17/11/2014

Vanilla Porter

Vanilla Porter
Robust Porter
Type: All Grain
Date: 14/05/2011
Batch Size (fermenter): 5.00 gal
Brewer: Mundo & Marlon Team
Boil Size: 6.52 gal
Asst Brewer:
Boil Time: 60 min
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.98 gal
Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.60 gal
Est Mash Efficiency 82.8 %
Fermentation: Ale, Two Stage
Taste Rating(out of 50): 40.0
Taste Notes: Smooth tasting complex English porter. A bit on the "robust" side.

Ingredients
Ingredients
Amt
8 lbs
1 lbs
1 lbs
8.0 oz
8.0 oz
2.00 oz

Name
Pale Malt (2 Row) Bel (3.2 SRM)
Black (Patent) Malt (500.0 SRM)
Caramel/Crystal Malt - 10L (10.0 SRM)
Chocolate Malt (350.0 SRM)
Munich Malt - 10L (10.0 SRM)
Fuggles [4.50 %] - Boil 60.0 min

10.00 g

Gypsum (Calcium Sulfate) (Mash 60.0 mins)

1.0 pkg

SafAle English Ale (DCL/Fermentis #S-04)

[23.66 ml]

Type
Grain
Grain
Grain
Grain
Grain
Hop
Water
Agent

#
2
3
4
5
6
7

%/IBU
72.7 %
9.1 %
9.1 %
4.5 %
4.5 %
29.9 IBUs

Yeast

Beer Profile
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 29.9 IBUs
Est Color: 40.8 SRM

Measured Original Gravity: 1.056 SG

Measured Final Gravity: 1.018 SG
Actual Alcohol by Vol: 5.0 %
Calories: 189.6 kcal/12oz

Mash Profile
Mash Name: Single Infusion, Full Body,
Batch Sparge
Sparge Water: 4.65 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE

Total Grain Weight: 11 lbs

Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps

Name

Description

Mash In

Add 13.75 qt of water at 171.8 F

Step
Step Time
Temperature
156.0 F
45 min

Sparge Step: Batch sparge with 3 steps (0.14gal, 2.26gal, 2.26gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about
95% of the time).
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17/11/2014

Vanilla Porter

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 3.61 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage

Volumes of CO2: 2.3

Carbonation Used: Bottle with 3.61 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 64.9 F

Notes
Created with BeerSmith

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