You are on page 1of 4

No.

26

IMD Faculty
Wolfgang Ulaga From Product to Service: Navigating
the Transition
Professor of B2B Marketing
and Strategy

Guest Contributors high margins when a new service is launched.


Franck Estoquié, Chief Reflecting on the above picture and the
Marketing Officer, Michelin results of his research on the best practices
Solutions of more than 240 firms surveyed since 2006,1
Heiko Gebauer, Associate Professor Ulaga emphasized two points:
Professor, EAWAG, Zurich
• Goods manufacturers – unlike pure
Erik Grab, Director of service providers – do not have to change
Strategic Anticipation, Michelin
their business model completely in order
Stephan März, Head of to succeed in developing value-added
Business Unit Services, Bobst services. They can enrich their current
Patrick Soler, After Sales business model by combining goods and
Companies today fight tooth and nail to maintain
Manager Central Europe, services successfully into hybrid offerings.
Linde margins and grow their business. As a result,
many have embarked on the transformation • Top management commitment is
Hans van der Velden, VP journey – from pushing boxes to providing indispensable in order to secure resources
Global Key Accounts, Global
true service. The opportunities to earn profits and build the necessary skills.
Lean Solutions, Bossard
by offering services and customer solutions
Chloe Renault, Research are greater than ever, and the trend reaches Toward a new business model:
HEC Paris
beyond business-to-business (B2B) markets. Michelin – selling kilometers not tires
The Michelin Fleet Solutions2 case study
Research &
The results of a survey completed by participants allowed participants to delve into the challenges
Development
before the event show a mixed picture. Services of selling and implementing complex solutions.
Athanasios Kondis
can play the role of both an
Lindsay McTeague offensive and a defensive strategy
– 59% of executives viewed
At an IMD Discovery services as a proactive weapon to
Event in April 2013, 75 grow revenues and profits. At the
participants reflected same time, 30% of respondents
on the challenges of viewed services as a way to
building a service-centric keep existing customers and
organization, discovered build barriers to entry (see Figure
some of the best practices 1). In terms of sales challenges,
of leading companies and only 9% of executives thought
networked with their peers. that salespeople had the right
Executives left better tools to communicate the value
equipped to navigate of the service to customers, even
the transition from the though 35% thought the sales
increasingly commoditized team understood the value to Figure 1: Desired Outcomes of a Successful Services Strategy
product landscape to customers of the service. 1
Ulaga, Wolfgang and Werner Reinartz. “Hybrid
one offering value-added offerings: How manufacturing firms combine goods
services. The most commonly cited obstacles were and services successfully.” Journal of Marketing,
Discovery Events are exclusively internal barriers, such as resistance to change; Vol. 75 (6), November 2011: 5–23.
2
Renault Chloé, Dalsace Frédéric and Ulaga,
available to members of IMD’s the high number of stakeholders involved in the
Corporate Learning Network. To find out Wolfgang. “Michelin Fleet Solutions: From selling
decision making process; the skills gap; and tires to selling kilometers.” HEC Paris case no.
more, go to www.imd.org/cln
the inability to charge a premium and enjoy 510-103-1, 2010.

