Professional Documents
Culture Documents
KDN..
■
Safety and warning pull out the mains plug,
information ■ inform customer service.
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Important information when ■ Keep plastic parts and the
using the appliance door seal free of oil and
grease. Otherwise, parts and
■ Never use electrical
door seal will become
appliances inside the
porous.
appliance (e.g. heater, electric
ice maker, etc.). Explosion ■ Never cover or block the
hazard! ventilation openings of the
appliance!
■ Never defrost or clean the
appliance with a steam ■ Avoiding placing children
cleaner! The steam may and vulnerable people at
penetrate electrical parts and risk:
cause a short-circuit. Risk At risk are children, people
of electric shock! who have limited physical,
■ Do not use pointed and sharp- mental or sensory abilities, as
edged implements to remove well as people who have
frost or layers of ice. You inadequate knowledge
could damage the refrigerant concerning safe operation of
tubes. Leaking refrigerant may the appliance.
cause eye injuries or ignite. Ensure that children and
■ Do not store products which vulnerable people have
contain flammable propellants understood the hazards.
(e.g. spray cans) or explosive A person responsible for
substances in the appliance. safety must supervise or
Explosion hazard! instruct children and
■ Do not stand on or lean vulnerable people who are
heavily against base using the appliance.
of appliance, drawers Only children from 8 years
or doors, etc and above may use the
■ For cleaning pull out mains appliance.
plug or switch off fuse. Do not Supervise children who are
pull out the mains plug by cleaning and maintaining the
tugging on the power cord. appliance.
■ Store high-percentage alcohol Never allow children to play
tightly closed and standing up. with the appliance.
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■ Do not store bottled or General regulations
canned drinks (especially The appliance is suitable
carbonated drinks) in the
freezer compartment. Bottles ■ for refrigerating and freezing
and cans may burst! food,
■ Never put frozen food straight ■ for making ice,
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m Warning
Information concerning Redundant appliances
disposal 1. Pull out the mains plug.
2. Cut off the power cord and discard
* Disposal of packaging with the mains plug.
The packaging protects your appliance 3. Do not take out the trays
from damage during transit. All utilised and receptacles: children are
materials are environmentally safe and therefore prevented from climbing in!
recyclable. Please help us by disposing
4. Do not allow children to play with
of the packaging in an environmentally
the appliance once it has spent its
friendly manner.
useful life. Danger of suffocation!
Please ask your dealer or inquire at your
local authority about current means of Refrigerators contain refrigerant
disposal. and gases in the insulation. Refrigerant
and gases must be disposed
of professionally. Ensure that tubing
* Disposal of your old of the refrigerant circuit is not damaged
appliance prior to proper disposal.
Old appliances are not worthless
rubbish! Valuable raw materials can be
reclaimed by recycling old appliances.
This appliance is labelled in
Scope of delivery
accordance with European
Directive 2012/19/EU concerning
After unpacking all parts, check for any
damage in transit.
used electrical and electronic If you have any complaints, please
appliances (waste electrical and contact the dealer from whom you
electronic equipment - WEEE). purchased the appliance or our
The guideline determines the customer service.
framework for the return and
recycling of used appliances as The delivery consists of the following
applicable throughout the EU. parts:
■ Free-standing appliance
■ Operating instructions
■ Installation manual
■ Warranty enclosure
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Controls
Getting to know your
1 On/Off button
appliance Serves to switch the whole
appliance on and off.
2 Selection button for freezer
compartment
The freezer compartment
temperature can be selected
from –22 °C to –14 °C.
The set temperature
is indicated on display 3.
Please fold out the illustrated last page. 3 Temperature display freezer
These operating instructions refer compartment
to several models. The numbers next
The features of the models may vary. to the temperature display lights
correspond to freezer
The diagrams may differ.
compartment temperatures in °C.
Fig. ! The lit lamp indicates
* Not all models. the selected temperature.
4 “Super” button (freezer
1-4 Controls compartment)
5 Temperature controller Switches super freezing
6 Fast freezer compartment* on and off.
7 Ice maker *
8 Ice cube container*
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10
Light switch
Extendable glass shelf
Switching the
11 Air outlet opening appliance on
12 Light (LED) Fig. !
13 Shelf in the refrigerator
Switch on the appliance with the On/Off
compartment
button 1.
14 Cold storage compartment
The appliance begins to cool. Light is
15 Vegetable container
switched on when the door is open.
