ANALISIS ZAT GIZI

ANALISIS KADAR ABU

Dosen : Mahmud Aditya Rifqi, S.Gz., M.Si

Disusun oleh :

Dwi Regina Riyanda 11980324443

Mutiara Pransiska 11980324471

Nada Nabila Hadi 11980324474

KELOMPOK 2

PROGRAM STUDI GIZI

FAKULTAS PERTANIAN DAN PETERNAKAN

UNIVERSITAS ISLAM NEGERI SULTAN SYARIF KASIM

2021/2022
 KLARIFIKASI MAKANAN DARI YANG KANDUNGAN PROTEIN PALING TINGGI KE YANG PALING RENDAH BERDASRAKAN
TKPI 2017

BAHAN MAKANAN : DAGING, UNGGAS, DAN HASIL OLAHANNYA

Asam Amino Essensial

Kode Nama Bahan Makanan Protein
(100gr BDD) (gr) Leusin Isoleusin Valin Triptofan Fenilala Metioni Treonin Lisin Histidin Arginin
nin n

Tunggal/Singgel

FR015 Burung,sarang,segar 37.5 3.84 1.80 3.93 - 4.49 0.48 3.82 - 2.31 -
FR007 ayam,hati,segar 27.4 4.85 2.7 3.15 36.2 2.67 0.75 - 4.9 1.82 4.22
FR028 Sapi,dideh/darah 21.9 1.81 2.88 3.08 - 2.72 3.24 2.17 3.57 6.57 -
FR014 belibis,daging,segar 20.2 0.94 0.54 0.60 - 0.59 - 0.54 1.01 0.42 -
FR011 babi,hati,segar 19.7 - - - 0.22 - 0.37 - 1.31 - -
FR031 Sapi,liver,segar 19.7 - - - - - - - - - -
FR002 anak sapi,daging,kurus,segar 19.6 - - - - - - - - - -
FR025 Sapi,daging,kurus,segar 19.6 - - - - - - - - - -
FR003 anak sapi,daging sedang,segar 19.1 50 31 35 6 45 22 27 52 23 -
FR001 Anak sapi, daging, gemuk,segar 18.8 - - - - - - - - - -
FR026 Sapi,daging,lemak sedang,segar 18.8 - - - - - - - - - -
FR021 Kerbau,daging,segar 18.7 - - - - - - - - - -
FR005 ayam,daging,segar 18.2 - - - - - - - - - -
FR022 Kuda,daging,segar 18.1 - 1.87 2.68 - 2.53 1.64 2.52 3.12 1.28 -
FR006 ayam,dideh\darah,segar 17.8 - - - - - - - - - -
FR023 Sapi,babat,segar 17.6 4.2 1.6 2 0.25 2.4 1.6 2.5 4.5 2 -
FR024 Sapi,daging,gemuk,segar 17.5 8.4 5.1 5.7 1.1 4.0 2.3 4.0 8.4 2.9 6.9
FR017 domba,daing,kurus,segar 17.1 49 30 34 7 46 24 27 55 20 -
FR020 kelinci,daging,segar 16.9 0.49 0.54 0.60 - 0.59 - 0.54 1.01 0.42 0.75
FR019 kambing,daging,segar 16.6 1.28 0.32 0.33 - 0.83 0.87 1.98 1.71 0.55 -
FR018 domba,ginjal,segar 16.6 - - - - - - - - - -
FR004 angsa,daging,segar 16.4 - - - - - - - - - -
FR010 babi,ginjal,segar 16.3 - - - 0.22 - 0.37 - 1.31 - -
FR012 babi,daging,segar 16.0 10387 6189 6574 1212 5122 3469 6574 11482 5751 -NBY
FR016 domba,daging,gemuk,segar 15.7 - - - - - - - - - -
FR029 Sapi,ginjal,segar 15.0 - - - - - - - - - -
FR009 babi,daging,kurus,segar 14.1 - - - - - - - - - -
FR033 Sapi,usus,segar 14.0 - - - - - - - - - -
FR027 Sapi,daleman,segar 12.0 - - - - - - - - - -
FR008 babi,daging,gemuk,segar 11.9 - - - - - - - - - -
FR013 bebek alabio,daging,segar 11.3 - - - - - - - - - -
FR030 Sapi,kleponan,segar 10.5 - - - - - - - - - -
FR032 Sapi,otak,segar 10.4 - - - - - - - - - -
FR034 Ulat sagu segar 5.8 4.50 3.05 3.55 1.37 2.55 1.12 2.43 3.79 - -

(Olahan/Produk/Komposit)

