American IPA_70-IBU_Piacante Página 1 de 1

American IPA_70-IBU_Piacante
American IPA (14 B)
Type: 100% Grão Date: 19 Aug 2010
Batch Size: 20,00 l Brewer: Luiz Bueno
Boil Size: 21,61 l Asst Brewer:
Boil Time: 60 min Equipment: Caldeirão Aluminio (32L)
End of Boil Vol: 17,61 l Efficiency: 65,00 %
Final Bottling Vol: 19,17 l Est Mash Efficiency: 71,3 %
Fermentation: My Aging Profile Taste Rating: 35,0
Taste Notes:

Ingredientes
Qtd Nome Tipo # %/IBU
18,20 g Gypsum (Calcium Sulfate) (Mostura 60,0 mins) Agente de Água 1 -
6,00 kg *Pilsen AGRÁRIA (3,3 EBC) Grão 2 90,9 %
0,30 kg *Caraamber (Weyermann) (70,0 EBC) Grão 3 4,5 %
0,30 kg Pale Malt (6 Row) US (3,9 EBC) Grão 4 4,5 %
30,00 g Warrior [15,00 %] - Fervura 60,0 min Lúpulo 5 43,8 IBUs
10,00 g Centennial [10,00 %] - Fervura 60,0 min Lúpulo 6 9,7 IBUs
10,00 g *Simcoe [11,00 %] - Fervura 30,0 min Lúpulo 7 8,2 IBUs
10,00 g Styrian Goldings [5,40 %] - Fervura 30,0 min Lúpulo 8 4,0 IBUs
1,00 g Whirlfloc (1g para cada 20L) (Ferver 15,0 mins) Refinamento 9 -
10,00 g Amarillo [9,20 %] - Fervura 5,0 min Lúpulo 10 1,8 IBUs
10,00 g Columbus/Tomahawk/Zeus (CTZ) [15,50 %] - Fervura 5,0 min Lúpulo 11 3,0 IBUs
1,0 pkg *SafAle US-05 (*Fermentis #US-05) [50,00 ml] Levedura 12 -
1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Levedura 13 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1,068 SG
Est Final Gravity: 1,012 SG
Estimated Alcohol by Vol: 7,4 %
Bitterness: 70,6 IBUs
Est Color: 12,4 EBC
Measured Original Gravity: 1,010 SG
Measured Final Gravity: 1,005 SG
Actual Alcohol by Vol: 0,6 %
Calories: 90,2 kcal/l

Mash Profile
Mash Name: Mostura_parada proteica Total Grain Weight: 6,60 kg
Sparge Water: -13,00 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 48,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20

Passos da Mostura
Nome Descrição Temperatura Tempo
Rampa Proteica Adicionar 17,21 l de água e aqueça até 47,0 C por 1 min 47,0 C 10 min
Sacarificação Aqueça até 64,0 C por 5 min 64,0 C 70 min

Sparge: Lavagem em lote com 0 passos () de 75,6 C água

Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to
maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Garrafa Volumes of CO2: 2,4
Pressure/Weight: 108,59 g Carbonation Used: Engarrafar com 108,59 g
Keg/Bottling Temperature: 15,6 C Corn Sugar
Fermentation: My Aging Profile Age for: 28,00 days
Storage Temperature: 0,0 C

Notes
Primming de 7 gramas de açúcar por litro de cerveja.

Kit destinado a pessoas que já fizeram o curso de cerveja na panela da Bodebrown e tem conhecimento sobre o
funcionamento do software Beersmith.

Created with BeerSmith

file:///C:/Users/Luiz/Documents/BeerSmith2/Reports/bsxtmp_3610.htm 06/02/2017