CHOCO BUTTERNUT MUNCHKIN (no bake)

I. Background:

Pastry is a dough of flour, water and shortening that may be savory or sweetened. Sweetened
pastries are often described as bakers’ confectionery. The word “pastries” suggests many kinds of
baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder,
and eggs. Small tart and other sweet baked products are called pastries.

The French word pâstisserie is also used in English for the same foods. Originally, the French
word pastisserie referred to anything, such as a meat pie, made in dough and not typically a
luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then
the term more often referred to the sweet and often ornate confections implied today.

Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or
crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of
the filling.

II. Project Description

Choco Butternut Munchkins is one of the famous munchkins in town especially if you are
familiar with the brand Dunkin Donuts. Surely this project will make you crave for this childhood
classic mini donuts we grew up with.

Objective/s:

 To provide a better and satisfying product

 To be able to apply our knowledge on this project
 To have a meaningful experience through this project

Expected Outcomes:

 Have a fully made choco butternut munchkins

 Completed 80 hours home based work immersion

Indicators of Achievement:

 Have a successful product of Choco Butternut Munchkin

Main Activities:

 Buying the ingredients

 Prepare all the equipment and ingredients that is needed in the process
 Making of Choco Butternut Munchkins
Project Needs and Cost:

INGREDIENTS
 1 pack of Fudgee Barr Php. 64.00
 Butter or Margarine Php. 20.00
 All-purpose flour Php. 34.00
 White Sugar Php. 15.00
 Food Coloring (orange) Php. 10.00
 Cocoa Powder Php. 20.00
 Evaporated milk Php. 25.00
TOTAL Php. 188.00

Duration and Target Date of Completion:

Start: June 17, 2021
End: June 26, 2021
MERCEDES NATIONAL HIGH SCHOOL

Mercedes, Silago, Southern Leyte

A Concept Paper

Presented to the Faculty

Of the Senior High School Department

Mercedes National High School

In Partial Fulfillment

Of the Requirements for the

Work Immersion

By

Christian James P. Orca

Mark James P. Orca

12- Knowledge