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m e k o n e n / 0 8 7 3 / 1 2
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K a s a h u n / 6 9 3 5 / 1 2
Y o r d a n o s U G R / 8 9 9 6 / 1
g i r m a 2
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g i r m a y
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s h e r i f f
T i z i t a U G R / 8 1 8 9 / 1 2
D e m i s s i e
INTRODUCTION
Mature red blood cells have a limited life span; their production
and destruction must be carefully balanced, or disease develops.
The Production of red blood cells begins with stem cells in the
bone marrow and ends with the release of mature red blood cells
into the body’s circulation.
Within the bone marrow, all blood cells begin from a single cell
type called a stem cell.
The stem cell divides to form immature forms of red blood cells,
white blood cells, or a platelet-producing cell.
Those immature cells then divide again, mature even more, and
ultimately become red blood cells, white blood cells, or platelets.
When the number of red blood cells is too low, this is called
anaemia. Having too few red blood cells means the blood carries
less oxygen, resulting in fatigue and weakness.
When the number of red blood cells is too high, which is called
polycythaemia, blood can become too thick, impairing the ability
of the heart to deliver oxygen throughout the body. An animal’s
metabolism is geared to protect both the red blood cells and the
haemoglobin from damage.
In the Equines
In the ovine
Sheep red blood cells (SRBC) are widely used as an antigen to
study the immune competence of animals. Since routine
toxicology includes data mainly provided with rat toxicity
studies, there is a need for easy, specific, and reproducible
assays of antibody responses to sheep erythrocytes in the rat
3. In the canines
Procedure
Chicken and bird have nucleus but we cannot able to see them
due to ability of our microscope (need electron microscope to
see clearly) and cannot able to get the blood sample respectively.
Conclusion