Cerveja Coleiva BBA 40 Page 1 of 2

Cerveja Coleiva BBA 40

Belgian Blond Ale (25 A)
Type: All Grain Date: 28 Sep 2021
Batch Size: 40,00 L Brewer: Erinaldo Socó
Boil Size: 48,00 L Asst Brewer:
Boil Time: 60 min Equipment: Cerveja Coletiva BBA
End of Boil Vol: 45,00 L Efficiency: 72,00 %
Final Bottling Vol: 38,00 L Est Mash Efficiency: 74,7 %
Fermentation: Ale, Two Stage Taste Rating: 30,0
Taste Notes:

Ingredients
Amt Name Type # %/IBU Volume
7,50 kg Pilsner (2 Row) UK (2,0 EBC) Grain 1 90,4 % 4,89 L
0,30 kg Caramel/Crystal Malt - 60L (118,2 EBC) Grain 2 3,6 % 0,20 L
0,10 kg Oats, Flaked (2,0 EBC) Grain 3 1,2 % 0,07 L
0,40 kg Dememera Sugar [Boil] (3,9 EBC) Sugar 4 4,8 % 0,25 L
9,00 g Columbus (Tomahawk) [14,00 %] - Boil 60,0 min Hop 5 8,4 IBUs -
6,00 g Perle, U.S. [8,25 %] - Boil 45,0 min Hop 6 3,0 IBUs -
6,00 g Perle, U.S. [8,25 %] - Steep/Whirlpool 0,0 min, 90,2 C Hop 7 0,0 IBUs -
2,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 8 - -

Gravity, Alcohol Content and Color

Est Original Gravity: 1,046 SG
Est Final Gravity: 1,007 SG
Estimated Alcohol by Vol: 5,1 %
Bitterness: 11,4 IBUs
Est Color: 9,2 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l

Mash Profile
Mash Name: Single Infusion, Light Body, Total Grain Weight: 8,30 kg
No Mash Out Grain Temperature: 22,2 C
Sparge Water: 32,31 L Tun Temperature: 22,2 C
Sparge Temperature: 75,6 C Target Mash PH: 5,20
Adjust Temp for Equipment: TRUE Mash Acid Addition: None
Est Mash PH: 5,71 Sparge Acid Addition: None
Measured Mash PH: 5,20
Mash Steps
Step
Name Description Step Time
Temperature
Mash In Add 24,60 L of water at 92,0 C 65,6 C 75 min

Sparge: Fly sparge with 32,31 L water at 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the
time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12,54 PSI
Keg/Bottling Temperature: 7,2 C
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2,3
Carbonation Est: Keg with 12,54 PSI
Carbonation (from Meas Vol): Keg with
12,54 PSI
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

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