PRODUCTION, CONSUMPTION AND PROCESS FLOW CHART

OF SELECTED DURABLES

A Feasibility Study
Presented to
Dr. Marilyn M. Escobar
Department of Agricultural and Food Engineering
College of Engineering and Information Technology
Cavite State University – Main Campus
Indang, Cavite

In partial fulfillment
of the requirements for
AENG 95- Processing, Handling and Storage
of Agricultural Products I

CHEENEE E. RIVERA
April 2016