6/19/2021 Levain Bakery Dark Chocolate Peanut Butter Chip Cookies - Modern Honey

Levain Bakery Dark Chocolate Peanut Butter Chip

Cookies
A copycat recipe of everyone's favorite Levain Bakery Dark Chocolate Peanut Butter Chip Cookie. It
will knock your socks off!
Course
Cookies
Cuisine
American
Keyword
chocolate peanut butter chip cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Author Melissa Stadler, Modern Honey

Ingredients
1
cup
Cold Butter
cut into small cubes
1
cup
Brown Sugar
1/2
cup
Sugar
2
Eggs
1/2
cup
Dark Baking Cocoa
1
cup
Cake Flour
1 1/2
cup
All-Purpose Flour
1
teaspoon
Cornstarch
3/4
teaspoon
Baking Soda
1/2
teaspoon
Salt
1 1/3
cup
Peanut Butter Chips
Instructions
Preheat oven to 410 degrees.
In a large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add
eggs one at a time, mixing well after each addition.
Add cocoa, cake flour, all-purpose flour, cornstarch, baking soda, and salt and stir until combined.
Stir in peanut butter chips (or can substitute chocolate chips).
Chill dough for 10 minutes.
Separate dough into large balls and place on lightly colored cookie sheet. Lightly press on top of
dough to smooth out. They are bigger than you think! You will fit 4 cookies on one large cookie
sheet. The dough makes 8 extra large cookies.
Bake for 8-11 minutes or until golden brown on the top. Let them rest for at least 10 minutes to
set.

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