© 2013 IMD – International Institute for Management Development. No part of this publication may be reproduced, stored in a retrieval system or
transmitted in any form or by any means without the permission of IMD.
Franck Estoquié and Erik Grab, two senior shown that success in service delivery
Michelin executives, shared the company’s depends on industrializing the back office
experience in moving from selling a product too.3 Companies find that unless they
“You can’t protect your to selling its expertise via solution contracts standardize the processes entailed in
know-how, but being to help customers gain more value from delivering a service, costs spiral out of
the first to start is a big Michelin’s know-how. Michelin management control and margins suffer.
advantage… As soon as
emphasized the importance of:
you have the idea you Service: The key to
need to try it.” • Targeting the right customer profile – the
Erik Grab
differentiating screws and nuts
offering is not equally attractive to all.
Hans van der Velden of Bossard, a seventh-
• Having a fair and transparent value generation Swiss family business and a
proposition that tangibly and quantifiably worldwide market leader in fastening tech-
shows the benefits to the customer. nology, shared his company’s experience.
Faced with an increasingly competitive and
• Aligning the company’s interests with
globalizing business landscape, Bossard
the customer’s.
wondered how it could expand its customer
Michelin’s promise to customers is peace offering, which until then consisted of
of mind (it takes care of all tire-related standard and custom-made screws, nuts and
issues at a fixed cost). Along the way, the bolts, costing only a few cents each. It began
company has adapted to customer needs. by sending senior and middle managers to
It helps them to understand their costs visit, interview and survey customers. They
better with monthly reporting and ensures discovered that they did not have one type
they have the right tires for efficient fuel of customer but several: the user of the
consumption and a lower carbon footprint. product, the buyer and the payer.
Customer churn is minimal – services
based solutions are a powerful way to Bossard decided to create services to meet
maximize customer loyalty over time. two unsatisfied customer needs: the need
“Our product is critical
to the success of for technical advice and the need to reduce
our service solution, Asked whether Michelin is happy to service the complexity of managing commodity
because we have tires rival brands, Grab replied, “You bet we are! parts. Its launch strategy focused on total
with four lives, not It is a great way to get our foot in the door, cost of ownership (TCO) savings and
like our competitors.”
plus we gain valuable intelligence about targeted segments that would recognize
Franck Estoquié
the quality and performance of competitors’ the cost savings and increased productivity
brands so we can see where Michelin has benefits and would therefore be willing to
an edge and where it is behind and we then “buy value.” Step by step, starting with a
work with R&D to change this.” Michelin few pilot projects, it developed a network of
ensures that the 800 service people partners including key accounts, external
have the passion and discipline for such experts and service-oriented employees.
impressive service delivery and customer Today, Bossard provides a range of
intimacy by providing constant training operational, tactical and strategic services
and development. It took Michelin a long that range from inventory management,
time to reach the current state of delivering technical assistance and quality assurance
profit and high margins with its innovative certification to design optimization and
“Launching our service solution offer. It had to fight against internal R&D support at the early stages of a
portfolio changed our barriers and resistance to change, while at project. According to Van der Velden, “It
customers’ perception the same time experimenting and taking was a revelation for both us and our clients.
dramatically. It enabled risks and constantly fine-tuning the model. We realized how little we knew about their
us to differentiate in
needs and they realized how little they
a truly unique and
sustainable way.” Professor Ulaga noted that the Michelin knew about our capabilities. Suddenly, we
Hans van der Velden story is about business model innovation. had more access to the influencers.”
Typically, managers focus on the front end
of innovation (the customer-facing and 3
Reinartz, Werner and Wolfgang Ulaga. “How
money-generating activities), but often to Sell Services More Profitably.” Harvard
neglect the back end. His research has Business Review, May 2008: 90–96.

Page 2 www.imd.org insights@IMD


Mastering the transition from service concepts, the advancement of
free to fee electronic data processing tools and the
How do you get customers to pay for development of the HR practices in the
a new service that did not exist before services division.
or for one that used to be free? Patrick
Soler, a service expert with 35 years of Another guest contributor, Dr Heiko “Do not be afraid if at
experience, shared his personal story at Gebauer of EAWAG, pointed out that first customers complain
Linde Material Handling GmbH, one of the B2B executives have a tougher task than or your satisfaction
world’s leading makers of forklift trucks their B2C colleagues. For example, in scores decline. It takes
time to get the pricing
and warehouse equipment. the market of coffee consumers, adding
and delivery of a new
a convenience element can increase service right.”
Changes at board level were the trigger customers’ willingness to pay for a cup Heiko Gebauer
that encouraged Soler and his colleagues of coffee by a factor of 6 (8 cents to
to launch the Service Up initiative, buy it from a supermarket, but 50 cents
designed to increase customer loyalty for a cup of Nespresso). Providing a
and combat declining product margins. service element in a café ups the factor
First, they created an internal network to 50; going a step further and offering a
of service experts – a group of ten complete customer experience increases
experienced and innovative leaders from willingness to pay by a factor of 80
seven different countries – who met for (consumers are happy to pay €7 for a
a two-day workshop to set the strategy Starbucks coffee). In B2B, by contrast, the
for this service initiative. They agreed on return on investment tends to be of lower
a three-stage approach (short, medium magnitude, and many companies struggle
and long term) and developed strategies to turn their service unit into a profitable
for each stage. For example, short-term business. The challenge is even greater
action items included finding the “money in developing markets where the ASP
killers” (existing services that are given to (average selling price) of both product
customers for free or not sold correctly), and service offerings is generally low,
improving the processes of field staff, which makes the service undertaking less
and analyzing costs. The medium-term attractive to top management. Successful
strategy had two components: training companies recognize that pricing a service
field staff, with a focus on professionalism is a complicated task. For example, the “For the salespeople it
and selling skills; and developing truly price anchor for products is competitors’ was a big change, going
new services, including a “vehicle health” products, but for services it is a complex from cost center to profit
center.”
diagnostic service and a mobile truck landscape, involving customers, service
Patrick Soler
cleaning service. specialists and suppliers. Dr Gebauer is
a big advocate of service contracts, since
The biggest challenge of the shift from free they are relatively easy to set up, they
to fee came from the sales force for new enhance pricing transparency and provide
machines. So Soler and his team created excellent cross-selling opportunities.
a task force of service salespeople
responsible for developing a concise set Growing the service portfolio:
of arguments that, together with data, Which direction to go?
demonstrated the cost savings and benefits Professor Ulaga explained that product
of each service for customers. Today, the manufacturers need to address two ques-
service sales people play a crucial role tions when contemplating their service
and visit every new customer as soon as strategy: What is the nature of the value
a machine is purchased. In the last five proposition? And what is the target of the
years these initiatives have generated offer? According to this model (see Figure 2),
significant revenue, improved customer most companies start in the bottom left
loyalty and helped develop a customer- quadrant by offering a service related to the
centric spirit within the company. Efforts product life cycle, as many manufacturers
today are focused on phase three, which do with after-sales services such as repair
includes five-year planning for futuristic and maintenance. As sales grow and