FP018 Sapi, paru, dendeng, mentah. 57.3 - - - - - - - - - -

FP008 Menjangan, daging, dendeng, 55.8 - - - - - - - - - -
mentah. - - - - - - - - - -
-
FP014 Sapi, daging, dendeng, mentah. 55.0 3.66 2.92 1.22 - 4.15 3.67 2.31 3.91 5.67
-
FP007 Kerupuk urat. 53.7 - - - - - - - - - -
FP002 Buaya, daging, mentah 49.6 - - - - - - - - - -
FP010 Ayam, usus, goreng. 45.2 - - - - - - - - - -
FP028 Rusa, daging, dendeng, mentah. 40.5 6.33 3.57 3.75 - 3.12 2.51 3.83 6.38 2.69 4.97
FP056 Ayam goreng mbok berek dada. 39.2 - - - - - - - - - -
FP029 Naan maran sapi, masakan. 38.3 - - - - - - - - - -
FP024 Ayam goreng pasundan, dada. 37.9 - - - - - - - - - -
-
FP031 Ayam goreng kalasan. 37.4 - - - - - - - - -
-
FP032 Ayam goreng pioneer, dada. 37.4 - - - - - - - - - -
FP046 Ayam goreng sukabumi, dada. 36.7 - - - - - - - - - -
FP027 Empal (daging) Goreng, masakan. 36.2 - - - - - - - - - -
FP033 Ayam goreng kentucky, sayap. 35.9 - - - - - - - - - -
FP021 Ayam goreng sukabumi, paha. 35.7 - - - - - - - - - -
FP025 Ayam goreng church texas, dada. 35.2 - - - - - - - - - -
-
FP023 Ayam goreng kentucky, dada. 34.2 - - - - - - - - -
-
FP030 Ayam goreng crurch texas, sayap. 34.0 - - - - - - - - - -
FP001 Ayam goreng pasundan, paha. 33.1 - - - - - - - - - -
FP026 Ayam, ampela, goreng. 32.3 2.7 2.67 1.82 - 3.15 4.22 - 4.85 0.75 -
FP013 Ayam goreng kentucky, paha. 32.1 - - - - - - - - - -
FP022 Sapi, daging, asap. 32.0 - - - - - - - - - -
FP006 Ayam goreng crurch, texas paha. 31.0 - - - - - - - - - -
-
FP059 Itik alabio, daging, dendeng, 30.3 - - - - - - - - -
-
mentah 28.5 - - - - - - - - - -
FP009 Paniki masak santan, masakan. 26.2 - - - - - - - - - -
FP063 Punai, daging, goreng. 24.6 - - - - - - - - - -
FP035 Babi hutan masak rica,masakan 24.0 - - - - - - - - - -
FP003 RW, anjing, masakan. 24.6 - - - - - - - - - -
FP019 Bebek, daging, goreng 23.9 1.30 0.58 - - - - - 2.50 - -
-
FP054 Sapi, paru, goreng. 23.0 1.54 2.09 1.23 - 2.38 1.52 1.76 3.53 6.00 -
FP062 Lawar penyu, masakan. 22.6 - - - - - - - - - -
FP064 Rendang sapi, masakan. 22.5 - - - - - - - - - -
FP060 Sate, penyu, masakan. 19.7 1.30 0.58 - - - - - 0.38 - -
FP087 Pelolah manuk, masakan. 18.8 - - - - - - - - - -
FP034 Tikus rica, masakan 18.2 - - - - - - - - - -
FP011 Ayam taliwang, masakan. 18.0 - - - - - - - - - -
-
FP088 Sapi, abon. 17.7 - - - - - - - - -
-
FP053 Tinoransa, masakan. 17.0 - - - - - - - - - -
FP005 Lawar babi, masakan. 16.9 - - - - - - - - - -
FP050 Ham. 16.5 - - - - - - - - - -
FP049 Kalio jeroan, masakan. 16.0 - - - - - - - - - -
FP017 Kalio ayam, masakan. 16.0 - - - - - - - - - -
FP015 Sapi, hati, sosis (liverworst). 16.0 - - - - - - - - - -
-
FP039 Sapi, daging, kornet. 16.0 4.2 1.6 2 0.25 2.4 1.6 2.5 4.5 2
-
FP012 Kalio ayam, masakan 16.0 - - - - - - - - - -
FP057 Brongkos. 15.3 - - - - - - - - - -
FP016 Sapi, abon, asli. 14.6 - - - - - - - - - -
FP051 Nasu likku, masakan. 14.5 - - - - - - - - - -
FP058 Kaliokikil (tunjang), masakan 13.8 - - - - - - - - - -
FP066 Oramuninahundawaolaho, masakan 13.7 - - - - - - - - - -
-
FP041 Penyu, serapah, masakan 13.1 2.50 1.53 - - - 3.25 - - -
-
FP065 Chicken teriyaki, masakan 13.0 - - - - - - - - - -
FP020 Sate pusut, masakan 12.9 - - - - - - - - - -
FP077 Ulatsagu, panggang 11.9 - - - - - - - - - -
FP040 Soto jeroan, masakan 11.8 - - - - - - - - - -
FP067 Bulgogi, masakan 11.4 - - - - - - - - - -
FP036 Siereuboh, masakan 11.2 - - - - - - - - - -
-
FP086 Beef burger 10.6 1.70 1.19 0.69 - 2.21 2.35 1.57 3.52 4.67
FP045 Tedongpallubasa, masakan 11.4 - - - - - - - - - -
FP038 Djibokum, masakan 11.2 - - - - - - - - - -
FP070 Beef yakiniku, masakan 10.6 - - - - - - - - - -
FP052 Chikiniku, masakan 10.4 - - - - - - - - - -
FP068 Sop kaki sapi, masakan 10.0 - - - - - - - - - -
FP072 Beef teriyaki, masakan 9.8 1.58 1.02 0.40 - 2.09 1.50 1.09 3.40 1.10 -
-
FP073 Kaliootak, masakan 9.0 - - - - - - - - -
-
FP043 Sop buntut, masakan 8.1 - - - - - - - - - -
FP044 Sop konro, masakan 7.5 - - - - - - - - - -
FP080 Sop saudara, masakan 7.4 - - - - - - - - - -
FP069 Cotomangkasara, kuda, masakan 7.2 - - - - - - - - - -
FP085 Cotomangkasara, sapi, masakan 6.8 - - - - - - - - - -
FP071 Soto padang, masakan 6.0 - - - - - - - - - -
-
FP061 Sop dagingsapi, masakan 5.9 0.75 1.08 0.63 - 0.89 1.90 0.70 1.57 1.30
-
FP048 Sukiyaki, masakan 5.8 - - - - - - - - - -
FP055 Sop kambing, masakan 5.6 - - - - - - - - - -
FP047 Rawon, masakan 5.5 - - - - - - - - - -
FP074 Jangangbintatoeng, masakan 5.3 - - - - - - - - - -
FP082 Lawarajangang,masakan 5.0 - - - - - - - - - -
FP079 Gulai kambing 4.2 1.28 0.32 0.33 - 0.83 0.57 1.58 1.71 0.56 -
-
FP083 Soto bandung, masakan 3.9 - - - - - - - - -
-
FP081 Soto pemalang, masakan 3.6 - - - - - - - - - -
FP075 Soto madura, masakan 3.5 - - - - - - - - - -
FP078 Soto sukaraja, masakan 3.2 - - - - - - - - - -
FP076 Soto pekalongan, masakan 3.0 - - - - - - - - - -
FP084 Soto banjar, masakan 2.9 - - - - - - - - - -
FP078 Soto kudus, masakan 2.6 - - - - - - - - - -
-
FP076 Soto betawi, masakan 2.5 - - - - - - - - - -
FP084 Soto sulung, masakan 2.3 - - - - - - - - - -
 DAFTAR PUSTAKA

