Professional Documents
Culture Documents
AUSTRALIA
1
AUSTRALIA HAS A
LARGER POPULATION
OF CAMELS
THAN EGYPT
4
MELBOURNE WAS
NEARLY CALLED “BATMANIA”
BEFORE MELBOURNE WAS MELBOURNE,
IT WAS A SMALL SETTLEMENT ON
THE YARRA RIVER, WHICH WAS FOUNDED
BY A MAN CALLED JOHN BATMAN.
OUR BRAND
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TVC HERE
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HISTORY &
MILESTONES
BRAND
HISTORY
1837
Bavarian immigrant, Johann
Gramp, arrives at Reeve’s Point
on Kangaroo Island, on the vessel
named “The Solway”
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BRAND
HISTORY
1847
Johann Gramp plants the Barossa
Valley’s first commercial vineyard on
the banks of Jacob’s Creek
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BRAND
HISTORY
1947
The first 100 years of the business is
celebrated with the planting of a
Moreton Bay Fig tree at a site now
named ‘Centenary Hill’, overlooking
Jacob’s Creek
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BRAND
HISTORY
1950
Pressure vessel and temperature controlled
fermentation is first introduced to Australia at the G.
Gramp & Sons’ Rowland Flat winery - a catalyst for
many of the modern winemaking techniques that
are used in Australia today
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BRAND
HISTORY
1976
Jacob’s Creek™ brand is launched with a 1973
vintage blend of Shiraz, Cabernet and Malbec.
Jacob’s Creek rapidly becomes one of
Australia’s most popular red wines
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BRAND
HISTORY
1984
Jacob’s Creek Riesling is launched, the first
white varietal for the brand. Jacob’s Creek
is first exported to the UK
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BRAND
HISTORY
2002
The home of Jacob’s
Creek is opened
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BRAND
HISTORY
2008
Named the 2008 World’s most awarded
winery by the World Association of Wine
Writers and Journalists on WAWWJ.com
based on results in wine shows during
2007/2008
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BRAND
HISTORY
2014
Jacob’s Creek Double Barrel,
a range of reds finished in aged
whisk(e)y barrels, is launched in
Australia.
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BRAND
HISTORY
2014
Jacob’s Creek launches its new brand
identity, with an exciting new logo and
packaging design, the most significant
enhancement since 1976
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BRAND
HISTORY
2019
Australia’s Top 10 strongest brands
and is the only wine brand in the
Brand Finance Australia 100
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OUR
ICON
TWO VINE LEAVES SINCE 1847
Our winemaking history is represented by two The year Johann Gramp planted his
vines leaves whose borders form the banks of first vines on the banks of Jacob’s
Jacob’s Creek. Creek.
Our classic range offers fresh, great tasting wines that have been created to drink now.
Our flagship range, Classic is a popular choice with consumers who seek excellent
value and consistent quality
RESERVE
AWARD WINNING REGIONAL WINES
Each wine in our Reserve range is made by selecting premium quality fruit. A range
of premium wines, regionally appellated award winning wines from the Limestone
Coast & Adelaide Hills
BAROSSA SIGNATURE
A TRIBUTE TO THE BAROSSA, HOME OF JACOB’S CREEK AND AUSTRALIA’S
MOST RENOWNED WINE REGION
Jacob's Creek Double Barrel is a range that is comprised of premium wines which go
through two types of barrel treatment (hence the name Double Barrel). The wines are first
aged in traditional wine barrels, before being finished in used whisk(e)y barrels
HERITAGE
HONOURING A SPECIAL PLACE OR PERSON IN THE PROUD
WINEMAKING HISTORY OF GRAMP & SONS
The grapes that go into making Cool Harvest wines are picked during the cool of the night,
when they are at their crispest and juiciest. It’s the important first step that helps to make
our wines so light and refreshing – just perfect for lunchtime catch-up with good friends
TWIN PICKINGS
BETTER TOGETHER, WINE WITH A DASH OFSWEETNESS
FROM MOSCATO BIANCO
RANGE SOURCING
1 still & South Eastern
1 sparkling Australia
Le Petit Rosé and Le Petit Rosé Brut Cuvée. Fresh, provincial style rosés
showcasing a modern Australian approach and premium fruit from selected
blocks of Pinot Noir, Grenache and Mataro
APERITIVO SPRITZ
THE NEW WAY TO SPRITZ
Our first organic wine, made from certified organically-grown grapes using certified
organic winemaking techniques. The result is vibrant wines that are a great choice
for the environment
UNVINED
TRUE WINE FLAVOUR, ONLY 0.5% ALCOHOL
RANGE SOURCING
3 wines South Eastern
Australia
Wah wines are unique wine blends created specially to match the exquisite flavours and textures of
Japanese cuisine. Borne from collaboration with leading chefs from Japan, Wah includes a white and
red blend to be enjoyed with a sushi and sashimi, and a red blend for grilled meat dishes and yakitori
EXPEDITION
INSPIRED BY OUR FOUNDER,
JOHANN GRAMPS’ INITIAL EXPEDITION
Exclusive to Asia Pacific Travel Retail, Jacob’s Creek Expedition pays tribute to the ship that
brought our founder, Johann Gramp, on an expedition
across the seas to South Australia in 1837. Ten years after disembarking ‘The Solway’, Johann
was to plant the first vines on the banks of Jacob’s Creek
SUSTAINABILITY
SOLAR POWER INSTALLATION
AT JACOB’S CREEK WINERY
1 2 3 4 5
Removal of Sown five hectares of Revegetating with more Diverse populations of Water quality
invasive ash native grass seedlings than 4,000 native native animals are is steadily improving
& olive trees seedlings returning
BRAND HOME
LOCATED IN THE HEART OF
THE BAROSSA VALLEY
IN SOUTH AUSTRALIA
AWARD-WINNING
CELLAR DOOR
Our Table
Tastings
Restaurant
—
1 million
since 2002
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VISUAL
TASTING
NOTES
THANK YOU