16 Height-adjustable feet
We recommend the medium setting.
17 Egg rack
18 Door shelf
19 Shelf for large bottles
A Freezer compartment
B Refrigerator compartment
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Operating tips Freezer compartment
■ When the appliance has been The temperature can be set from -14 °C
switched on, it may take several hours to -22 °C.
until the set temperatures have been Keep pressing temperature setting
reached. button 2 until the required freezer
■ The fully automatic NoFrost system compartment temperature is set.
ensures that the freezer compartment The value last selected is saved. The set
remains free of ice. Defrosting is no temperature is indicated on display 3.
longer required.
■ The sides of the housing are
sometimes heated slightly. This
prevents condensation in the area of Usable capacity
the door seal. Information on the usable capacity can
■ If the freezer compartment door be found inside your appliance on
cannot be immediately re-opened after the rating plate. Fig. (
it has been closed, wait until the
resulting low pressure has equalised.
Refrigerator
Setting compartment
the temperature The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
Refrigerator compartment milk, hard cheese, fruit and vegetables
Turn temperature controller, Fig. !/5, to sensitive to cold.
the required setting.
We recommend a medium setting. Note when loading products
Higher settings lower the temperature in Wrap or cover food before placing
the refrigerator compartment. in the appliance. This will retain
Select a higher setting only temporarily if: the aroma, colour and freshness
of the food. In addition, flavours will not
■ the ambient temperature is high,
be transferred between foods
■ door is opened frequently, and the plastic parts will not become
■ large quantities of food are placed in discoloured.
the refrigerator compartment. Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze
to the rear panel.
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Note the chill zones
in the refrigerator Freezing and storing
compartment food
The air circulation in the refrigerator
compartment creates different chill Purchasing frozen food
zones:
■ Packaging must not be damaged.
■ Coldest zone
is on the rear panel inside ■ Use by the “use by” date.
the appliance and on the cold storage ■ Temperature in the supermarket
compartment. Fig. !/14 freezer must be -18 °C or lower.
Note ■ If possible, transport deep-frozen food
in an insulated bag and place quickly
Store perishable food e.g. fish,
in the freezer compartment.
sausage, meat in the coldest zones.
■ Warmest zone
is at the very top of the door.
Note when loading products
Freeze large quantities of food in the fast
Note freezer compartment where food freezes
Store e.g. hard cheese and butter particularly quickly and therefore also
in the warmest zone. Cheese can then gently.
continue to release its flavour and the Food which is already frozen must not
butter will still be easy to spread. come into contact with the food which is
to be frozen.
Freezer compartment
Use the freezer compartment
■ To store deep-frozen food.
■ To make ice cubes.
■ To freeze food.
Note
Ensure that the freezer compartment
door has been closed properly. If
the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice. Also: waste
of energy due to high power
consumption!
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Packing frozen food
Freezing fresh food To prevent food from losing its flavour
Freeze fresh and undamaged food only. or drying out, place in airtight containers.
To retain the best possible nutritional 1. Place food in packaging.
value, flavour and colour, vegetables 2. Remove air.
should be blanched before freezing. 3. Seal the wrapping.
Aubergines, peppers, zucchini and
4. Label packaging with contents
asparagus do not require blanching.
and date of freezing.
Literature on freezing and blanching
can be found in bookshops. Suitable packaging:
Plastic film, tubular film
Note made of polyethylene, aluminium foil,
Keep food which is to be frozen away freezer containers.
from food which is already frozen. These products are available
from specialist outlets.
■ The following foods are suitable for
freezing: Unsuitable packaging:
Cakes and pastries, fish and seafood, Wrapping paper, greaseproof paper,
meat, game, poultry, vegetables, fruit, cellophane, bin liners and used
herbs, eggs without shells, dairy shopping bags.
products such as cheese, butter and Items suitable for sealing packaged
quark, ready meals and leftovers such food:
as soups, stews, cooked meat and Rubber bands, plastic clips, string, cold-
fish, potato dishes, soufflés and resistant adhesive tape, etc.
desserts. Bags and tubular film
■ The following foods are not suitable made of polyethylene can be sealed
for freezing: with a film heat sealer.
