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Blueberry Cheesecake
Ingredients used Price Per Gram Grams used Price
1 Graham 0.17 200 34.00
2 Butter (Premium) 0.61 110 67.36
3 Caster Sugar 0.09 50 4.50
4 Salt 0.27 4 1.07
5 Cream Cheese 0.42 675 282.90
6 Caster Sugar 0.09 250 22.50
7 Heavy Cream 0.38 330 125.73
8 Sour Cream 0.37 170 62.05
9 Yogurt 0.22 85 18.28
10 Lemon 0.15 270 40.50
11 Corn Starch 0.15 25 3.75
12 Eggs 8.25 4 33.00
13 BlueBerry 0.44 300 132.86
14 Cake Box with Board 50.00 1 50.00
14 Electricity (approx Php1 /min) 90.00 1 90.00
TOTAL: 968.49
Blueberry Cheesecake
Ingredients used Price Per Gram Grams used Price
1 Cream Cheese 0.42 452 189.44
2 Caster Sugar 0.09 110 9.90
3 Sour Cream 0.37 160 58.40
4 Yogurt 0.22 80 17.20
5 Heavy Cream 0.38 360 137.16
6 Corn Starch 0.15 16 2.40
7 Eggs 8.25 3 24.75
8 BlueBerry 0.44 300 132.86
9 Graham 0.17 200 34.00
10 Butter (Premium) 0.61 113 69.19
11 Sugar - White 0.06 26 1.43
12 Cake Box 30.00 1 30.00
TOTAL: 706.73
Blueberry Cheesecake
Ingredients used Price Per Gram Grams used Price
1 Cream Cheese 0.42 675 282.90
2 Sugar - White 0.06 200 11.00
3 Corn Starch 0.15 8 1.20
4 Eggs 8.25 4 33.00
5 BlueBerry 0.44 297 131.53
6 Graham 0.17 150 25.50
7 Butter (Premium) 0.61 57 34.90
8 Sugar - White 0.06 15 0.83
9 Cake Box 30.00 1 30.00
TOTAL: 550.86
Leche Flan
Ingredients used Price Per Gram Grams used Price
Eggs 8.25 10 82.50
Condensed Milk 0.19 300 57.00
Evaporated Milk 0.11 370 41.00
0.00
TOTAL: 180.50
1 recipe yields:
(3) Loaves / 550 grams each
50 g each loaf
20 g each loaf
15 g each loaf
12 g each loaf
1/4 tsp each loaf
87.8048419489062
50 g each loaf
20 g each loaf
15 g each loaf
12 g each loaf
1/4 tsp each loaf
96.42
1 recipe yields:
25 pcs. Cookies/60g
10.8727472725868
juice from 1 lemon / 1/4 & 1/8 cup
1 recipe yields:
1 round 8" cheesecake
(aka Blackout)
Lasagna
Ingredients used Price Per Gram Grams used Price
1 Butter 140.00 0.25 35.00
2 Ground Beef 400.00 0.25 100.00
3 Spaghetti Sauce 50.00 2 100.00
4 Mushroom 0.00
5 Carrot 0.00
6 Celery 0.00
7 Sour Cream 0.00
8 Whipping Cream 0.00
9 Pasta Cheese 199.00 1 199.00
10 Mozarella 199.00 1 199.00
11 Lasagna 199.00 2 398.00
12 0.00
13 0.00
14 0.00
15 0.00
16 0.00
17 0.00
Electricity (approx 60.00 1 60.00
TOTAL: 1,056.00 352
Grace Parazo:
Basic Formula for Food Costing Input the # of recipes that you
will be using in the project,
Total Cost = Food Cost x 3 grams, # of pcs
Total cost divided yield = cost per serving (Selling Price)
# grams / # of pcs / # of
Cake Breakdown recipes
Raw bread (1st layer) 1
Raw bread (2nd layer)
Raw bread (3rd layer)
Frosting
Boiled Icing
American Buttercream
IMBC
Cream Chesse frosting
Whipped cream frosting
Caramel Frosting
Chocolate Ganache frosting 1
Ganache Crumb coat
6"x4" 1
8"x4"
10"x4"
12"x4"
14"x4"
Fondant cake cover
4"x4"
6"x4" 1
8"x4"
10"x4"
12"x4"
14"x4"
Styro
Styro (4x4)
Styro (4x6)
Styro (4x8)
Styro (4x10)
Styro (4"x12" round)
Fondant Décor 200
Toy topper
Edible Picture
Fruit Topper
Cardstock Topper
Acrylic Topper
Candle 1
Cake board
6" white round cake board 1
8" white round cake board
10" round - premium silver
12" white round cake board
12" x 12" square board
12"x16" white cake board
Cake drum
8" round white
10" round white 1
12" round white
14" round white
16" round white
20" round white
Cake box
8"
10" 1
12"
14"
16"
12"x16"
15" x 19" x 4 1/2" (rectangle)
ribbon 1.5
Food Cost
x3
Labor (input in hours) 8
TOTAL Cost
yield
Cupcakes Weight / pc
Raw bread 1
Frosting
Boiled Icing
American Buttercream 0.5
IMBC
Cream Chesse frosting
Liners
Filigree liner
3oz. muffin cup
3oz regular white liner
3oz. foil liner
1oz. liner
Fruit Topper
Paper topper
Royal icing topper
Gumpaste topper plain round
Gumpaste topper
Edible Picture
Box of 6
Box of 12
Solo box with window
cupcake solo holder (100s)
Sticker name
greaseproof paper liner
Ribbon
Solo acetate box (C88)
Ribbon
Sticker Tag
Food Cost
x3
Labor (input in hours) 3
TOTAL Cost
yield
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱46.10 ₱46.10
₱113.60 ₱113.60
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱42.92 ₱42.92
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.11 ₱21.46
₱50.00 ₱0.00
₱400.00 ₱0.00
₱0.00
₱0.00
₱0.00
₱35.00 ₱35.00
₱5.00 ₱5.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱34.00 ₱34.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱17.00 ₱17.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱1.50 ₱2.25
₱580.74
3 ₱1,742.23 *** Mark up = This depends on you on how much mark up
₱50.00 ₱400.00
₱2,142.23
₱1.00
₱2,142.23
Chocolate - Moist
Price / pc
₱215.50
₱215.50
₱0.00
₱0.00
₱283.59 ₱141.80
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱0.00
₱357.30
3 ₱1,071.89 *** Mark up = This depends on you on how much mark up
₱50.00 ₱150.00
₱1,221.89
₱24.00
₱50.91
Prepared by:
Marie Grace Parazo
depends on you on how much mark up do you want to put.
depends on you on how much mark up do you want to put.