ADVANCE FOOD AND BEVERAGE

OPERATIONS

NAME : RISHABH DEOVANSH

NCHMCT ROLL NO : 1841115175
SEMESTER : 5
GROUP : D
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NDEX
N o DATE ART ICcULBRS |Paga Ne Sign
02ul FLAMBE -3

oa1121 BANANA FLAMBE 4-5

3 21 PINEAPPLE TLAMBE

4DL2PEACM FLAMBE -9

5 aulo RON OHELETTE lo-1

aloa CREPE SUZETTE 12-i4

281oaSTEAK DIANE 15 -16

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FLAMBE
1lamb aing alught uqunuwt
added to he duh erther oluu Or o

end Ppepaaton ThLquor

Qoded meitty bondy_ or liguer hu glamoouou

drno manly to entectain H guet

at he table Ono impast the auau

liguer - oad hugh enki

Looxk d
Biop and Can ho anynl
Can Atuke mathe4 the elonent
Lnvolve d u Kig
Jhe oluing Conamd ny Led

and Jque Ued osbéing

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Spivit
Rum
Randy
LqueA
CeaCaa
Coiniceau
qrand Matnio
Karch

Calvades
Chanfreuss
Kah uie
Tia Mauua
Awun

Ihoe ae acingdih whian

Aepens On metad phtoaten and
RHeALnd ahon 1

Aad quo abuady &et_dlight_ fo h duh

hdd ot u t bekore Juins
AAA iquor to o di duuiag- pLOAenlatan
aynd Ppanai ot pLedeteLmined 2tog9

orhen Can b o UAed uil all kind

d duhes
Popiular
ake att ra1ue
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paadion weet duhea often a lornbéed

a L
h e uocedue anuben
Cooking ap
ooun Aequind quanty Choen Liquor
Dan Plae bottle edguer
way leme
Heat Wiguor Pan Qnd Make

all ngAedentt aL heaked

Untt ugupr
Come Condact Lwith

and UQnute
A Lcon aa he qu dlighd Jut
an
a
sligdy
CAMCla
Qno MAve
aotion o
ud
at
lam ove QDwndd
O n
ugnating uQuuo -do_not
bnd you an 3hou deu
Ove
Pan
an Cakch une apertedly

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D
DANANNA FLAMRE
DESRT)
Te baana aebe a Peed- doxet prach
aduu bananad Aweetened
wh b9Lown duga Qnd Covened with onvgJ
oand
rgeduens Pochon 3
Barana CLd diagonally)- 3
Bawn
Butex tbsp
Brardy
a la lce-cea o Sexcig)
Cqipment eguued
lap
Pan
Spoon ard
lon
S leaspcon

paneplakeodu
dus Cutl
Plede
Ctloxexy
eon CLot

yrueeuvh
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Cpex
Hal plade
Remet pcona Qno o
Aad at all
3
Ctleu
Methed
Heat he buttey and Auga wn aa bxoad
hon- Ah Pan MIX Ond
O a meduum am Mns
and
Add he bananas Qenty
Cook n meduLm Aame
mund Lohule Atuoang- ontiauly keep

blone biand
and
onge Apoon
diret ame ough
Qnd pow it Ove anna
opped on Nani Ua
Soe irumediefel
ice CEonm

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D
INEPPPLE fLAMBE
(DESERTT)
8weet olisl slices OPineopple
Cook eod n
pneappe and lanhéed
with ich

Lhqyed kents Portion : L

Kneappleglices 2 no
S0 ma
Kncapple
3 Cater
Kxsch
uga 5
5 m

Cquupment Rquured

Lamp
on on und euplate
3Spa PRate do Cutles and latuoana
Seie pcons and er On a Aewice plate
e a Sewiette

puen
Ho Hauplaie domet and e t
able
Cualo Said on

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Method

Light he 3be and lace Pan on i

Pla 3/4 Pinepplo Jn

and et
Add Alue Pieappl Ond Cock
Basfe he ccasona and requenta
Spuakle w th Cate allsuin
to _JAeduue onh almuit
Caomelured
Cdd
uun Aue3 and

p
and e hom Coame0ize

Ada KirsCh and

Tiu Qenfu to 9nute Steady t

an and oat lonaeto Rulzid
Ond die
hot_plate coty
Sewe an

lqud ane lace

Populat Signature
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D
LEACH LAMBE
(DESSERIr)
a weet oush o oleset watned
Canned peachea_Cooked un eachpea and
Anb ecdd w ondy
hgmduend Portion 1
ndy 30m
Kauten lugan wh eapoon on
nd ekp.late
3-Poache wdia Peach
00
oupment equurec
apon botl
hn_on on- a undoplata
aelate Po d CutleH
Sewie SPcon On a Seuie late
SCleen 2eM ette.

