PT. SUMATERA TROPICAL SPICES St. Raya Padang-Bukittinggi Km.

24
Padang Pariaman, West Sumatera, Indonesia
Telp: 0751-482500; Fax: 0751-482700
Email: admin@stspices.id
MATERIAL SAFETY DATA SHEET

MSDS
Cassia Powder
1. PRODUCT NAME AND COMPANY IDENTIFICATION

Product Name: Cassia C Broken

Produt Use: Personal Consumption
Company Name: PT. Sumatera Tropical Spices
Company Address: St. Raya Padang-Bukittinggi Km.24 Padang Pariaman, West Sumatera,
Indonesia
Date Issued: 11/30/2018

2. COMPOSITION / INGREDIENT INFORMATION

Ingredients:
Cassia Bark 100%
Hazardous Components None

3. HAZARDS IDENTIFICATION
Routes of Entry
Eye Contact: Unknown hazard
Skin Contact: Unknown hazard
Ingestion: Unknown hazard
Inhalation: Excessive inhalation may affect respiratory system

4. FIRST AID MEASURES

Eyes: Flush with plenty of water for 15 minutes. Get medical attention if irritation
persists.
Skin: Wash with soap and water.
Ingestion: Do not induce vomiting.
Inhalation: Remove to fresh air.
Medical Conditions Generally None
Physician’s Note Food ingredient from rice

5. FIRE FIGHTING MEASURES

Extinguishing Media Water Spray

Special Firefighting Procedures: Flood with water

Unusual Fire & Explosion Hazard: N/A

Hazard Thermal Decomposition: N/A

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6. ACCIDENTAL RELEASE MEASURES (STEPS FOR SPILLS)
Methods For Cleaning Up: Clean spills properly to prevent slip hazard. Remove sources of ignition in dusty
conditions, scoop spilled material into containers for proper disposal.

7. HANDLING AND STORAGE

Handling
Safe Handling: N/A

Storage
Requirements for Storage Areas Store in cool, dry storage area. Keep away form ignition sources.
and Containers :

8. EXPOSURE CONTROL/PERSONAL PROTECTION

Eye: Not required but safety glases may be worn

Skin/ Body: Gloves & Aprons should be worn.

Respiratory: Use adequate ventilation or NIOSH-approved respiratory davices if deemed

necessary.

Other: Evaluate need based on aplication.

Work/Hygiene Practice: N/A

9. PHYSICAL AND CHEMICAL PROPERTIES

Physical State: Free flowing powder

Color: Yellow Brown

Odor: Characteristic
10. STABILITY AND REACTIVITY

Stability: Stable

Incompatibility None
(Materials to Avoid):

Hazardous Decomposer or None

by Products :

Conditions to Avoids: Store in sealed containers/bags below 75°F away from humiduty and direct sun

Hazardous Polymerization: N/A

11. TOXICOLOGICAL INFORMATION

No Information
12. ECOLOGICAL INFORMATION
Biodegradation: Expected to be ultimately biodegradable

13. DISPOSAL CONSIDERATIONS

Waste Disposal Methods: Material is not considered hazardous under federal regulation.
Dispose in accordance with state and local regulations.

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14. TRANSPORT INFORMATION
DOT Classification: Grain based food ingredient – not regulated

Class/Division: Not restricted

Proper Shipping Name: N/A

Label: None

Packing Group: N/A

ID Number: N/A

Hazard: N/A

15. REGULATION INFORMATION

None

16. ADDITIONAL INFORMATION

This Information is provided for documentation purposes only.

This product is not considered hazardous.

The complete range of condition or methods of use are beyond our control therefore we do not assume any
responsibility and expressly disclaim any liability for any use of this produt. Information contained herein is
believed to be true accurate however, all statements or suggestions are made without warranty, expressed or
implied, regarding accuracy of the information, the hazards connected with the use of the material of the results
to be obtained from the use thereof. Comliance with all applicable federal, state, and local laws and local
regulations remains the responsibility of the user.

This safety sheet cannot cover all possible situations which the usser may experience during processing. Each
aspect of your operation should be examined to determine if, or where, additional precautions may be necessary.
All health and sasfety information containen in this bulletin should be provided to your employees or customers.

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