http://jsfk.ffarmasi.unand.ac.id/index.php/jsfk/article/view/22#:~:text=Hasil%20analisis%20asam%20amino%20dengan,asam%20amino%20non
%20esensial%20yaitu

https://media.neliti.com/media/publications/226077-pengaruh-suplementasi-asam-amino-lisin-m-a3ab1c05.pdf

file:///C:/Users/USER/Downloads/19656-1-37762-1-10-20160329.pdf

https://media.neliti.com/media/publications/290822-analisa-zat-gizi-kadar-asam-lemak-serta-b322b632.pdf

https://ojs.unud.ac.id/index.php/mip/article/download/57702/33701/#:~:text=Hal%20ini%20disebabkan%20babi%20cukup,babi%20sebanyak
%2010%20asam%20amino.

https://journal.ipb.ac.id/index.php/jurnalikt/article/view/19295/13393#:~:text=Komposisi%20asam%20amino%20hidrolisat%20dan,asam
%20glutamat%2C%20dan%20asam%20aspartat.

https://jitek.ub.ac.id/index.php/jitek/article/download/187/175

http://repository.unimus.ac.id/1252/3/BAB%20II.pdf

https://media.neliti.com/media/publications/290822-analisa-zat-gizi-kadar-asam-lemak-serta-b322b632.pdf

http://repository.unika.ac.id/21058/2/15.I1.0016%20RYAN%20DILLON%20ANDRIANTO%20%285.14%29..pdf%20BAB%20I.pdf

https://ojs.unud.ac.id/index.php/mip/article/download/57702/33701/#:~:text=Hal%20ini%20disebabkan%20babi%20cukup,babi%20sebanyak
%2010%20asam%20amino.