Professional Documents
Culture Documents
G :”Thank you!”
W :”Yes Of Course.”
G :”Thank you!”
G1 :”For starter, I’d like the vegetable soup. For the main course, I’d like the grilled fish.”
G3 :”I’ll have the chicken soup, the grilled chicken and some salad.”
G3 :”I am so hungry and I want to eat, but the soup is so hot, I can barely touch it.”
G “Great.”
G1 :”Thnak you.”
……………………..
Based on the video, the language used is verbal language and non-verbal language. Verbal language
used is language that does occur in restaurants, while non-verbal language is the body language of
guests and waiters.
At the first minute a video was presented explaining that the waiter took the initiative to offer a seat.
the seats desired by the guests are four people. then after the guest gets a seat, the guest asks the
waiter for a menu book.
While waiting for the guests to choose the main course, the waiter asks for the drink they want to order.
Then, after the drinks arrive, guests have prepared what menu they want to order.
In the next minute, the guests are so satisfied with the food that when they eat the food they praise the
food. they also feel fortunate to choose to eat dinner at the restaurant.
When the guest has finished eating the main course, the waiter ensures whether the guest is satisfied or
not with the food and service at the restaurant. Then the waiter asked for dessert.