To protect restaurants is also protecting “life” in Japan

Without a revival of the local economy, there can be no revival of Japan.

“In today's post-globalization and digital revolution Japan, the emergence of global companies
like GAFA would no longer create significant employment. On the other hand, 80% of people work
in local economies, and if we can create a society in which they are treated well, Japan will regain
its prosperity.” This is a passage from a book co-authored by Kazuhiko Tomiyama and Soichiro
Tahara, "The New L-Type Economy" (Kadokawa Shinsho).
Along with retail and construction, the food and beverage industry is one of the leading industries
supporting this "local economic zone". Now, because of restrictions many people working in the
food and beverage industry are suffering in secret, forced out of their jobs with no way out.

Who is destroying the local economy?

In Hyogo Prefecture, for example, the percentage for transmission routes is 52.1% for
households, 16.2% for workplaces, and 7.5% for welfare facilities, while restaurants are at the
bottom of the list at just 2.9%. Despite this, restaurants are subject to extremely strict and limited
opening hours and other measures to prevent infections. (*1)
However, the fact that the very people who impose these restrictions continued to meet late into
the night is proof that no one believes in the effectiveness of these restrictions.
This fact only came to light because there were infection cases amongst them, but it seems to me
that there were quite a few other "rule breakers" we haven’t heard about yet. At the end of the day,
restaurants are getting bullied, imposed time limits nobody believes in.

If this continues, restaurants will be the biggest victims of the coronavirus.

Repeated restrictions on opening hours and the prohibition of serving alcohol have left
restaurants across the country exhausted and on the brink of ruin. If this trend continues, many
restaurants will inevitably close or go bankrupt. The closure and bankruptcy of restaurants will lead
to the chain bankruptcy of their suppliers of alcohol and foodstuffs, and the unemployment and
destitution of the people involved.
The value chain of our food and beverage industry, which has come to be regarded as one of the
safest and most prosperous in the world, and which has been the fruit of the tireless efforts of
many people for many years, has in recent months rapidly begun to break down and crumble.
Perhaps it is a Japanese virtue, but there has been little public outcry from restaurants. However, it

DASSAI – Asahi Shuzo Co., Ltd.

2167-4, Shutomachi Osogoe, Iwakuni-shi, Yamaguchi, 742-0422, Japan
www.asahishuzo.ne.jp Tel: +81-827-86-0120
is unbearable to see restaurants, which have been conveying the charm of Japan to the world
through its food, silently having to close their doors one after another.

It's not zero or 100. The point is to make meaningful restriction measures to reduce both
infections and bankruptcy.
I am also quite sceptic about the fact that the new restrictions lump all the different types of
restaurants together and impose the same time limit on them. A uniform closing time of 20:00 and
stopping the serving of alcohol at 19:00 (or banning the serving of alcohol itself) will not only make
it difficult for restaurants to survive, but it will also lead to dense conditions inside restaurants and
inside public transportation.
Other industrialized countries have introduced policies to ease the burden on restaurants with
conditions such as limiting the number of occupied seats to 50%, which in turn allow them to
quickly rotate customers. We would like these restrictions on the opening hours of restaurants to
be reviewed to make them more reasonable according to the situation of infection control, and
according to the type and nature of the business.

Protecting restaurants is also about protecting life.

Infection control is an urgent issue to relieve the pressure on healthcare workers. We must do
all we can to help, and be grateful for all them fighting on the front line.
Having said that, protecting the employment of the people supporting the local economy is also
“saving lives”. Japan's local communities cannot be sustained based on the "20% of the national
employment and 30% of GDP”, represented by large global corporations.
We hope that the restaurant industry will remain as healthy as possible and that restaurants will
continue to be a source of employment. We want to prevent bankruptcies and lifestyle collapses
due to the virus. We want to save the lives of the many voiceless people who support our local
communities. That's what we want.
We are with the "life" of the restaurant industry of Japan.

As a way to express our thanks to those who work in the medical profession, we will be holding a
special concert on August 22 in collaboration with the Century Orchestra of Japan. We plan to make
it available online, more details will be posted on our website as they become available.

*1: situation of the virus transmission - Hyogo Prefecture

https://web.pref.hyogo.lg.jp/governor/documents/g_kaiken20210409_02_1.pdf

DASSAI – Asahi Shuzo Co., Ltd.

2167-4, Shutomachi Osogoe, Iwakuni-shi, Yamaguchi, 742-0422, Japan
www.asahishuzo.ne.jp Tel: +81-827-86-0120