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Introduction to part 2
This is part 2 of the series. Read the first part here.
A former Australian professional racer Mark Webber once quoted, “life is a cycle of ends and
starts”. In the cycle of life, each and every day there is a change due to the change in the
environment which consists of 4 common factors: देश (deśa, geographical area), जल (Jala, water
bodies), काल (kāla, time factor) and वायु (vāyu, wind).
Acharya Charakrapani opined that there are two types of रोग (roga, diseases) occurring in the
human body- साधारण (sādhāraṇa, common disease) and असाधारण (asādhāraṇa, uncommon
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disease). साधारण रोग is that which occurs in all beings who are exposed to the 4 common
environmental factors mentioned above.
ऋतुचर्या (Ritucharya) is the remedy that is told in Ayurveda to prevent the साधारण रोग. We have
covered ऋतुचर्या to be followed in उत्तरायण (uttarāyaṇa, 23 December to 22 June) in part 1 of this
article, and now we will cover ऋतुचर्या in दक्षिणायन (dakṣiṇāyaṇa, 22 June to 23 December) in this
second part.
Before we start dealing with each season, it is important for you to understand the concept
दक्षिणायन (dakṣiṇāyaṇa). It is the tilt of southern hemisphere of the earth away from the sun
causing the increase in बलं (immunity or strength due to seasonal effect) gradually during
दक्षिणायन.
सोम (moon), अनिल (wind), वृष्टि (rain) and मेघ (clouds) having cool properties are dominant than
the सूर्य (sun) having hot properties.
These cool properties cause the dominance of स्निग्ध रस (unctuous tastes) like आम्ल (sour), लवण
(salty) and मधुर (sweet) in the environment, during वर्षा, शरद् and हेमन्त ऋतु respectively.
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Ritucharya for वर्षा (varṣā, rainy season)
(Rainy season, mid-July to September)
The body is weakened at the end of आदान काल (ādāna kāla, Northern Solstice) and in the वर्षा ऋतु,
the body is further weakened.
Presence of water in the form of vapor in clouds leads to reduced अग्नि (Agni, digestive fire) in
the body hence all the 3 दोष (doṣas) get vitiated in this season.
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तस्मात् साधारणः सर्वो विधिर्वर्षासु शस्यते | उदमन्थं दिवास्वप्नमवश्यायं नदीजलम् ||
(च सू सं ६/३२-४०)
tasmāt sādhāraṇaḥ sarvo vidhirvarṣāsu śasyate | udamanthaṃ divāsvapnamavaśyāyaṃ
nadījalam ||
Ahara (Diet): Use a bit of क्षौद्र (kṣaudra, honey) in drinks and food. Food dominant in आम्ल (āmla,
sour taste), लवण (lavaṇa, salt) and स्निग्ध (Snigdha, unctuous) should be consumed in cold
morning hours to combat vitiated वात दोष (vāta doṣa).
यव (yava, barley), गोधूम (godhūma, wheat), शालि (śāli, rice) collected and stored for 1 year are to
be consumed along with यूष (yūṣa, 1 part of grains cooked in 18 parts of water).
The meat of animals from grassland can be consumed. माध्वीकारिष्ट (mādhvīkāriṣṭa, a fermented
drink made of honey as the base) can be drunk in small quantity along with water to dilute it.
माहेन्द्र (māhendra, Rainwater) collected, boiled and cooled; कौप (kaupa, well water) and सारस
(sārasa, lake water) can be consumed.
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Vihara (lifestyle): प्रघर्ष उद्वर्तन (pragharṣa udvartana, the act of rubbing dry medicated powder
during bath), स्नान (snāna, bathing), गन्धमाल्य (gandhamālya, applying medicated drugs as a paste
over body after bath) are to be done daily during this season.
To be avoided: Drinking cold juices, sleeping during day time, drinking river water, exposing to
sunlight for a longer time and sexual intercourse.
Research: Honey collected in rainy and dry seasons were compared for their anti-fungal and
antioxidant effect. It was found that honey collected in the rainy season had more anti-fungal
and antioxidant activity that collected in the dry season. Hence this may be one of the reasons
for using honey in rainy season as fungal infections are more during this season
Cold juices aggravate doshas, sleep during day time causes Kapha and Pitta aggravation.
Exercise and sexual intercourse lead to Vata aggravation since the body is weaker in this
season.
Human body and earth which were once cooled due to rain in वर्षा (varṣā, rainy season) will be
heated again by sun rays in Sharad Ritu causing vitiation of Pitta Dosha.
