d_stout Page 1 of 1

d_stout
American Stout (13 E)
Type: All Grain Date: 01 Dec 2019
Batch Size: 14,00 l Brewer:
Boil Size: 18,08 l Asst Brewer:
Boil Time: 60 min Equipment: D_35
End of Boil Vol: 15,08 l Efficiency: 70,00 %
Final Bottling Vol: 14,00 l Est Mash Efficiency: 72,5 %
Fermentation: Ale, Single Stage Taste Rating: 30,0
Taste Notes:
Prepare for Brewing

◯ Clean and Prepare Brewing Equipment

◯ Total Water Needed: 23,39 l

Mash or Steep Grains

Cefrézési hozzávalók
Összesen Név Típus # %/IBU
3,00 kg Pale Malt, Maris Otter (5,9 EBC) Gabona 1 69,8 %
0,50 kg Oats, Flaked (2,0 EBC) Gabona 2 11,6 %
0,40 kg Roasted Barley (591,0 EBC) Gabona 3 9,3 %
0,20 kg Carafa III (1034,3 EBC) Gabona 4 4,7 %
0,20 kg Chocolate Malt (689,5 EBC) Gabona 5 4,7 %

Cefrézési lépcső
Lépcső
Név Description Lépcső ideje
hőmérséklet
Becefrézés Hozzáadás 12,90 l víz amely hőmérséklete 59,5 C 55,0 C 20 min
67 fok Melegítsd 67,0 C több mint 15 perc 67,0 C 60 min
76 fok kicefrézés Melegítsd 76,0 C több mint 15 perc 76,0 C 10 min

◯ Batch sparge with 1 steps (10,49l) of 76,0 C water

◯ Add water to achieve boil volume of 18,08 l
◯ Estimated pre-boil gravity is 1,052 SG

Forr. hozzávalók
Összesen Név Típus # %/IBU
30,00 g Magnum [12,00 %] - Forralás 60,0 min Komló 6 61,9 IBUs
20,00 g East Kent Goldings (EKG) [5,00 %] - Forralás 10,0 min Komló 7 6,2 IBUs
30,00 g East Kent Goldings (EKG) [5,00 %] - Forralás 1,0 min Komló 8 1,1 IBUs

◯ Estimated Post Boil Vol: 15,08 l and Est Post Boil Gravity: 1,064 SG

Cool and Transfer Wort

◯ Cool wort to fermentation temperature

◯ Transfer wort to fermenter
◯ Add water if needed to achieve final volume of 14,00 l

Pitch Yeast and Measure Gravity and Volume

◯ Measure Actual Original Gravity _______ (Target: 1,064 SG)

◯ Measure Actual Batch Volume _______ (Target: 14,00 l)
◯ Add water if needed to achieve final volume of 14,00 l

Fermentation

◯ 01 Dec 2019 - Elsődleges erjesztés (14,00 nap 19,4 C befejezés 19,4 C)

Dry Hop and Bottle/Keg

◯ Measure Final Gravity: _________ (Estimate: 1,017 SG)

◯ Date Bottled/Kegged: 15 Dec 2019 - Carbonation: Palackozás 82,35 g Corn Sugar
◯ Age beer for 30,00 days at 18,3 C
◯ 14 Jan 2020 - Drink and enjoy!

Notes

file:///C:/Users/l05027/Documents/BeerSmith2/Reports/bsxtmp_29026.htm 2019. 12. 04.