Coconut Pistacho Stout

American Stout (13 E)

Type: All Grain Date: 22 Nov 2014
Batch Size: 20.36 l Brewer:
Boil Size: 22.95 l Asst Brewer:
Boil Time: 60 min Equipment: Brewferm Pot
End of Boil Vol: 21.95 l Efficiency: 72.00 %
Final Bottling Vol: 19.86 l Est Mash Efficiency: 74.7 %
Fermentation: Ale, Two Stage Taste Rating: 30.0
Taste Notes:
Prepare for Brewing

⃝ Clean and Prepare Brewing Equipment

⃝ Total Water Needed: 29.56 l

Mash or Steep Grains

Mash Ingredients
Amt Name Type # %/IBU
5.70 kg Pale Ale (Brewferm) (7.0 EBC) Grain 1 86.4 %
0.46 kg Chocolate Malt (886.5 EBC) Grain 2 6.9 %
0.44 kg Caramalt 120 (aka Crystal Malt) (120.0 EBC) Grain 3 6.6 %
Mash Steps
Step
Name Description Step Time
Temperature
Mash In Add 19.00 l of water at 75.0 C 68.9 C 45 min

⃝ Fly sparge with 10.56 l water at 75.6 C

⃝ Add water to achieve boil volume of 22.95 l
⃝ Estimated pre-boil gravity is 1.062 SG

Boil Ingredients
Amt Name Type # %/IBU
42.43 g Sorachi Ace [12.00 %] - Boil 60.0 min Hop 4 54.9 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 5 -
0.43 kg Pistachio (Boil 0.0 mins) Flavor 6 -

⃝ Estimated Post Boil Vol: 21.95 l and Est Post Boil Gravity: 1.067 SG

Cool and Transfer Wort

⃝ Cool wort to fermentation temperature

⃝ Transfer wort to fermenter
⃝ Add water if needed to achieve final volume of 20.36 l

Pitch Yeast and Measure Gravity and Volume

Fermentation Ingredients
Amt Name Type # %/IBU
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 7 -

⃝ Measure Actual Original Gravity _______ (Target: 1.067 SG)

⃝ Measure Actual Batch Volume _______ (Target: 20.36 l)
⃝ Add water if needed to achieve final volume of 20.36 l
 Fermentation

⃝ 22 Nov 2014 - Primary Fermentation (4.00 days at 19.4 C ending at 19.4 C)

⃝ 26 Nov 2014 - Secondary Fermentation (10.00 days at 19.4 C ending at 19.4 C)
Secondary Ingredients
Amt Name Type # %/IBU
2.15 tbsp Vanilla (Secondary 10.0 days) Flavor 8 -
0.54 kg Coconut (Secondary 10.0 days) Flavor 9 -

Dry Hop and Bottle/Keg

Dry Hop/Bottling Ingredients
Amt Name Type # %/IBU
10.00 g Cascade (Brewferm) [5.50 %] - Dry Hop 10.0 Days Hop 10 0.0 IBUs

⃝ Measure Final Gravity: _________ (Estimate: 1.018 SG)

⃝ Date Bottled/Kegged: 06 Dec 2014 - Carbonation: Bottle with 116.82 g Corn Sugar
⃝ Age beer for 30.00 days at 18.3 C
⃝ 05 Jan 2015 - Drink and enjoy!

Notes