insights@IMD www.imd.org Page 3


management considers the next step, Bobst’s one-brand strategy, in a
there are two alternatives: Either move up multinational with several customer-
“If you want to grow in
service, separate the
and offer asset efficiency (which involves facing teams and hundreds of product
businesses, but watch access to customers’ usage data) or enter families, poses a serious challenge:
out for the risk of silos consulting and training territory (bottom Customers expect the same high level
(jealousy, finger pointing, right), where the customer job to be done is of professionalism, quality, performance
profit & costs allocation, process efficiency, which requires mapping and service ethos across all the divisions
remuneration...).”
Stephan März
the customer process and the ability to and departments. Having listened to
create value at each stage. The last – and customers, März and his colleagues
probably the most difficult – route to growth developed a service navigator to describe
is the top right quadrant, which combines each element in the service offering. It is
deep process know-how with performance- organized in four groups: core services
based commitment, as Michelin does with assistance (where e-services solutions
its Fleet Solutions offering. So far, Professor are a priority); maintenance solutions
Ulaga has not seen any companies move (ensuring full efficiency of Bobst machines);
straight from the product life cycle offering “Boost my Bobst” (improving productivity
quadrant to the process delegation one. and reducing environmental impact); and
True process delegation services remain expert solutions (offering training, coaching
limited in many business markets and are and process improvement consulting).
often provided only by the leaders. In his Bobst sells services through two main
words, “You cannot become a solution channels: regional service managers, or
provider from one day to the next.” trusted advisers; and service key account
What is the target of our offer? managers for big customers. Currently the
machine sales force sells a few services,
Service oriented toward Service oriented toward
the supplier product the customer process
but the company would like to limit this.

Asset Efficiency Process Delegation A comprehensive education program –


Promise: Offering Offering (Solution)
Achieve a result delivered through face-to-face and online
(output) AREVA: Michelin:
modules – covers sales skills, service
What is the nature of
Remote Monitoring
High-Voltage Circuit Breaker
Fleet Solutions product skills and finance basics. Bobst
the value proposition ? did not hesitate to look outside for help
in standardizing processes and training
Product Lifecycle Process Support
Promise: Offering Offering its people. In several instances it had to
Perform a deed consult experts and coaches. Today, it has
(input) Linde Forklift Trucks: Schneider Electric:
Repair and Maintenance Energy Efficiency Audit an independent service sales force, with its
own identity and the ability to explain more
complex solutions to customers. A collateral
Figure 2: Growing the service portfolio: Which direction to go?
benefit of this endeavor is the emergence
Source: Ulaga & Reinartz. “Hybrid offerings.” Journal of Marketing 75(6), 2011.
of a network of experts and an impressive
bank of service product knowledge and
Moving from a product-centric
capabilities that is captured in a service
to a service-savvy sales force
competencies database.
“The nature of the sales If companies want to move away from
process is different product-related services into more complex The road ahead
between products and customer solutions, managers must take Companies in many industries face grow-
services. For the former,
a new look at the sales force. Stephan ing competitive pressures and customer
it is ‘giving the specs,’
for the latter, it is more März, head of the services business unit expectations to take on more complex
like how to help the at Bobst, shared his experience in creating jobs. To differentiate and continue to grow,
customer.” a separate unit dedicated to services. B2B companies must leverage the right
Participant Bobst is a Swiss multinational that makes resources and develop new capabilities
machines that serve half of the global in order to understand, (co-)create,
packaging industry. It is organized into two communicate, and deliver value to the
product business units, with a third service customer. During the event, we discovered
unit working across the two product units; that many manufacturers have successfully
the latter consists of 800 technicians and embarked on the transition journey. Is your
50 staff who sell services. company next?

Page 4 www.imd.org insights@IMD

You might also like