Type: All Grain Date: 20 Mar 2017

Batch Size: 78.00 l Brewer: MadMouse

Boil Size: 86.20 l Asst Brewer:
Boil Time: 60 min Equipment: Herms 95l
End of Boil Vol: 83.20 l Efficiency: 75.00 %
Final Bottling Vol: 73.00 l Est Mash Efficiency: 76.9
Fermentation: Ale, Single Stage %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
8.00 kg Pilsner (Weyermann) (3.3 EBC) Grain 1 48.5 %
6.00 kg Wheat, Flaked (3.2 EBC) Grain 2 36.4 %
1.00 kg Oats, Flaked (2.0 EBC) Grain 3 6.1 %
1.00 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 4 6.1 %
0.50 kg Munich II (Weyermann) (16.7 EBC) Grain 5 3.0 %
50.00 g Magnum [13.90 %] - Boil 60.0 min Hop 6 22.9 IBUs
50.00 g Orange Peel, Sweet (Boil 5.0 mins) Spice 7 -
40.00 g Centennial [9.10 %] - Boil 0.0 min Hop 8 0.0 IBUs
40.00 g Styrian Eureka [10.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
3.0 pkg BRY-97 (Danstar #) Yeast 10 -
60.00 g Centennial [9.10 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
60.00 g Styrian Eureka [10.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.049 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.7 % Actual Alcohol by Vol: 4.7 %
Bitterness: 22.9 IBUs Calories: 427.1 kcal/l
Est Color: 6.5 EBC Mash Profile
Mash Name: Single Infusion, Medium Total Grain Weight: 16.50 kg
Body, Batch Sparge Grain Temperature: 15.0 C
Sparge Water: 46.22 l Tun Temperature: 15.0 C
Sparge Temperature: 75.6 C Target Mash PH: $target_ph
Adjust Temp for Equipment: FALSE Mash Acid Addition: $mash_acid_text
Est Mash PH: $est_mash_ph Sparge Acid Addition: $sparge_acid_text
Measured Mash PH: 5.20

Mash Steps
Step
Name Description Step Time
Temperature
Mash In Add 33.00 l of water at 76.5 C 66.7 C 60 min

Sparge: Batch sparge with 4 steps (Drain mash tun , 15.84l, 15.84l, 14.55l) of 75.6 C water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about
95% of the time).
 Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 429.39 g Carbonation Used: Bottle with 429.39 g
Keg/Bottling Temperature: 21.1 C Corn Sugar
Fermentation: Ale, Single Stage Age for: 30.00 days
Storage Temperature: 18.3 C
Notes

Created with BeerSmith