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Mash Steps
Step Step
Name Description
Temperature Time
Mash In Add 34.20 l of water at 77.9 C 68.9 C 45 min
Sparge: Batch sparge with 4 steps (Drain mash tun , 18.13l, 18.13l, 8.22l) of 75.6 C water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about
95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 429.39 g Carbonation Used: Bottle with 429.39 g