WARM RANCH CRACK DIP RECIPE WITH

BACON AND CREAM CHEESE

What is crack dip? The most delicious, addictive appetizer ever!
This warm ranch crack dip recipe with bacon and cream cheese
takes just 10 minutes prep and can be made ahead.

Prep Time 10 minutes

Cook Time 15 minutes
Total Time 25 minutes

Servings 15 servings (1/4 cup each)

Author Maya Krampf from WholesomeYum.com

INGREDIENTS
8
oz
Cream cheese
3/4
cup
Ranch dressing
(for a thick dressing; use 2/3 cup if
using a thin one)
1/3
cup
Sour cream
1
cup
Cheddar cheese
(shredded)
1/3
cup
Bacon bits
(cooked)
1/3
cup
Green onions
(chopped)
1/8
tsp
Cayenne pepper
(optional - or more to taste)

INSTRUCTIONS
1. Preheat the oven to 350 degrees F (177 degrees C).

2. Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's
warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm
before the next step, to avoid curling the ranch and sour cream.)
3. Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining
ingredients.
4. Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
5. Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low
carb crackers.

RECIPE NOTES
Serving size: 1/4 cup

Video Showing How To Make Crack Dip:

NUTRITION INFORMATION PER SERVING

Calories: 168 | Fat: 16g | Total Carbs: 1g | Net Carbs: 1g | Protein: 3g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes fiber, erythritol, and allulose, because these do not
affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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