
tr a dition a l c a e sa r sa l a d s tation
chicken, mushrooms, sundried tomatoes
chopped romaine lettuce served with parmesan
tossed in a marsala sauce.
croutons and a creamy caesar dressing.
penne pa s ta s tation sa l m on meda llions

penne pasta served with marinara, served with a citrus & herb sauce
basil-pesto & alfredo sauces, garlic bread
and parmesan cheese. inter n ation a l r ice pil a f
v ege ta ble du j our
h a n d c a r v ed ten der loin of beef
served with warm rolls, sliced onion, h ä agen - da z s ice cr e a m sun da e ba r
horseradish, mustard & béarnaise sauces.
(attendant included) $48.50
mini at ur e pa s try selec tion

chocolate ganache, fruit tarts, pecan diamonds,
petite alsatian cheese cake and brownies.
$ 68.00
Please refer to all of our options to create your own specialized buffet
The above selections are accompanied by fresh baked rolls and sweet butter
along with regular, decaffeinated coffees and assorted Hot Tea Station
(must have 30 or more guests )
hosted bars
s u p e r i o r b a r pa c k a g e
m ac a ll a n 12 y r . hen dr ick ’ s gin w ine s

crow n roya l gr e y goose merlot, cabernet, pinot noir, sauvignon
blanc, pinot grigio and chardonnay
jack single ba r r el belv eder e
patron tequil a 10 c a ne ru m beer
microbrews, imported and domestic
k nob cr eek ch a mpagne
Set price: $42.50 per person for three hours, $15.00 per person for each additional hour
Consumption price: Martinis $15, Cocktails $15, Wines $9.50, Imported Beer $7, Domestic Beer $6
p r e m i u m b a r pa c k a g e
de wa r ’ s scotch m a k er s m a r k w ine s
chi va s r ega l ta nquer ay merlot, cabernet, pinot noir, sauvignon
blanc, pinot grigio and chardonnay
se agr a m’ s vo k e tel one vo dk a
gentlem a n jack m y er s ’ s ru m beer
imported and domestic
d on j ulio tequil a
s i g n a t u r e b a r pa c k a g e
cu t t y sa r k ol d gr a n d da d w ine s
fa m ous grouse ply m ou th gin merlot, cabernet, sauvignon blanc
and chardonnay
se agr a m ’ s 7 a bsolu te vo dk a
j im be a m bac a r di light ru m beer
imported and domestic
j ose cuer vo tequil a
hosted bars continued
beer a n d w ine
house r ed w ine s house w hite w ine s d ome s tic bot tle s
Set price: $27.50 per person

Consumption price: Wines $9.50, Imported Beer $7, Domestic Beer $6
Bars include a complete assortment of juices, sodas, mixers,

Pellegrino, House Wines, and Domestic Beer
hos ted ba r s ba r ten der fee

$ 150.00 labor charge per bartender
This covers 3 hours of labor
ch a mpagne
For an elegant touch, you may wish to have our servers pass trays of
champagne as your guests enter the room. And a champagne toast for
that special occasion is always fondly remembered
$3.00 per guest
Please call your banquet coordinator for more information
e v e n t c o o r d i n at i o n
Your banquet coordinator will help you in selecting the room that is right for your event
room name room minimum room fee
15 t h floor
wine room $150.00 $350.00
federal hill room $275.00 $425.00

(weekends only)
iii $175.00 $250.00
presidents room $200.00 $425.00

(breakfast or lunch
$275.00 $450.00
(dinner)
v $275.00 $325.00
vi $175.00 $325.00
16 t h floor
gril l room $250.00 $500.00

(evenings only)
harbor room $350.00 $750.00

(breakfast or lunch
$750.00 $2,500.00
(dinner)
16 t h floor lounge $250.00 $750.00
The 16th Floor Lounge may be reserved for parties of 125 or more in connection with the Harbor Room for
an additional fee of $ 250.00 (member pricing). This allows you and your guests to enjoy cocktails and hors d’oeuvres
and then move into the Harbor Room for dinner. Please call your banquet coordinator for more information.
r o o m c a pa c i t i e s
conference capacity
ceiling height (feet)

