COFFEE SHOPS

GROUP 1 1.Types of Coffee Beans

2.Two Main Species of Coffee
3.Other Varieties of Coffee
4.Coffee Roasting
5.Coffee Blending
6. Tea and Coffee Service
INTRODUCTION TO MEAL MANAGEMENT
GROUP 2 1.Define Concepts
2.Importance of Dining
3.Goals of Meal Management
4.Meals Planning and Management
5.Management Functions
MENU MANAGEMENT
GROUP 3 1.Rules in Menu Planning
2.Factors to consider in Planning Meals
3.Functions of Menu
4.Types of Menu
5.Menu Pattern
6.Mechanics of Menu Planning
BANQUET AND OUTDOOR CATERING
GROUP 4 1.Banquet Bookings
2.Organizing the Event
3.Banquet Set-Up
4.Banquet Service and Layout
5.Types of Catering Services
6.Classification of Catering Services
GROUP 5 7.Banquet Event Order ( BEO )
8.Banquet Sales Kit
9.Types Of Banquet Function
10.State Banquet Procedure