Leftover-Steak Steak Fajitas ote added by Cheryl Ross. Recipe not quite sure what todo with that not-so-tender leftover steak? Funny thing | electric-griled 4 for Sunday dinner & 2 of ‘em turned out cut-butter-with-a-hot- knife tender. the other 2, not so much,.thicker cuts.,| shoulda known better & adjusted my cooking time! Stil, [came up with this really tasty follow-up: hope y'all enjoy! BTW. I didnt really measure anything, so adjust the seasonings to your individual tastes! Cook time: 30 Min Prep time: 30 Min Ingredients leftover grilled steak, sliced thin 4-2 Thsp olive oil, extra virgin 4 small onion, sliced 1 small green bell pepper, sliced 4 small red bell pepper, sliced 412 Thsp garlic powder 412 tsp chili powder 412 tsp cumin 412 tsp black pepper 414 c water or beef broth dash(es) sriracha or other hot sauce flour tortillas Directions 4. Lused some pre-fajta-cut veggies, but if you're using the ones as listed here, put them all in a small- to medium-size bowl, 2; | togk the leftover riled steak, moistened it wit a litle water, covered with a paper towel ona glass plate & microwaved it about 90 seconds. 3. After removing from the microwave, let it cool and slice it at a diagonal angle real thin., toss it into a hot skillet with about 1-2 T olive oll & sautée for maybe a minute. 4, Add the sliced veggies to the skillet & sautée for another minute. 5, Sprinkle the meat & veggies mixture with some black pepper, crushed red pepper, garlic powder, chil powder, cumin, and a splash of that tomato-free hot chili sauce | can't live without (but also can't spell ‘worth a damn)..Sriracha, I think. 6, Stiritall together, then add about 1/4 cup of water (or beef broth), cover, & let it simmer real low & slow until the steakis tender. 7. Warm flour tortillas in microwave. Spoon the falta mixture down the center of the tortilla, Add winatever other toppings you like — salsa, sour cream, shredded cheese, guacamole, etc — fold, and Muy delicioso! (Im eating mine with a dollop of sour cream ‘cuz | forgot the bow that had my other toppings, but you can also throw it on top of some shredded lettuce for a great salad if you're cutting back on carbs...) Last Step: Don't forget to sharel Make all your tends doo! by posting a picture of your frished recipe on your favorite social network ‘And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!