Man goes to war

Pgina 1 de 2

Brewing Steps: Man goes to war

Blonde Ale
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.52 gal
Boil Time: 60 min
Final Bottling Volume: 4.60 gal
Fermentation: Ale, Two Stage
Taste Notes:

Date: 20/11/2014
Brewer: Alfredo Mundo
Asst Brewer:
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Brewhouse Efficiency: 72.00
Taste Rating(out of 50): 30.0

Prepare for Brewing

Clean and Prepare Brewing Equipment
Total Water Needed: 7.75 gal

Mash or Steep Grains

Mash Ingredients
Amt
6 lbs 4.8 oz
12.1 oz
9.2 oz
8.1 oz
Name

Name
Pale Malt (2 Row) US (2.0 SRM)
Cara-Pils/Dextrine (2.0 SRM)
Munich Malt (9.0 SRM)
Vienna Malt (3.5 SRM)
Mash Steps
Description

Mash In
Add 2.55 gal of water at 163.7 F
Mash Out
Add 1.43 gal of water at 200.7 F
Fly sparge with 3.78 gal water at 168.0 F

Type
Grain
Grain
Grain
Grain

#
1
2
3
4

Step
Temperature
152.0 F
168.0 F

%/IBU
77.4 %
9.3 %
7.1 %
6.2 %
Step
Time
60 min
10 min

Boil Wort
Add water to achieve boil volume of 6.52 gal
Estimated pre-boil gravity is 1.037 SG
Boil Ingredients
Amt
Name
0.50 oz
Citra [12.00 %] - Boil 60.0 min
0.25 tsp
Irish Moss (Boil 10.0 mins)

Type
Hop
Fining

#
5
6

%/IBU
22.0 IBUs
-

%/IBU

Estimated Post Boil Vol: 5.98 gal and Est Post Boil Gravity: 1.042 SG

Cool and Prepare Fermentation

Cool wort to fermentation temperature
Transfer wort to fermenter
Add water to achieve final volume of 5.00 gal
Fermentation Ingredients
Amt
Name
Type
California Ale (White Labs #WLP001) [35.49

file:///C:/Users/mundo/Documents/BeerSmith2/Reports/bsxtmp_18664.htm

15/04/2015

Man goes to war

Pgina 2 de 2

1.0 pkg
ml]
Measure Actual Original Gravity _______ (Target: 1.042 SG)
Measure Actual Batch Volume _______ (Target: 5.00 gal)

Yeast

Fermentation
20/11/2014 - Primary Fermentation (4.00 days at 67.0 F ending at 67.0 F)
24/11/2014 - Secondary Fermentation (10.00 days at 67.0 F ending at 67.0 F)
Secondary Ingredients
Amt
Name
Type
#
4.40 lb
Mango Pure (Secondary 1.0 weeks)
Spice
8

%/IBU
-

Dry Hop and Prepare for Bottling/Kegging

Measure Final Gravity: _________ (Estimate: 1.009 SG)
Date Bottled/Kegged: 04/12/2014 - Carbonation: Bottle with 4.11 oz Corn Sugar
Age beer for 30.00 days at 65.0 F
03/01/2015 - Drink and enjoy!

Notes
Created with BeerSmith

file:///C:/Users/mundo/Documents/BeerSmith2/Reports/bsxtmp_18664.htm

15/04/2015