BRUNCH Entrée Selections

All brunches are served with the following: Choose one

Selection of Artisanal Breads Mediterranean Grilled Chicken Breast

Assorted Jellies and Preserves with Sweet Butter Forest Mushrooms, Roast Garlic-Red Wine Demi

Freshly Brewed Coffee Lemon-Infused Salmon Filet

Chardonnay Sauce
Selection of Herbal Teas
RUNCH Choice of two
Farfalle Pasta with Roasted Vegetables
Tossed with Alfredo Sauce
Freshly Squeezed Florida Orange Juice, Grapefruit Juice, Roasted Loin of Pork
Cranberry Juice Pineapple-Rum Raisin Glaze
Minimum of 30 Guests Required, Based on 120 Minutes of Exquisite Mini Pastries
Continuous Ser vice Tarts, Tortes and Creams

Gathering
Straight-From-The-Oven Flaky Croissants, Assorted
Danish, Assorted Muffins and Artisanal Breads
Yogurt Parfait
Chef’s Selection of Seasonal Berries
Smoked Salmon
Chopped Egg, Capers, Tomatoes, Red Onion, Bagels with Cream
Cheese and Butter
Softly Scrambled Eggs
Chopped Herbs, Seasoned Breakfast Potatoes
Crisp Applewood Bacon, Breakfast Sausage
Cheese Blintzes
Warm Apple and Blueberry Compote, Whipped Chantilly Cream
Garden Greens
Crisp Vegetables, Parmesan-Peppercorn Dressing
Warm Rolls with Butter

Omelet Station
(Chef required, attendant fee $150. Prepared-to-order.)
Farm Fresh Eggs, Onions, Peppers, Tomatoes, Mushrooms,
Bacon, Ham, and Shredded Cheeses
$65.00 per person

*A $125 fee plus service charge and tax will be added to all served meal functions of 20 persons or less. All food, beverage, room rental, audio visual and miscellaneous items are
subject to a 23% taxable service charge and prevailing tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
 STATIONS Antipasto Display
All chef attended stations come with a $125 fee, per chef. One chef per 50 Sopressata, Genoa, Pepperoni, Prosciutto and Capicola, with Ripe
people is required. Melon, Manchego, Aged Provolone, Roasted Piquillo Peppers,
Italian Bread and Grissini Sticks

Carving Stations $20.00 per person

Prime Rib Fromage

Serves 30 Fine Selection of Cheeses from Around the World, Presented with
RUNCH Horseradish Cream, Au Jus, Rosemary Garlic Spread, Artisanal Toasted Marcona Almonds, Natural Honeycomb, Fig Jam, Seedless
Grapes and Assorted Gourmet Biscuits with Crackers
Rolls
$450.00 $22.00 per person

Beef Tenderloin Raw Bar

Lobster Tails, Snow Crab Claws, Jumbo Gulf Shrimp, Chilled Oysters,
Serves 30
Lemons, Limes, Cocktail and Mignonette Sauces
Herb- Dijon Crusted, Brioche Rolls
$475.00 Market Price

Sage-Infused Roasted Turkey Warm Baked Brie

Serves approximately 25 people
Serves 30
Wrapped with French Puff Pastry, Baked until Golden Brown,
Apple Cider and Brown Sugar Brine, Cranberry and Kumquat
Drizzled with Local Honey and Sprinkled Generously with Toasted
Compote, Silver Dollar rRlls
Almonds, with Granny Smith Apple Wedges, Ripe Strawberries and
$325.00 French Bread

Old Fashioned Pit Ham $185 per piece

Serves 40
Custom Ice Sculptures
Hickory Smoked, Rum-Raisin Glaze, Mustard Sauce, Petite
Buttermilk Biscuits Market Price
$300.00

ENHANCEMENTS

By the Guest

Marinated Grilled Vegetable Display

Marinated and Grilled Eggplant, Zucchini, Yellow Squash,
Portobello Mushrooms, Asparagus, Artichokes with Fresh Basil,
Aged Balsamic Reduction and Extra Virgin Olive Oil
$14.00 per person

Mediterranean Display
Garlic Hummus with Extra Virgin Olive Oil and Toasted Pine Nuts,
Baba Ghanoush, Tabbouleh, Mixed Olives, Pepperoncini, Feta
Crumbles, Pita Chips
$19.00 per person

*A $125 fee plus service charge and tax will be added to all served meal functions of 20 persons or less. All food, beverage, room rental, audio visual and miscellaneous items are
subject to a 23% taxable service charge and prevailing tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
 BEVERAGES

Assorted Coke Products

$6.00

Bottled Water
$6.00
RUNCH Red Bull® Energy Drinks
$7.00

Sparkling Bottled Water

$6.00

Assorted Fruit Juice

$6.00

*A $125 fee plus service charge and tax will be added to all served meal functions of 20 persons or less. All food, beverage, room rental, audio visual and miscellaneous items are
subject to a 23% taxable service charge and prevailing tax. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.