Sticke Alt

Dsseldorf Altbier Type: All Grain Batch Size (fermenter): 5.00 gal Boil Size: 5.84 gal Boil Time: 60 min End of Boil Volume 5.50 gal Final Bottling Volume: 5.00 gal Fermentation: My Aging Profile Taste Notes: Date: 1/29/2012 Brewer: Jason Fellon(BeerCruiser) Asst Brewer: Equipment: My Equipment Brewhouse Efficiency: 75.00 % Est Mash Efficiency 75.0 % Taste Rating(out of 50): 45.0

Ingredients
Ingredients Amt 5 lbs 3 lbs 3 lbs 8.0 oz 8.0 oz 4.0 oz 1.9 oz 1.00 oz 1.00 oz 0.50 oz 1.0 pkg Name Lager Malt (2.0 SRM) Caramel/Crystal Malt - 60L (60.0 SRM) Munich Malt (9.0 SRM) Cara-Pils/Dextrine (2.0 SRM) Vienna Malt (3.5 SRM) Melanoiden Malt (20.0 SRM) Carafa I (337.0 SRM) Tradition [6.00 %] - Boil 60.0 min Spalter [4.50 %] - Boil 30.0 min Select Spalt [4.80 %] - Boil 10.0 min German Ale (Wyeast Labs #1007) [125.00 ml] Type Grain Grain Grain Grain Grain Grain Grain Hop Hop Hop Yeast # 1 2 3 4 5 6 7 8 9 %/IBU 40.4 % 24.3 % 24.3 % 4.0 % 4.0 % 2.0 % 1.0 % 21.2 IBUs 12.2 IBUs

10 3.1 IBUs 11 -

Beer Profile
Est Original Gravity: 1.067 SG Est Final Gravity: 1.016 SG Estimated Alcohol by Vol: 6.8 % Measured Original Gravity: 1.054 SG Measured Final Gravity: 1.014 SG Actual Alcohol by Vol: 5.3 %

Bitterness: 36.5 IBUs Est Color: 22.7 SRM

Calories: 180.8 kcal/12oz

Mash Profile
Mash Name: My Mash Sparge Water: 7.33 gal Sparge Temperature: 168.0 F Adjust Temp for Equipment: FALSE Total Grain Weight: 12 lbs 5.9 oz Grain Temperature: 72.0 F Tun Temperature: 72.0 F Mash PH: 5.20

Sparge Step: Fly sparge with 7.33 gal water at 168.0 F Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle Pressure/Weight: 3.78 oz Keg/Bottling Temperature: 60.0 F Fermentation: My Aging Profile Volumes of CO2: 2.4 Carbonation Used: Bottle with 3.78 oz Corn Sugar Age for: 28.00 days Storage Temperature: 52.0 F

Notes

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