Coven
HotHot ha plote deme con and ork oid
at e tablo

Metd
La Sro ye and_pla t pan on t
Populaf each `Lp Dan a nd eat
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Add Poxtion 0L Peach e and piehce

eatha wth ork allow heoct
penctrate moe 9ucly
aste Pcahe onaly allowi
peach Ayttp o 1edue until jt
S almostf CoameLked
wrtu CaAtc o Speed
SpnkLe ga

up Casmeliina and dp
Lamben
Add band4 and eat
TG e an
wait
t o qnde- Steady
lam to
uhaide Lnd due
Sewe e to het
Aweet plate at
e
lan
s t
bole and Aeuue

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D
AUM MELETIE
An old clad lanbe dish Prepaed
Uive by on aholley
and Sewed lag
nYeduenti oy hon :2

2 Bultey-
Caten ua Soam
5 Rum 3 mlpaxtso

CQupment eured
a u t e Pan anp
Wooden patula
Rie`pcoo and otk
Rpae platekor dide daund
Spix measuH
CLean Cloth

Cove
Hot Ha Plade
Poyec 8poon and ork
3.
Cutle daiddaid at t h tal

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Method
Melt buttex and add Cayter
J
Caumeuze. a
Put Omeletde M Pon untle

Caste a t AAd Sot a n d

mlk Qnd make h tul
Ada um and am st bu t i n

dewe wtt a

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REPES QUZEIE
DESSERT)
w wect dih PancakeCooked
un Oran Sauce and Kombeed wth
Oxa aw ewled uque

nqredieu Portion 2
ancke
ube no
Catex ddu4.ar
Onaalted Bute
S t Orange
6Oange
henuon Ju e ISn
Ovanae Jue
n
120mn
a agao 30m
eBrandu
quipment euired
Rax dic
Paun CutLe
douviu Spooo andok lean Cloth
longp
leapoons
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Covei
ot a plale
Dessed poon and
3Ctleu Nail a he table

Methad
tlold he oang e w u dea Swiete
and ubb nbes Ove
o OYang holding
ong to aldocb oM
Ova n skin
hight a
Add bute Qnd lase OveH nd
qet ouile meLhg
Add ubbd Sg C eb nd

Add e Xest Netain n Sou

qatnswg
Cook fu it_is
Colo
Add Cangea uice Qno dehmon wce Nix
Ad Coxacec avouned AqLer and
Cook
AAA a Dan Cake doLLcR an

old ndto ha uauer

an Cake Onee at
a Hoe ua Hake Lue
Popular ature
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Lat pan cakes oaked eoenl

ouLCe
heat 4uc w AeducJ
qeudy
and beqi ng uk en
Add and heat anol Pan
Ho anrbe
lane olue Gut gnd
OaH o tu

lae oo pan Cake Pen Portion on

hat hal plate avd Jodle Rouce

OVe Pan ake Gaunish Lort Kest

Sewe
OYang
honol Aide Quest

Popplat Signature.
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TEAK LANE
(ENTRÉE)
entée Rasued a maun Cowu
JE w a
dauteed miLnuke teak awowed
Lw th ano Kehe and Coated

ganishd
wtn Aeduce d
Chepped alay
ngredien Portion2
2 o
1 Haunattd MinteStea (2009_eoch
CAatunabd un Vinego i t Waceatuue
hucE Aalt and Pppen-
bute
Corpped hallot
Yanaloy
neghexbes
Chepped Cuves eheuil tareagOnpadle-
4Bandy
loo m
DousleCes

wpmen e9u ad
C e a n cloh
n
coden dpalula
3 ewieSpoon and ok
a
ula
pkae ox diotyCulleuy Signature ********
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Coven
Hot Joint Plate Joinat
Culo- laid at /u lasl

Method
ightHhe bwne andlace u Louk n ove
Add hutte and hea
AdA eaLehed Steal Lahon he utte
beqid
oLt to pLeleen@
Kenmoue a n d
Add
ee steak
daepped Chiens and aute

Coloain Add hech and eook

Add andy- heat and bt the Pan to
it ALLAGO lame o die
Add and JOdue t houu 0vea
Qntle heat
Conek Seanomu
Plae HAe Looked teak Qn Coat
Medue 2ouce
wih uoppeel Pale4
lewe Quet
hand Aid

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