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Mash Steps
Step
Name Description Step Time
Temperature
Mash In Add 59.10 l of water at 72.6 C 66.7 C 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 43.87l) of 75.6 C water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about
95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.6
Pressure/Weight: 552.73 g Carbonation Used: Bottle with 552.73 g
Keg/Bottling Temperature: 21.1 C Corn Sugar
Fermentation: Ale, Single Stage Age for: 30.00 days
Storage Temperature: 18.3 C
Notes
PBG 1.045