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thiscenturies-longmotion biseculaire
(two-phasemovement). As Le
Roy Ladurie succinctlystates,"Malthus came too late": ironically,
Malthus'smodelwas correctnotfortheemergent industrial
economy
he was analysing,but forthe stagnantbackwardsocietyfromwhich
thishad arisen. Indeed,forLe RoyLaduriethepatternseemedso
"inescapable"as toinviteanalogiesfrombiologyorphysiology. The
historyof rural Languedocover six hundredyearsshouldbe seen,
he says,as "the immenserespiration of a social structure".9
603, 607-8, 611. In particular p. 603: ". .. the money charges incumbent
upon customary,i.e., villein, holdings were heavy by all comparison ... even
with those of substantialpeasant freeholders".
23
Ibid., p. 608 (my italics).
24 See above, notes I6, 22, 23. R. H. Hilton, The Decline of Serfdomin
Medieval England (London, 1969), pp. I8-I9, 24, 29-31. For graphic
illustrations of the ability of established free peasants to resist the most
determined(and desperate) effortsof rent-gouginglandlords even during the
thirteenth-century increase in population, see Eleanor Searle, Lordship and
Community : Battle Abbeyand itsBanlieu, 1o66-1538 (Toronto, 1974), PP. 163-6.
II
THE COMMERCIALIZATION MODEL
BeforeI presentthe alternativewhichI thinkfollowsfromthe
foregoingcomparativeanalysis,it shouldbe notedthatboth of the
two mostprominent exponentsofthepopulation-centred approaches
to economicchange in pre-industrial society,Postan and Le Roy
Ladurie, originallyconstructedtheir models in oppositionto a
orthodoxy
prevailinghistoriographical whichassignedto the growth
oftradeand themarketa rolesomewhatanalogousto thatwhichthey
wereultimately to assignto population. Thus Postanand Le Roy
Ladurie made powerfulattackson the simpleunilinealconceptions
whichhad held thatthe forceof the marketdetermines:first,the
2" See for example, Pierre Goubert, "Le milieu demographique", in
L'ancien regime,i (Paris, 1969); also, Pierre Goubert, Beauvais et le Beauvaisis
de z6oo a 1730 (Paris, I960); Jean Meuvret,Etudes d'histoiree'conomique (Paris,
1971); Ernest Labrousse, et al., Histoire &conomique et sociale de la France, ii,
1660-1789 (Paris, 1970).
29 Agrarian Historyof England and Wales, iv, p. 593 (my italics).
30On English agrarianchange, its causes and 15oo-i64o,
consequences, see for example
R. H. Tawney, The AgrarianProblemin the SixteenthCentury(London, 1912;
New York, 1967 edn.); Eric Kerridge, The AgriculturalRevolution(London,
1967); Eric Kerridge, Agrarian Problemsof the SixteenthCenturyand After
(London, 1969), esp. ch. 6; W. G. Hoskins, "The LeicestershireFarmer in the
SeventeenthCentury", AgriculturalHistory,xxv (1951); Agrarian Historyof
England and Wales, iv, 15oo-i640. See also below, pp. 62-8.
Agrarian Society in its Prime: England", pp. 548-70. The net product of at
least one third of all the land, including a disproportionateshare of the best
land, was directlyin the hands of the tinylandlord class (that is in demesne):
E. A. Kosminsky, "Services and Money Rents in the ThirteenthCentury",
Econ. Hist. Rev., v (1934-5); Postan, op. cit.,pp. 601-2. See also above, note 41.
47 See Hilton, Decline of Serfdom,pp. 30-I and passim.
48 Admittedly, in the thirteenthcentury,giventhe extreme"overpopulation",
the availabilityofwage labour was nota problem. On the supplyofwage labour
in the thirteenthcentury,see E. A. Kosminsky,Studiesin theAgrarianHistory
of England in the ThirteenthCentury(Oxford, 1956), ch. vi.
49 See especiallyRaftis, Tenureand Mobility,pp. 66-8, forevidence concern-
ing lords' actions to preventcustomarytenantsfrom concentratingtoo much
land or to prevent customary tenants from conveying land to freemen.
ProfessorSearle suggests that a key motivationfor Battle Abbey's continuing
attemptsfrom the mid-thirteenthcenturyto depress its tenants fromfree to
unfreestatus was to be betterable to controlthe peasant land marketin order
to assure rents. Lordshipand Community, pp. 185 ff. See also M. M. Postan,
"The Charters of the Villeins", in Carte Nativorum,ed. M. M. Postan and
C. N. L. Brooke (Northampton Rec. Soc. Public., xx, 1960), pp. xxxi-xxxii
and ff.
o0Especially relevanthere is Postan's remarkthat the peasants' feudal rents
"had to be treated as prior charges. They could not be reduced to suit the
harvestsor the tenant's personal circumstances. .. in fact,the tenant's need of
food and fodderhad to be covered by what was leftafterthe obligatorycharges
had been met": "Medieval AgrarianSociety in its Prime: England", p. 604.
14 R. H.
Hilton, Bond Men Made Free (London, 1973), PP. 114-15, 125-7;
H. Pirenne, Le soulgvementde la Flandre maritimede 1323-1328 (Brussels,
1900oo),pp. i-v and passim.
15 Vilar, La Catalogne, i, esp. pp.
449, 492-3, 497-9, 508-9 (in general, pp.
448-521).
7" Ibid., p. 9.
so G. E. Mingay, EnglishLanded Societyin theEighteenthCentury(London,
1963), p. 25, gives a figureof 80-5 per centforthe proportionof land held by the
landlord classes (that is "the great landlords" and the "gentry") in 1790 (an
additional, uncertainproportionwas held by "freeholdersof a bettersort", a
categorywhich presumablyincluded a significantnumber of capitalistowner-
cultivators). He goes on to say that "the figuresforthe proportionof the land
owned probablydid not change verysignificantly over the hundredyears before
1790, but there was certainlya shiftin favour of the great landlords at the
expense of the other two groups (that is the gentry and freeholders)".
F. M. L. Thompson has estimated that freeholders(large and small) owned
about one thirdof the land at the end of the seventeenthcentury:"The Social
Distribution of Landed Propertyin England Since the Sixteenth Century",
Econ. Hist. Rev., 2nd ser., xix (1966), p. 513.
s" This is not to say thatpreciselythese arrangementswere necessaryforreal
agricultural breakthroughleading to economic development in this period;
it is to say thatsome formof larger-scalecapitalistfarmingwas required. Thus
the only real alternativeto the "classical English" landlord-largetenant-wage
labour form of capitalist agricultureseems to have been an equally capitalist
systembased on large-scaleowner-cultivators also generallyusing wage labour.
The latterwas the structurewhichin factemergedin Catalonia at the end of the
fifteenth century out of the previousperiod agrarianstrugglein whichthelarge
of
peasants had been able to win not only essentiallyfreeholdrights over their
lands, but in addition, the proprietorshipof large areas of land (masos ronecs)
which had been left vacant by demographic disaster in the later fourteenth
century. Thus the characteristicunit of agriculturalownershipand production
in sixteenth-century Catalonia, the Masia, was typicallya verylarge but compact
farm. And this structuredid in fact provide the basis for significantand con-
tinuing agricultural advance throughout the early modern period. Vilar,
Catalogne,i, pp. 575-8, 584, 586, 588. See also above, pp. 51-2, and below,
note 88.