Professional Documents
Culture Documents
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Bookstore
Our online bookstore has transitioned to an invoicing system. Please fill out and attach the PDF order form with everything except
your credit card information and email it to Pam Devine at pwdevine@ucdavis.edu. Once we receive your order, we will send an
invoice with a link for you to make your secure credit card payment online. Once you have made your payment, we will get your
publication(s) sent promptly.
Our publications for sale are organized by topic (below). The link from each title provides: description & cover, authorship, page count,
cost, and Table of Contents.
Consumer Publications
21590 Storing Fresh Fruits and Vegetables for Better Taste, 2012 1.00
21643 From the Farm to Your Table: A Consumer's Guide to Fresh Fruits and Vegetables. 2009. 7.00
Cooling
10 Fresh-cut Products: Maintaining Quality and Safety Flash Drive, 2019 95.00
Fruit Ripening
Grains
26S Libro de Bolsillo Internacional Sobre la Calidad del Aguacate, 2009 15.00
1913 Harvesting and Handling California Table Grapes for Market 10.00
3331 Peaches, Plums, and Nectarines - Growing and Handling for Fresh Market 45.00
IPM (Postharvest)
Modified Atmospheres
22 CA Bibliography (1981 - 2000) and CA Recommendations, 2001 Published on compact disk (CD) 30.00
3311 Postharvest Technology of Horticultural Crops (3rd Edition), 2002. Purchase a digital copy of this title online, using 65.00
this link: http://anrcatalog.ucdavis.edu/Details.aspx?itemNo=3529]
24 Tecnología Postcosecha de Cultivos Hortofrutícolas, 2002, Traducio 2007 - CD or purchase a digital copy of this 65.00
title online, using this link: http://anrcatalog.ucdavis.edu/Details.aspx?itemNo=3530
Quality Evaluation
23A Produce Quality Rating Scales & Color Charts, 2nd Edition, March 2010 (Both Binder + CD) 100.00
23B Produce Quality Rating Scales & Color Charts, 2nd Edition, March 2010 (Binder Only) 75.00
23CD Produce Quality Rating Scales & Color Charts, 2nd Edition, March 2010 (CD Only) 50.00
21 Postharvest Technology for Small-Scale Produce Marketers: Economic Opportunities, Quality and Food Safety 35.00
8E Small-Scale Postharvest Practices: A Manual for Horticultural Crops, 2002 Rv. 11/15 (Download this publication as 24.00
a free PDF.)
8A Small-Scale Postharvest Practices: A Manual for Horticultural Crops (Arabic) 2002 (Download this publication as a 24.00
free PDF.)
8S Técnicas de Manejo Poscosecha a Pequeña Escala: Manual para los Productos Hortofrutícolas (4ª Edición), 2002 24.00
Rv. 11/03 (Download this publication as a free PDF.)
Storage
21560 Compatible Produce for Seven-Day Storage (poster & temp/code signs) 15.00
Transportation
21595 Marine Container Transport of Chilled Perishable Produce, and 2 folded posters 18.00
21614 Refrigerated Trailer Transport of Perishable Products, and 2 folded posters 18.00
21621 Postharvest Transport Series Set (save 25% off cover price when you buy all three of our Postharvest Transport 36.00
Series titles)
8S Técnicas de Manejo Poscosecha a Pequeña Escala: Manual para los Productos Hortofrutícolas (4ª Edición), 2002 24.00
Rv. 11/03
26S Libro de Bolsillo Internacional Sobre la Calidad del Aguacate, 2009 15.00