HMPE3

Categories of beverages

Bar and Beverage

Management
 BEVERAGE
IS ANY PORTABLE LIQUID WITH
OR WITHOUT ALCOHOL THAT
MAY SATISFY THIRST OR
HUNGER, OR EVEN PROVIDE
PLEASURE TO THE DRINKER.
 Categories of beverages

Non- alcoholic and alcoholic

NON-
Does not contain any alcohol. Some of these drinks

ALCOHOLIC
hydrate and provide essential nutrients and vitamins that
the body requires
 03
DAIRY
01 Milk PRODUCT
Fresh
JUICES Sterilized
Fresh
Powder
Concentrated

02
COFFEE
Plain/Black
Flavored brewed
 05
SPARKLING
Tonic WaterWATER
Soda Water

04
TEAS 06
Plain tea DRINKING WATER
Flavored tea Plain
Soda water
ALCOHOLIC
Contains at least .5% alcohol volume or 1 proof.
 03
01 MIXED
RMENTED ALCOHOL ALCOHOLIC
Cocktails
Wines
Beers

02
DISTILLED
Spirits ALCOHOLIC
Liqueurs
 EARLY
INGREDIENTS
IN MAKING ALCOHOLIC
BEVERAGES
HON SUGAR
EY CANE
GRA DATE
PE
GRAI MILK
NS
 PAL SESAME
M SEEDS
PEPP
POMEGR
ER ANATE
BER
EARLY AND PRESENT
OF ALCOHOLIC BEVERAGES
DAY USES
 VICTORIE
S for
Used
celebrating after
01 winning a battle
with other tribute 03
or kingdom
RELIGIOUS MEDICINE
RIGHT
Used as an 02 Distilled spirits were
known before as aqua
offering to gods vitae
and goddesses “ A q u a Vi t a e ” i n L a t i n
Eaux de vie” in
French
 FOOD AND
BEVERAGES
Early Europeans
made wine and
04 beer as a part of
their everyday
WEDDINGS meal
Wine use as part 05
of wedding
ceremony
 THE 1.
COMMON
DENOMIN PERSIANS
2.
ATOR BY
THE
GREEKS
3.
EARLY ROMANS
4.
USERS OF
ALCOHOL ENGLISH
 DISTILLED SPIRITS
THAT
ORIGINATED FROM
EUROPE
Whisky : Brandy:
Scotland and France
Ireland
 DISTILLED SPIRITS
THAT
ORIGINATED FROM
EUROPE
Gin: Vodka:
Netherlands Russia and
Poland
 HOW DRINKS
ARE ORDERED AND PREPARED
Familiarizing the terms and how drinks are
ordered by guest/s and how it should be
prepared is a necessity on the part of the
bartender and those who are in-charge of
taking orders of the guest/s in dining ot
table guest/s
 1 2. NAME THE
BRAND FIRST –
If you mention a mixed
1. LIQUOR drink with a particular
brand, name the brand
ALWAYS FIRST- first.
When you mention a 2
mixed drink, always

3. WELL DRINK-
A well drink is a drink
made with the cheapest
liquor available at the bar.
3 4. CALL DRINK-
A call drink is made with
specified liquor. If the
customer calls for a
specific brand liquor, give
what a customer
mentioned.
4
 6. DRAUGHT BEER
5 (DRAFT BEER OR
TAP BEER) - Draft
beer or Tap beer, is
drawn from metal
5. PREMIUM barrel or keg.
DRINK-
A premium drink is 6
made with expensive
 8. CHILLED-
7 Chilled means cold.
It used when ordering
shots of liquor. It’s
7. HOUSE WINE- different from drink
on the rocks.
House wine is referred
to the less expensive
wine served at the bar or 8
restaurant.
 10. DRY-
9 Dry in general may
also mean lack of
sugar or sweetness.
9. Dirty-
Dirty means serve with
olive juice and it’s used in
gin martinis and vodka 10
martinis. The juice of the
olive makes the martini
 12. NEAT-
11 Neat means without
ice and served in an
old-fashion glass.
11. FROZEN-
Frozen means blended
12
 13 14. SWEET-
Sweet means drinks
with a high sugar
13. ON THE ROCKS- content
On the rocks means
drink with served with
ice cubes 14
 16. TOP SHELF-
Top shelf means
15 premium brands or
drinks. It means to
use the best liquors
15. TALL- available at the bar.
Tall means drink
served in bigger or
tall glass. 16
 17
18. WITH A TWIST-
This means to add a
17. UP- twist.
Up means chilled by
shaking or stirring and
strained into a martini
18
glass.
 19

19. WITH SALT-

This means to coat the
rim of a glass with
kosher or iodized salt if
PHYSIOLOGY OF
ALCOHOL
What is
ethanol?
What do we mean by
“Proof”?
Does mixing of different kinds of drinks
make a person get drunk more?
Will some drinks or mix can get you
drunk faster than others?
Does drinking a lot of coffee or
taking a very cold shower help
you
sober up quickly?
Does eating a lot of food
before drinking help keep a
person from
getting drunk?
How long will
alcohol stay in
your system?
Is Alcohol can
be deadly?
Things to keep in mind if
you are going to have
drinking session.
 1. BRAIN
PARTS OF
THE BODY 2. HEART
WHERE 3. LUNGS
ALCOHOL
GOES
4. LIVER
AFTER 5. KIDNEY
DRINKING
FOOD THAT 1. MEAT
DELAYS THE
TRANSFER
OF ALCOHOL 2.
IT TAKEN IN
MODERATE
CHEESE
DOSAGE 3. EGG
 1. Relaxing
BENEFICIAL
EFFECT OF
ALCOHOL IF
2. Stimulates senses in
appetite
TAKEN IN
MODORATE
3. Heightening pleasure
DOSAGE
4. Provides a sense of euphoria
 1. Impairs motor
abilty
NEGATIVE 2. Impairs muscular
EFFECT OF
ALCOHOL IF
3. Impairs eyesight
coordination

TAKEN IN 4. Impairs night vision

TOO MUCH 5. Delays reaction time
DOSAGE
6. Relaxes inhibitions
 1. Cirrhosis

SICKNESS
DUE
2. Gall Stone
TO
ALCOHOL 3. Kidney Stones
 X. Blood Alcohol Content
 
Blood Alcohol Effects
BAC Physical and Emotional
Effects
- 0.02% - 0.15%
- 0.04% - 0.30%
- 0.08% - 0.40%
- 0.10%
QUIZ #1
(1-2) What are the categories of beverages

(3-4)Give examples of non-alcoholic and alcoholic beverages

(5)Give an example of ingredient used in making alcoholic beverages.

6. A uses of alcoholic beverages as an offering to gods and goddesses

7. “Aqua vitae” and “eaux de vie” are terms which means

8. It is known before as aqua vitae.

9. Vodka originated/uses from what country?

10. A beverage where it is a part of an everyday meal

11. Serve with olive juice and it’s used in gin martinis and vodka martinis

12. This served without ice served in an old-fashioned glass. It is used when ordering

liquor by itself.

13. Wine is referred to the less expensive wine served at the bar or restaurant.

14. This drink is made with expensive liquor.

15.Is made with specified liquor. If the customer calls for a specific brand of liquor,

give what a customer mentioned.

 16. It impairs the ability of the liver to filter waste materials in the body.

 17. It impairs the release of the bile that help digestion.

18. It impairs the ability of the kidney to release waste materials in the body.

19. An alcohol present in an alcoholic beverage and it is a form of drug known as tranquilizer.

20. Is the amount of alcohol in the liquor or liqueur. It usually twice the percentage of alcohol

by volume.