a. Board Resolution/Academic Council Resolution to offer Bread and Pastry production NC II signed by the Board Secretary and attested by the Chairperson b. SEC Registration and Articles of Incorporation c. Proof of Building Ownership (or Contract of Lease if building is rented) d. Current Fire and Safety Certificate (2021) 2. CURRICULAR REQUIREMENT a. Shop Layout of Training Facilities with floor area (or at least the map of the floor plan) 3. FACULTY AND PERSONNEL a. List of Officials b. Signed and Notarized Contract of the Trainer with the following: Duly signed Curriculum Vitae (with ACHI as his/her current appointment/job) NC II, TM1, NTTC Copy of seminars attended in the last 2 years. Please include FELS Training Transcript of Records c. Notarized contract of Non-teaching Staff indicating their specific function and their nature of appointment whether regular/full-time, contractual, probationary, or part-time) TVI Representative or Focal Person Registrar Cashier Guidance Counsellor School Nurse Liaison/Processing Officer *Must be with updated CV duly signed by the personnel indicating their current designations/appointment with ACHI as their latest work experience *Must be with Transcript of Records d. Photos of Officials, Trainer, and Non-teaching Staff 4. PROGRAM GUIDELINES a. Program fees, with breakdown of tuition and other fees and schedule of fee payment duly signed by the school head indicating the effectivity of school year b. Documented grading system, details of which are provided to students/ trainees at the start of their program 5. SUPPORT SERVICES a. Memorandum of Agreement with Partner Institution for Supervised Industry Learning or SIL (OJT) of the trainees