An espresso machine brews coffee by forcing pressurized water near

boiling point through a "puck" of ground coffee and a filter in order to

produce a thick, concentrated coffee called espresso. The first
machine for making espresso was built and patented in 1884
by Angelo Moriondo of Turin, Italy.

An ibrik is a container with a spout used for storing

and pouring liquid contents.Also called a Cezve
(jez-veh), the ibrik is designed to brew
Turkish-style coffee.

The moka pot is a stove-top or electric coffee maker that brews coffee
by passing boiling water pressurised by steam through ground coffee.
Named after the Yemeni city of Mocha, it was invented by Italian
engineer Alfonso Bialetti in 1933 and quickly became one of the staples
of Italian culture.

A French press, also known as a cafetière, cafetière à piston,

caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a
coffee brewing device, although it can also be used for other
tasks. The
French Press uses pressure to force coffee to
the bottom of an elegant pot after brewing, capturing
the concentrated flavors. This is coffee in its purest
form. The results are deep; dark and full flavored.

An automatic drip coffee maker (automatic drip

coffeemaker) is a coffee brewing device that
employs the filter-drip method of coffee brewing.
A coffee percolator is a type of pot used for the brewing of coffee by
continually cycling the boiling or nearly boiling brew through
the grounds using gravity until the required strength is reached.
The Siphon works by heating and cooling the water
gases (vapor) from the lower vessel (carafe chamber)
to the upper vessel (infusion chamber) and back
again as brewed coffee to the carafe chamber.
Milkshakes are dairy based, which are most
commonly prepared using fruits, ice cream and
flavoured syrups. Whereas, smoothies are particularly
made with fruits, adding up ingredients like milk,
yogurt or seeds.