Tart of Darkness clone

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Type: All Grain Batch Size: 5.00 gal Boil Size: 6.71 gal Boil Time: 90 min End of Boil Vol: 5.20 gal Final Bottling Vol: 5.00 gal Fermentation: My Aging Profile Taste Notes:

Date: 18 Jan 2014 Brewer: Anthony Asst Brewer: Equipment: My Equipment Efficiency: 68.00 % Est Mash Efficiency: 68.0 % Taste Rating: 35.0

Prepare for Brewing

Clean and Prepare Brewing Equipment Total Water Needed: 8.12 gal

Mash or Steep Grains

Mash Ingredients
Amt 10 lbs 1 lbs 6.1 oz 6.1 oz Name Pale Malt (2 Row) US (2.0 SRM) Caramel/Crystal Malt - 60L (60.0 SRM) Chocolate Malt (350.0 SRM) Roasted Barley (300.0 SRM) Type Grain Grain Grain Grain # 1 2 3 4 %/IBU 79.9 % 8.0 % 3.0 % 3.0 %

Mash Steps
Name Mash In Description Add 14.00 qt of water at 168.9 F Step Temperature 156.0 F Step Time 45 min

Fly sparge with 4.62 gal water at 168.0 F Add water to achieve boil volume of 6.71 gal Estimated pre-boil gravity is 1.047 SG

Boil Ingredients
Amt 12.0 oz 0.63 oz Name Extra Light Dry Extract (3.0 SRM) Saaz [3.00 %] - Boil 60.0 min Type Dry Extract Hop # 5 6 %/IBU 6.0 % 7.4 IBUs

Estimated Post Boil Vol: 5.20 gal and Est Post Boil Gravity: 1.063 SG

Cool and Transfer Wort

Cool wort to fermentation temperature Transfer wort to fermenter Add water if needed to achieve final volume of 5.00 gal

Pitch Yeast and Measure Gravity and Volume

Fermentation Ingredients
Amt 1.0 pkg 1.0 pkg Name Lactobacillus Delbrueckii (Wyeast Labs #4335) [500.00 ml] Roselare Belgian Blend (Wyeast Labs #3763) [125.00 ml] Type Yeast Yeast # 7 8 %/IBU -

Measure Actual Original Gravity _______ (Target: 1.063 SG) Measure Actual Batch Volume _______ (Target: 5.00 gal) Add water if needed to achieve final volume of 5.00 gal

Fermentation

file://C:\Users\Anthony\Documents\BeerSmith2\Reports\bsxtmp_32174.htm

3/2/2014

Tart of Darkness clone

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18 Jan 2014 - Primary Fermentation (365.00 days at 68.0 F ending at 68.0 F)

Dry Hop and Bottle/Keg

Measure Final Gravity: _________ (Estimate: 1.023 SG) Date Bottled/Kegged: 18 Jan 2015 - Carbonation: Bottle with 3.78 oz Corn Sugar Age beer for 28.00 days at 52.0 F 15 Feb 2015 - Drink and enjoy!

Notes
Pitched starter (500ml) of White Labs Lacto after cooling wort to ~90 C - added package of Roselare 24 hours later.

file://C:\Users\Anthony\Documents\BeerSmith2\Reports\bsxtmp_32174.htm

3/2/2014