Fermata Kölsch Page 1 of 1

Fermata Kölsch
Kölsch (5 B)
Type: All Grain Date: 15 Oct 2021
Batch Size: 40,00 L Brewer: Lourenço
Boil Size: 47,96 L Asst Brewer:
Boil Time: 90 min Equipment: Brewzilla 65L - 46L
End of Boil Vol: 42,71 L CHILLING
Final Bottling Vol: 38,00 L Efficiency: 75,00 %
Fermentation: Ale, Two Stage Est Mash Efficiency: 76,9 %
Taste Rating: 30,0
Taste Notes:

Ingredients
Amt Name Type # %/IBU Volume
8,00 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 1 88,9 % 5,22 L
1,00 kg Cara-Pils/Dextrine (10,0 EBC) Grain 2 11,1 % 0,65 L
50,00 g Tettnang [4,50 %] - Boil 60,0 min Hop 3 14,8 IBUs -
50,00 g Tettnang [4,50 %] - Boil 10,0 min Hop 4 6,8 IBUs -
70,00 g Tettnang [4,50 %] - Steep/Whirlpool 10,0 min, 90,2 C Hop 5 3,7 IBUs -

Gravity, Alcohol Content and Color

Est Original Gravity: 1,052 SG
Est Final Gravity: 1,011 SG
Estimated Alcohol by Vol: 5,4 %
Bitterness: 25,3 IBUs
Est Color: 8,0 EBC
Measured Original Gravity: 1,046 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,7 %
Calories: 427,1 kcal/l

Mash Profile
Mash Name: Single Infusion, Full Body, Total Grain Weight: 9,00 kg
Batch Sparge Grain Temperature: 22,2 C
Sparge Water: 23,50 L Tun Temperature: 22,2 C
Sparge Temperature: 75,6 C Target Mash PH: 5,20
Adjust Temp for Equipment: FALSE Mash Acid Addition: None
Est Mash PH: 5,71 Sparge Acid Addition: None
Measured Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 33,47 L of water at 69,4 C 65,0 C 45 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 23,98L) of 75,6 C water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the
time).

Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 223,52 g Carbonation Est: Bottle with 223,52 g
Keg/Bottling Temperature: 21,1 C Corn Sugar
Fermentation: Ale, Two Stage Carbonation (from Meas Vol): Bottle
Fermenter: with 111,33 g Corn Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Created with BeerSmith

file:///C:/Users/lorom/AppData/Roaming/BeerSmith3/Reports/bsxtmp_23723.htm 22/10/2021