reception capacity
round tables
room name
dimensions
square feet
classroom
u-shaped
theatre
15 t h
wine room 12 12 — — — — — — 9
federal hill room 40 22 40 — — — — — 9
iii 1 2 12 12 16 10 — 20 x 20 400 9
presidents room 40 30 40 60 25 25 38 x 16 608 9
v 20 16 24 25 15 9 19 x 17 323 9
vi 10 10 — — — — 19 x 11 209 9
16 t h
gril l room 70 30 70 100 45 30 33 x 44 1408 9
harbor room 250 — 175 175 120 30 89 x 35 2,800 9
16 t h floor lounge 150 — 50 — — — — — 9
All rooms incure a service fee
room diagr ams
15 t h floor
wine room
room iii
c oat r o o m
w o m e n’ s
e l e vat o r s
room freight
m e n’ s
e l e vat o r
room
presidents
room
feder al hill room*
room v
16 t h floor
lounge
c oat m e n’ s w o m e n’ s
room room room
grill room*
harbor room
e l e vat o r s freight
e l e vat o r
room vi
*Limited availability, call for details.
banquet policies
se rv ice hou r s
The below hours should be used as a guideline for planning your event. Please inquire for
details regarding other days and times. All events must conclude no later than 12 midnight
br e a k fa s t lunch dinner
Monday through Friday Monday through Friday Tuesday through Saturday
7 am to 9 am 12 pm to 2 pm 6 pm to 9 pm
contr ac t s a n d dep osit s foo d a n d be v er age
For non-members hosting an event under 50 people, the All food and beverage items must be purchased from and
set-up fee will act as your deposit. For non-members served by the center club. Due to insurance liabilities,
hosting an event over 50 guests, we require a $1,000 remaining food items cannot be removed from the
deposit. Your deposit is due with a signed copy of the premises. This policy applies to all perishable food,
contract one week from the book date. If payment is not including entrees for guaranteed guests unable to attend.
received by day 15, we reserve the right to charge the credit
card on file. Bar setups are suggested for cocktail or dinner parties
that include 25 or more guests at a rate of $150 per bar.
For all members, billing information will be included in In accordance with the laws of the state of Maryland, the
your monthly statement. Payment is due by the end of the center club is the only licensee authorized to purchase, sell
following month. or serve alcoholic beverages on these premises. Alcoholic
beverages are not permitted to be brought into the Club
from outside the licensed premise.
member sp onsor ship
Kosher catered events are welcome.
Because the center club is a private, member-owned facility,
we require that each event be sponsored by a center
club member.
fin a l menu selec tion
Final menu selection, along with a strong guest count,

is due two weeks prior to the scheduled date of your
event. The Center Club is happy to prearrange any special
dietary requirements for your guests. If multiple entrees
are selected, color coded name tags/place cards will be
required as indication per guest. The number guaranteed
will be required 48 hours prior to your party. The host will
be billed for the guaranteed number.
banquet policies continued
dr e ss co de e v ent enh a ncement s
Business casual attire (collared shirt & slacks) Let our team help you create an event that surpasses your
is permitted through out The Center Club. Denim, expectations. The following items may be reserved for your
shorts, T-shirts and sneakers are not permitted anywhere event in advance. Please use this price list as a guideline.
in the club. If you do not see a specific item needed for your event,
please call your banquet coordinator.
pa r k ing
Tripod Screens — $25.00
Parking in the Transamerica Tower is unavailable during
breakfast and lunch. Parking is available directly across Flip Chart and Marker — $25.00
the street from the building at the 30 Light Street Garage.
Entrances on Light Street and Lombard Street. Open Tripod Easel — $25.00
Monday-Friday 7:00 AM to 7:00 PM. Parking during these
times is $12.00 per car for a 3 hour time limit. The Center Self Contained Podium with Microphone — $95.00
Club will provide parking vouchers upon arrival. Parking in
the evenings is complimentary in the Transamerica Tower. 8 1/2 x 11 Ruled Pads & Pencils — $6.00 each
shipping , r ecei v ing , s tor age Baby Grand Piano — $800.00
If materials or supplies for your event are being shipped Hardwood Dance Floor 5’ x 18’ — complimentary
to the Club, please have all items addressed with your
banquet coordinator’s name, date of event, and your
company’s name. Packages for events held in the Club may au dio v isua l equipment
be delivered 2 working days prior to the event. The Center
Club cannot be responsible for storage of any items. The Center Club can provide assistance with renting
equipment for your event. The Club will not be responsible
for equipment brought in by outside sources. Any
pr icing equipment that is rented through The Center Club that is
cancelled less than two business days prior to the event may
All prices are subject to change without notice. A 22% incur charges.
service charge and 6% (food) and/or 9% (alcohol) taxable
sales tax will be added to all food and beverage.
a dditiona l
e v e n t i n f o r m at i o n
w ed dings mit z va hs
Congratulations on your engagement! As you begin to plan Bar Mitzvah literally means “son of the commandment”
your upcoming wedding, allow The Center Club to ensure Mitzvah is “commandment” in Hebrew and Aramaic.
everything from your walk down the aisle to your first dance Technically, the term refers to the child who is coming
is a flawless and unforgettable experience. At The Center of age. The Center Club would be honored to celebrate
Club, celebrate with your family and friends beside the with you your Son’s, Daughter’s, Twin’s, Bar/Bat/B’ani
backdrop of Baltimore’s most preeminent panoramic views Mitzvah. We will work closely with you to organize
of the Inner Harbor and Federal Hill. Our attentive, creative your arrangements.
and talented staff will make certain your special day is
exactly what you envisioned and your every wish is fulfilled. The Center Club also haves room to accommodate your
Shabbat dinner and Havdalah service.
With our customized wedding packages, not to mention
exquisite menus for rehearsal dinners, bridal showers and Don’t forget to you can arrange to save your date three
thank you brunches, your wedding experience is sure to be years out. Save your date today!
a lasting memory.
a l l w e d d i n g pa c k a g e s i n c l u d e
Butler-passed hors d’oeuvres Complimentary champagne
Private bridal party cocktail reception Customized meal prepared by our

