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  • WBS For Diner Party

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    Razeen Ramzy
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    This document outlines the work breakdown structure for planning a dinner party, including 5 main tasks: 1) Planning the date, budget, and venue; 2) Planning the menu, food types and quantities, and shopping; 3) Arranging room decorations, tables, and lighting; 4) Creating a guest list, designing and sending invitations, and tracking RSVPs; 5) Assigning roles for servers, cooks, cleaners, and other staff. Each main task contains subtasks to coordinate all necessary elements.

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    WBS for Diner Party

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    This document outlines the work breakdown structure for planning a dinner party, including 5 main tasks: 1) Planning the date, budget, and venue; 2) Planning the menu, food types and quantities, and shopping; 3) Arranging room decorations, tables, and lighting; 4) Creating a guest list, designing and sending invitations, and tracking RSVPs; 5) Assigning roles for servers, cooks, cleaners, and other staff. Each main task contains subtasks to coordinate all necessary elements.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    56 views1 page

    WBS For Diner Party

    Uploaded by

    Razeen Ramzy
    This document outlines the work breakdown structure for planning a dinner party, including 5 main tasks: 1) Planning the date, budget, and venue; 2) Planning the menu, food types and quantities, and shopping; 3) Arranging room decorations, tables, and lighting; 4) Creating a guest list, designing and sending invitations, and tracking RSVPs; 5) Assigning roles for servers, cooks, cleaners, and other staff. Each main task contains subtasks to coordinate all necessary elements.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    WBS for Diner Party

    1. Planning
    1.1. Gather some ideas
    1.2. Select date
    1.3. Planning a budget
    1.4. Select venue
    1.4.1. Meet at the venue with team mates
    2. Dinner
    2.1. Menu planning
    2.2. Decide whether we need a buffet or table service
    2.3. Talk with chef to decide food style and type
    2.4. Selecting Drink types
    2.5. Considering guest numbers and food requirements
    2.6. Preparing a shopping list
    2.6.1. Shopping
    3. Equipment
    3.1. Room decoration
    3.2. Tables and chairs arrangements
    3.3. Place setting
    3.4. Light setting
    4. Guest
    4.1. Preparing a guest list
    4.2. Designing an invitation card.
    4.3. Print the Invitations
    4.4. Sending invitations to guests
    4.5. RSVPs
    4.5.1. Wait for RSVP
    4.5.2. Confirm RSVP
    5. Workers / staff
    5.1. Servers
    5.2. Assistant cooks
    5.3. Cleaners
    5.4. keepers

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