A F TERNO ON TE A

Afternoon tea on Fingal is where time stands still to a

gentle deck stroll, where you can experience the unhurried luxury of life
on board a ship. Where every contour and curve, every angle and tilt
of Fingal is celebrated to offer a totally unique experience, far removed
from your everyday world.

Enjoy a selection of the finest teas followed by a selection of perfectly

matched savoury and sweet delicacies created by our galley team. Set
against the Art Deco interiors, inspired by Fingal’s rich heritage. Sit back
and relax and allow the ocean and the views over Edinburgh’s historic
Port of Leith entertain you, like an ever-changing image.

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 TEA

AFTERNOON TEA £40 PekoeTea Edinburgh is a family run, Leith-based business that started in 2006.
They have one of the best ranges of high-grade loose-leaf teas in Scotland.
Amuse-bouche
Fingal’s Blend
Hand-crafted exclusively for Fingal. This blend is a balance of different Ceylon teas,
combined with Assam, Yunnan and First Flush Darjeeling tea to create a refreshing and
Rare-breed pork rillette
uplifting afternoon blend.
Arbroath Smokie arancini Breakfast Blend
Made by expert tea blenders in Kolkata, India, it combines a range of Assam teas with a
Wye Valley asparagus, aged Parmesan tart touch of Darjeeling to make a rich and malty infusion that goes well with milk.

Prawn cocktail Earl Grey

A blend from Scotland with natural essence of bergamot fruit, enlivened with the
piquancy of the leaves of the bergamot plant and decorated with Scottish heather.
Fingal hot smoked salmon, cream cheese Gopaldhara TGBOP Second Flush Darjeeling
A fine single estate Darjeeling from the Gopaldhara Estate. Grown at high altitude in the
Beef pastrami, piccalilli foothills of the Himalayas, this broken leaf tea is full-flavoured and fragrant.

Hens egg mayonnaise, mustard cress Lapsang Souchong

A black tea originally from the Chinese province of Fujian. Lapsang leaves are traditionally
smoke-dried over pinewood fires producing its distinctive smoky flavour.
Roasted pepper, roquette, romesco
Chai Black
A blend of premium black teas and whole spices, made by hand in Leith. The result is a
Buttermilk plain and fruit scones, preserves, clotted cream sweet, aromatic blend that is at once warming and refreshing.

Sencha Kura Green

Chocolate & caramel This Japanese green tea is picked during the first harvest from the famous Shizuoka
region. The young tender leaves provide a fruity aroma and give a delicate sweet flavour.
Strawberry meringue Jasmine Dragon Pearl
Premium grade Chinese green tea from the Fujian Province. This hand-rolled green tea is
Blueberry profiterole naturally scented with jasmine blossoms, resulting in an exquisitely light, sweet green tea.

Macaron raspberry rose Highland Rooibos

A blend of South African rooibos combined with flavours picked from Scotland’s vast
wilderness. Blueberries and rosehips complement the rich honey taste of the rooibos
CHAMPAGNE AFTERNOON TEA £50 while rose petals and lavender add a soothing aroma.

Berry Hibiscus
Including a glass (125ml) of Moët & Chandon Impérial A floral infusion blending hibiscus with fruits and berries to offer a sharp, vibrant taste.

Chamomile Flowers
Please let us know if you have any specific dietary or allergen requirements and we shall be delighted to assist you. Premium dried chamomile flowers infuse with a blossom aroma and a light, sweet taste.
Please note, our dishes are not produced in an allergen-free environment.
Peppermint
A naturally caffeine-free refreshing infusion made from the leaves of the peppermint plant.
COFFEE

Brodies buy coffee beans from plantations all around the world, and over many years
have developed trusted Fairtrade relationships with farmers and co-operatives.
The emergence of single estate coffees from new origins in Asia, Africa and the
Americas mean Brodies are always discovering fresh and exciting flavours.

Cappuccino

Flat white

Café latte

Mocha

Americano

Single Espresso

Double Espresso

Hot chocolate with marshmallows

FINGAL AFTERNOON TEA CADDY, 50G £4

Hand-crafted for Fingal by PekoeTea Edinburgh. This blend is a balance of different

Ceylon teas, combined with Assam, Yunnan and First Flush Darjeeling tea to create a
refreshing and uplifting afternoon blend.

This loose leaf tea is presented in a stylish black tea caddy featuring Fingal’s
gold tridant.