RPSG-FSMS-RA-COSHH-007

Rev:03; Date:07/12/18
COSSH RISK ASSESSMENT
Issue No. 02
Page 1 0f 2

RPSG Carried Out By: James Kelly

Department: Catering - HK Date: 3/10/2018
Substance Name: Pako Bleach CRA Number: 7

X
Operation / Process Details

Job / Task: Cleaner/Bleach for professional use.

Amount being used: Small (Up to 1L) Medium (1L to 5L) x Large (Over 5L)

Exposure and/or Eye effects: May cause eye irritation. Avoid contact with eyes
Health Hazards Skin: Prolonged contact may cause irritation
Inhalation: Exposure to vapour or mist may irritate respiratory tract
Ingestion: Ingestion, may cause irritation to mucous membranes

Groups at risk: Users Others at risk: Store Handlers

Evaluation of hazards before safety / control measures in place

Health Hazard Risk Class

Note: Eyes 4 Moderate
Skin 3 Low
Risk Rating = Inhalation 3 Low
Likelihood x Severity Ingestion 2 Low

Existing safety / control measures (if applicable)

Hand Protection: Wear protective gloves

Eye Protection : If splashes are likely to occur, wear safety glasses with side protection
Respiratory protection : Use in well ventilated area. reduce exposure time
Skin Protection: Wear protective clothing
Normal Working Hygiene Measures: Remove and wash contaminated clothing before re-use.
Avoid contact with skin, eyes or clothing. Do not eat, drink or smoke when using this product.

Evaluation of hazards with safety / control measures in place

Health Hazard Risk Class

Note: Eyes 3 Low
Skin 2 Low
Risk Rating = Inhalation 2 Low
Likelihood x Severity Ingestion 2 Low

Risk Rating Risk Class

Likelihood (L) Severity (S)
1 = Rare 1 = Insignificant 1-3 Low
2 = Unlikely 2 = Minor 4-6 Moderate
3 = Possible 3 = Moderate 7 - 15 High
4 = Likely 4 = Major 16 - 25 Extreme
5 = Almost Certain 5 = Severe
 COSHH Assessment Form
Additional controls required (to reduce residual risk class to below 4)

Obtain and read the Material Safety Data Sheets (MSDSs) before going to use the materials

Additional information
Eyes: In case of eye contact, rinse thoroughly with water.
Skin: Remove contaminated clothing. Rinse skin immediately with plenty of
water
Inhalation: Remove from source of exposure.
First Aid:
Ingestion: Seek medical assistance immediately. Have individual sip a glassful
of water. Do not induce vomiting.
General Advice: Consult Physician and show Safety Data Sheet.

Exposure Limits: Refer to MSDS

NON FLAMMABLE – In the event of a fire due to other causes the product is
compatible with foam, carbon dioxide and dry powder extinguishers. As in any
Fire: fire, wear self contained breathing apparatus and full protective clothing.

Avoid contact with skin, eyes or clothing. Use good industrial hygiene practices
when handling this material.
Storage: Store upright in original closed containers in a cool place. Keep dry.

Absorb and containerize. Wash residual down sanitary sewer.

Spillage:

Is the manufacturers safety data sheet (MSDS) Is maintenance of Engineering Controls in place?
attached to this assessment? (essential)
Yes x No Yes x No
Where RPE is used, is it inspected and Is monitoring required?
tested?
Yes x No Yes No x
Is Health Surveillance required? Has information, instruction and training been
provided?
Yes No x Yes x No

PPE Control measures ('X' if applicable)

X X

X
Additional control measures ('X' if applicable)

X X X
Assessment review
1st Review 07/12/18 JKELLY 2nd Review (date & sign) 3rd Review (date & sign)