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RPSG-FSMS -COSHH-023

Rev:03; Date:07/12/18
COSSH RISK ASSESSMENT
Issue No. 02
Page 1 0f 2

RPSG Carried Out By: James Kelly


Department: Catering/HK Date: 12/7/2018
Substance Name: Donia General Disinfectant CRA Number: 23

X
Operation / Process Details

Job / Task: Disinfectant for professional use.

Amount being used: Small (Up to 1L) X Medium (1L to 5L) Large (Over 5L)

Exposure and/or Eye effects:Irritating to eyes and skin


Health Hazards Skin: May cause irritation by skin contact
Inhalation: Inhalation unlikely
Ingestion: Ingestion, may cause moderate irritation to mucous membranes

Groups at risk: Users Others at risk: Store Handlers

Evaluation of hazards before safety / control measures in place

Health Hazard Risk Class


Note: Eyes 4 Moderate
Skin 3 Low
Risk Rating = Inhalation 3 Low
Likelihood x Severit Ingestion 2 Low

Existing safety / control measures (if applicable)

Hand Protection: For prolonged or repeated skin contact, use suitable protective gloves
Eye Protection : Eye protection recommended
Respiratory protection : Use in well ventilated area. reduce exposure time
Skin Protection: Wear protective clothing to prevent any possibility of skin contact
Normal Working Hygiene Measures: Remove and wash contaminated clothing before re-use.
Avoid contact with skin, eyes or clothing. Do not eat, drink or smoke when using this product.

Evaluation of hazards with safety / control measures in place

Health Hazard Risk Class


Note: Eyes 3 Low
Skin 2 Low
Risk Rating = Inhalation 2 Low
Likelihood x Severit Ingestion 2 Low

Risk Rating Risk Class


Likelihood (L) Severity (S)
1 = Rare 1 = Insignificant 1-3 Low
2 = Unlikely 2 = Minor 4 - 6 Moderate
3 = Possible 3 = Moderate 7 - 15 High
4 = Likely 4 = Major 16 - 25 Extreme
5 = Almost Certain 5 = Severe
COSHH Assessment Form
Additional controls required (to reduce residual risk class to below 4)

Obtain and read the Material Safety Data Sheets (MSDSs) before going to use the materials

Additional information
Eyes: promptly wash eyes with plenty of water while lifting eye lids
Skin: Wash the skin immediately with soap and water.
Inhalation: Not relevent. Inhalation unlikely
Ingestion: Seek medical assistance. Have individual sip a glassful of water. Do
First Aid:
not induce vomiting.
General Advice: Consult Physician and show Safety Data Sheet.

Exposure Limits: Refer to MSDS


NON FLAMMABLE – In the event of a fire due to other causes the product is
compatible with carbon dioxide and dry powder extinguishers. By heating and
Fire: fire, harmful vapours/gasses may be formed. Self contained breathing apparatus
and full protective clothing must be worn in case of fire.

Use good industrial hygiene practices when handling this material.


Store upright in original closed containers in a cool place. Keep dry. Store away
Storage: from oxidizing material.

Wear protective clothing, small quantities may be flushed to drains with plenty
Spillage: of water.

Is the manufacturers safety data sheet (MSDS) Is maintenance of Engineering Controls in place?
attached to this assessment? (essential)
Yes x No Yes x No
Where RPE is used, is it inspected and Is monitoring required?
tested?
Yes x No Yes No x
Is Health Surveillance required? Has information, instruction and training been
provided?
Yes No x Yes x No

PPE Control measures ('X' if applicable)

X X

X X
Additional control measures ('X' if applicable)

X X X
Assessment review
1st Review 07/12/18JKELLY 2nd Review (date & sign) 3rd Review (date & sign)

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