Types of vegetables, which are usually
consumed raw, such as lettuce or Shelf life of frozen food
radishes, eggs in shells, grapes, Storage duration depends on the type
whole apples, pears and peaches, of food.
hard-boiled eggs, yoghurt, soured
milk, sour cream, crème fraîche and At a temperature of -18 °C:
mayonnaise. ■ Fish, sausage, ready meals and cakes
and pastries:
up to 6 months
■ Cheese, poultry and meat:
up to 8 months
■ Vegetables and fruit:
up to 12 months
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Cold storage compartment Notes
Fig. !/14 ■ Fruit sensitive to cold (e.g. pineapple,
The cold storage compartment has lower banana, papaya and citrus fruit) and
temperatures than the refrigerator vegetables sensitive to cold (e.g.
compartment. Even temperatures below aubergines, cucumbers, zucchini,
0 °C may occur. peppers, tomatoes and potatoes)
Ideal for storing fish, meat and sausage. should be stored outside
Not suitable for lettuce and vegetables the refrigerator at temperatures
and produce sensitive to cold. of approx. +8 °C to +12 °C for
Ice maker optimum preservation of quality and
Fig. $ flavour.
■ Condensation may form in the
1. Remove the ice cube tray, fill ¾ full
vegetable container depending on the
of drinking water and re-insert.
type and quantity of products stored.
2. When the ice cubes are frozen, rotate Remove condensation with a dry cloth
the knobs on the ice cube trays and adjust air humidity in the
several times to the right and release. vegetable container with the humidity
The ice cubes loosen and fall into controller.
the storage container.
3. Remove ice cubes from the storage
container.
Ice cube tray
Switching off and
Fill the ice cube tray ¾ full of drinking disconnecting the
water and place in the freezer
compartment. appliance
If the ice tray is stuck to the freezer
compartment, loosen with a blunt Switching off the appliance
implement only (spoon-handle). Fig. !
To loosen the ice cubes, twist the ice tray Press the On/Off button 1.
slightly or hold briefly under flowing Refrigerating unit and light switch off.
water.
Vegetable container with humidity Disconnecting the appliance
controller
Fig. % If you do not use the appliance
To create the optimum storage climate for a prolonged period:
for fruit and vegetables, you can set the 1. Switch off the appliance.
air humidity in the vegetable container 2. Pull out mains plug or switch off fuse.
depending on the quantity stored:
3. Clean the appliance.
■ smaller quantities of fruit and 4. Leave the appliance door open.
vegetables – high air humidity
■ large quantities of fruit and vegetables
– low air humidity
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Proceed as follows:
Defrosting 1. Before cleaning: Switch off the
appliance.
Refrigerator compartment 2. Pull out mains plug or switch off fuse.
Defrosting is actuated automatically. 3. Take out the frozen food and store
The condensation runs through in a cool location. Place the ice pack
the drainage hole into an evaporation (if enclosed) on the food.
pan on the rear of the appliance. 4. Wait until the layer of frost has thawed.
5. Clean the appliance with a soft cloth,
Freezer compartment lukewarm water and a little pH neutral
The fully automatic NoFrost system washing-up liquid. The rinsing water
ensures that the freezer compartment must not run into the light.
remains free of ice. Defrosting is no 6. Wipe the door seal with clear water
longer required. only and then wipe dry thoroughly.
7. After cleaning reconnect and switch
the appliance back on.
Cleaning the appliance 8. Put the frozen food back into
the appliance.
m Caution Interior fittings
■ Do not use abrasive, chloride or acidic
cleaning agents or solvents. All variable parts of the appliance
can be taken out for cleaning.
■ Do not use scouring or abrasive
sponges. Take out glass shelves
Pull the glass shelves forwards and take
The metallic surfaces could corrode. out.
■ Never clean shelves and containers
in the dishwasher.
The parts may become deformed!
Light (LED)
Water used for cleaning must not drip
into the Your appliance features a maintenance-
■ slots in the front base area in
free LED light.
the freezer compartment, These lights may be repaired
■ controls,
by customer service or authorised
technicians only.
■ and light.
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Customer service
Your local customer service
can be found in the telephone directory
or in the customer-service index. Please
provide customer service
with the appliance product number
(E-Nr.) and production number (FD).
These specifications
can be found on the rating plate. Fig. (
To prevent unnecessary call-outs, please
assist customer service by quoting
the product and production numbers.
This will save you additional costs.
18
5 4 3 2 1
max 20 18 16 14
6
A 7
8
10
17
11
12
18
B 13
14
19
15
16
!
" #/A
ice-bo
x
#/B $
ice-bo
x
ice-bo
x
% &
E - Nr
FD - Nr
' (
*9000812776*
9000812776 (9509)
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