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RECIPE - Gyros Burgers With Oven-Roasted Lemon Potatoes
RECIPE - Gyros Burgers With Oven-Roasted Lemon Potatoes
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Relish
2 to 3 large plum tomatoes
½ small English cucumber
¼ cup (50 mL) minced sweet onion
1 tbsp (15 mL) red wine vinegar
2 tbsp (25 mL) olive oil
½ tsp (2 mL) dried leaf oregano
¼ tsp (1 mL) salt
Several grindings of black pepper
Potatoes
3 lbs (1.5 kg) potatoes, white or yellow-fleshed (not baking)
⅓ cup (75 mL) olive oil
Juice of 1 large lemon
2 garlic cloves, minced
1 tsp (5 mL) dried leaf oregano
½ tsp (2 mL) salt
¼ tsp (1 mL) freshly ground black pepper
1 cup (250 mL) chicken broth
2 tbsp (25 mL) chopped fresh parsley
Burgers
1 egg
1 large garlic clove, minced
2 tbsp (25 mL) chopped fresh parsley
1 tsp (5 mL) ground cumin
1 tsp (5 mL) dried leaf oregano
2 tbsp (25 mL) freshly squeezed lemon juice
1 tsp (5 mL) salt
½ tsp (2 mL) freshly ground black pepper
1 cup (250 mL) fresh bread crumbs
½ cup (125 mL) minced sweet onion
1½ lbs (750 g) lean ground lamb or pork or a mixture of both
2 tbsp (25 mL) butter
2 tbsp (25 mL) olive oil
6 pita, preferably Greek style
1 to 2 containers (250 mL each) purchased tzatziki, or equivalent
of homemade
1. Seed and dice tomatoes and cucumber; turn into mixing bowl.
Stir in onion. Whisk vinegar with oil, oregano, salt and pepper.
Pour over tomato mixture; stir well. Let sit at room temperature,
stirring occasionally, for at least30 minutes to meld flavours. (Or
cover and refrigerate for up to a day; stir before serving.)
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RECIPE - Gyros Burgers with Oven-Roasted Lemon Potatoes 2020-03-24, 5)16 PM
Makes 6 servings
B A C K TO TO P
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