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  • Coconut Sugar: Pure, Natural, Chemical Free

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    Akshatha Prabhu
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    This document provides information about coconut sugar including its date of manufacture, best before date, specifications, and benefits. The coconut sugar was manufactured in April 2021 and has a best before date of March 2022. It is labeled as 100% pure, natural, and chemical free. The document also notes that coconut sugar has benefits over regular sugar such as being unrefined, having a lower glycemic index, and being vegan.

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    Coconut Sugar (1)

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    This document provides information about coconut sugar including its date of manufacture, best before date, specifications, and benefits. The coconut sugar was manufactured in April 2021 and has a best before date of March 2022. It is labeled as 100% pure, natural, and chemical free. The document also notes that coconut sugar has benefits over regular sugar such as being unrefined, having a lower glycemic index, and being vegan.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    12 views1 page

    Coconut Sugar: Pure, Natural, Chemical Free

    Uploaded by

    Akshatha Prabhu
    This document provides information about coconut sugar including its date of manufacture, best before date, specifications, and benefits. The coconut sugar was manufactured in April 2021 and has a best before date of March 2022. It is labeled as 100% pure, natural, and chemical free. The document also notes that coconut sugar has benefits over regular sugar such as being unrefined, having a lower glycemic index, and being vegan.

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    © All Rights Reserved
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    of 1

    MFG ON

    APR 2021
    100%
    PURE, NATURAL,
    CHEMICAL FREE COCONUT BEST BEFORE

    MAR 2022
    Coconut Sugar benefits
    from being unrefined,
    unbleached, minimally
    processed, free from
    SUGAR SPECIFICATIONS-

    flavorings, additives, or
    SHELF LIFE : 1 YEAR
    preservatives, and is
    QUALITY : A GRADE
    vegan. It has lower
    ORIGIN : INDIA
    glycemic index than
    regular sugar.
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