professional culinary team
White or Ivory Standard linens
Reduced rate vendor and children’s meals
Complimentary evening parking
Personalized wedding advice from
Complimentary votives our wedding specialists
Complimentary coat check Complimentary menu tasting
Premium or deluxe bar 1 year bride & groom anniversary dinner
To set up an appointment or request any additional information, please contact:
va ne ssa da ile y nicole buchko

Director of Catering or Assistant Director of Catering
vdailey @ centerclub.org nbuchko @ centerclub.org

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banquet menus

r eco gnized a s one of the m os t elega nt a n d pr e s tigious

v en ue s for c ater ed a ffa ir s , the center club ta k e s pr i de in

de v eloping theme s a n d cus to mizing menus . our se a soned

s ta ff w ill wor k closely w ith you to satisf y your in di v i dua l

needs , prov i ding close consultation to gui de you fro m

inspir ati on to implementation .

continenta l delight the club br e a k fa s t

fruit yogur t w ith a ssor ted mini pa s try oatme a l

Prices are per guest unless noted otherwise

Please use options below to help us customize your lunch menu

chef ’ s da ily co mp osed center club chilled to m ato

Meat or vegetarian stock Center Club Signature! Center Club Signature!

club ga r den sa l a d h a r v e s t sa l a d m ontr e a l gr illed

goat chee se sa l a d tr a dition a l c a e sa r sa l a d avoc a d o a n d cr a b sa l a d

lunch op tions continued

h ä agen - da z s pr emiu m ne w yor k s t y le flour le ss chocol ate c a k e

Prices are per guest unless noted otherwise

gour me t chee se a n d fruit tr ay w ith cr ack er s

chilled v ege ta ble cru dité s

wa r m tor till a chip s w ith pico de ga llo sa l sa

u t z pr e t zel s a n d p otato chip s

fr e sh fruit yogur t s w ith house - m a de gr a nol a

cook ie s a n d brow nie s pl at ter

b ever age s tati o n

soft drinks, including assorted sodas and iced tea

Prices are per guest unless noted otherwise

coconu t br e a ded chick en broche t te mini che sa pe a k e cr a b a n d se a foo d c a k e

gr illed satay m a r in ated chick en r a r e se a r ed a hi t un a cros tini w ith

ita li a n me atba ll s in to m ato m a r in a r a cr eole - spiced sau téed shr imp

se sa me br e a ded a n d cr isp fr ied che sa pe a k e blue cr a b cl aw s

quiche lor a ine w ith onion , en di v e le av e s w ith sm ok ed

gr illed rosem a ry m a r in ated ba by l a mb mini center club cr a b c a k e s

Prices are per guest unless noted otherwise

a spa r agus filo roll w ith a si ago a n d blue chee se

spa n a kopita w ith spin ach a n d gr eek fe ta in a filo pa s try

cr e a m y m ushroo ms du x elle w ith

broccoli a n d v er m ont ched da r

roa s ted pe ach w ith br a n dy a n d

m a sc a r p one a n d blue chee se

gru y er e a n d leek ta r tle t

gr illed brusche t ta w ith to m ato

eda m a me que sedill a w ith

We recommend choosing three butlered hors d’oeuvres

Prices are per guest unless noted otherwise

imp or ted a n d a r tisa n chee se tr ay

fr e sh v ege ta ble cru dité s

chef ’ s sushi displ ay

loc a l oys ter a n d cl a ms displ ay

ch a rcu ter ie displ ay

We recommend two to three stations to compliment your special occasion

cr e a m y cr a b dip w ith che sa pe a k e spice

a si a n s tir fry s tation

roa s ted top roun d

gr ille - roa s ted bl ack a ngus ten der loin of beef

We recommend 2 to 3 stations to compliment your special occasion

Prices are per guest unless noted otherwise

a l a carte dinner options

Please use options below to help us customize your dinner menu.

soup du j our cr e a m of cr a b chilled to m ato center club

he a r t s of ro m a ine pe a r a n d gorgonzol a s tr aw ber ry, pec a n a n d

per fec t pa ir t wo broiled j u mbo lu mp cr a b me at lu mp imper i a l

Prices are per guest unless noted otherwise