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तत्रान्नपानं मधुरं लघु शीतं सतिक्तकम् | पित्तप्रशमनं सेव्यं मात्रया सुप्रकाङ् क्षितैः ||
क्षारं दधि दिवास्वप्नं प्राग्वातं चात्र वर्जयेत् | दिवा सूर्यांशुसन्तप्तं निशि चन्द्रांशुशीतलम् ||
Ahara (Diet): Food dominant in मधुरं (sweet taste), लघु (light to digest), शीतं (cooling), तिक्त (bitter
taste) properties bringing normalcy in पित्त dosha should be consumed in proper मात्र (quantity).
शाली (rice). यव (barley) and गोधूमा (wheat) to be consumed.
In this season, one must consume the water which is heated by the sun rays and cooled by the
moon rays at night and this water is called हंसोदक (haṃsodaka). This water can be used for
drinking, bathing and washing clothes.
To be avoided: Exposure to sun rays when the sun is at its peak. Consuming meat of animals
from marshy land, क्षारं (kṣāraṃ, alkaline drinks or substances), दही (dahī, curd),
दिवास्वप्न (divāsvapna, day time sleeping) and प्राग्वात (prāgvāta, exposure to winds) are to be
avoided.
Solar water disinfection is one of the easiest and effective methods to disinfect water.
In this method, water is exposed to sun rays for some time which leads to the destruction of
the cell structure of pathogens and activation of oxygen in water leading to the formation of
hydrogen peroxide which kills pathogens.
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Which type of Lepa (Face pack) can be applied in each
Ritu?
कुं कु मं चन्दनं चापि क्रु ष्णागुरु विमिश्रितं। उष्णं वातकफध्वंसि शीतकाले तदिष्यते।।
Cooler period
powder), कृ ष्ण अगुरु (Agarwood
for cold season
(early and late winter) powder)
उष्णकाल
सुगन्धबाला(fragrant
Cooling effect
(वसन्त,ग्रीष्म,शरद्)
Pavonia root powder),
for hot season
Hotter period
के शर (saffron),
के शर (saffron),
a balanced effect
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What colored clothes one should wear in each Ritu?
कौशेयं चित्रवस्त्रं च रक्तवस्त्रं तथैव च। वातश्लेष्महरं तत्तु शीतकाले विधारयेत्।
मेध्यं सुशीतं पित्तघ्नं काषायं वस्त्रमुच्यते। तद्धारयेत् उष्णकाले तच्चापि लघु शस्यते।।
Cooler period
चित्रवस्त्रं (colorful),
Dosha aggravated in this
उष्णकाल
काषायं
It promotes memory, it
(वसन्त,ग्रीष्म,शरद्)
(brownish red) pacifies Pitta Dosha and has
Hotter period
a cooling in effect
(Spring, Summer, and Autumn)
(white)
prevents too much exposure to
White color influences the imagination in a positive way also calms one’s body and mind; this is
one of the reasons why white color clothes are adviced to be worn in the Varsha Ritu when
there is the least strength.
Yellow color alleviates constipation. Orange color stimulates oxygenation and normalizes
metabolism. Blue color calms and induces sleep.
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Red color stimulates activities in an individual, to normalize aggravated Kapha dosha in winter
when the strength is high, one needs to be active.
Conclusion
Ritucharya in Ayurveda is preventive measures of bodily diseases via diet and regimen,
improving mental health by simple means like color coding of clothes we wear, face packs we
apply and many more like these.
It would be appropriate to say that no aspect of health is left unexplored in Ritucharya. If one
tries to follow what has been said in Ayurveda, one can surely be leading to a path of sound
body and a sound mind.
What do you think of this article? Did we miss out on something? Do let us know in the
comment section below.
Read next –
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• • • • • • • •
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Dr Ashok Pareek
June 28, 2019 at 10:05 pm
Reply
ReSanskrit
June 29, 2019 at 1:04 pm
Dr Ashok pareek
June 28, 2019 at 10:07 pm
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Sunil Bhavsar
January 9, 2021 at 9:16 pm
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Dr Ashok pareek
June 28, 2019 at 10:08 pm
Amazing
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Ekta
July 17, 2019 at 2:11 pm
Great work
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ReSanskrit
July 21, 2019 at 2:56 pm
Dhanyawad, Ekta! 🙏
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KRISHNA
September 8, 2019 at 6:23 am
INCREDIBLE …
GOOD WORK
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Sonali Patil
November 5, 2019 at 10:20 am
Good information
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Rishabh
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Shashank Dubey
July 26, 2020 at 1:17 am
It’s is one of the best article ,very specific and very useful ! 🌺🙂
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dr poonam patil
October 22, 2020 at 11:51 am
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