Levain Bakery Dark Chocolate Peanut

Butter Chip Cookies

A copycat recipe of everyone's favorite Levain Bakery Dark Chocolate
Peanut Butter Chip Cookie. It will knock your socks off!

Course Cookies
Cuisine American
Keyword chocolate peanut butter chip cookies

Prep Time 10 minutes

Cook Time 10 minutes
Total Time 20 minutes

Servings 8
Author Melissa Stadler, Modern Honey

Ingredients
1 cup Cold Butter cut into small cubes
1 cup Brown Sugar
1/2 cup Sugar
2 Eggs
1/2 cup Dark Baking Cocoa
1 cup Cake Flour
1 1/2 cup All-Purpose Flour
1 teaspoon Cornstarch
3/4 teaspoon Baking Soda
1/2 teaspoon Salt
1 1/3 cup Peanut Butter Chips
Instructions
Preheat oven to 410 degrees.
In a large bowl, cream together cold butter and sugars until light and fluffy, about 4
minutes. Add eggs one at a time, mixing well after each addition.
Add cocoa, cake flour, all-purpose flour, cornstarch, baking soda, and salt and stir until
combined. Stir in peanut butter chips (or can substitute chocolate chips).
Chill dough for 10 minutes.
Separate dough into large balls and place on lightly colored cookie sheet. Lightly press
on top of dough to smooth out. They are bigger than you think! You will fit 4 cookies on
one large cookie sheet. The dough makes 8 extra large cookies.
Bake for 8-11 minutes or until golden brown on the top. Let them rest for at least 10
minutes to set.