Professional Documents
Culture Documents
Max Weber
Max Weber (1864-1920) was a German intellectual with no managerial experience, who
studied at the University of Heidelberg, taught Law at the University of Berlin and Economics of
Frieberg University, then studied politics, sociology and economics as a private scholar. His
major work on bureaucratic theory had a major impact on American management. He advocated
bureaucracy as the ideal form of organization for a complex institution. Weber described a
specialization, highly specific rules governing worker’s duties and rights, debuted work
competence.
Mary Parker Follett (1869-1933) was an American who studied government and business
administration at Radcliffe and abroad. She viewed management as a social process aimed at
motivating individuals and groups to work towards a common goal. She advised managers on
avoid arbitrary authority and put stress on that successful leadership skills should be developed,
Henri Fayol
Henri Fayol (1841-1925) was a French industrialist known as the “father of modern
management” concerned with the management of production shops. Fayol studied the functions
of managers and concluded that management is universal. All managers, regardless of the type of
organization or their level in the organization, have essentiality the same tasks: planning,
organizing, issuing orders, coordinating, and controlling. Fayol derived some general principles
of administration from his observations. A believer in the division of work, he argued that
specialization increases efficiency. Fayol recommended centralization through the use of a scalar
chain or levels of authority, responsibility accompanied by authority, and unity of command and
direction so that each employee receives orders from only one superior. He believed that
allowed to think through and implement plans and should be adequately remunerated for their
services. Fayol encouraged development of group harmony through equal treatment and stability
of tenure of personnel.
Chester Irving Barnard (1886-1961) studied the functions of the executive while he was a
manager for the New Jersey Bell Telephone system. He saw the manager’s responsibilities as
defining objectives, acquiring resources, and coordinating activities. Stressing the importance of
cooperation between management and labor, he noted that the degree of cooperation depends on
nonfinancial inducements, which informal organization can help provide. Formal channels of
communication must be known and should be as short as possible. He stressed the role of
informal organizations for aiding communication, meeting individuals’ needs, and maintaining
cohesiveness. Because small units are the bulding blocks for complex organizations, the worker
Books:
Massie, Joseph L. (1987). Essentials of Management, 4th Ed. JMC Press, Inc., Quezon City
Schermerhorn, John Jr. R. (2011). Introduction to Management, 11 th Ed., John Wiley and Sons
Singapore, Ltd.
Venzon, Lydia M. et al. (2006). Nursing Management Towards Quality Care, 3 rd Ed., C&E
Internet:
http://www.businessmate.org/Article.php?ArtikelId=30
http://www.businessmate.org/Article.php?ArtikelId=29
http://www.biography.com/people/max-weber-9526066#early-life-and-education&
http://kalyan-city.blogspot.com/2011/05/four-principles-of-coordination-given.html
http://kalyan-city.blogspot.com/2011/04/henri-fayol-14-principles-of-management.html
http://www.vectorstudy.com/management-gurus/chester-barnard