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Work-Study For Productivity Improvement in Manufacturing Organisations
Work-Study For Productivity Improvement in Manufacturing Organisations
WORKSHOP 4
Background Target Audience
Most manufacturing organisations have line o Products manufacturing organisations,
balancing issues, manning issues and man-machine o Start-ups who are to design workplaces,
interaction issues. All these are directly causing o Established manufacturing organisations who want
lower productivity of the organisation. Work-study to improve their performance,
(method and time studies) scientifically analyses o Human resource personnel who requires scientific
and helps resolve the above issues. workload allocation and payment schemes,
o Interested research students (PG/UG)
Group Size
Max 20 participants
Resource Persons
29th
Industrial Engineering
Academic Group (IEAG)
July 2021
Structure of the Workshop (4 hours)
Dr Himan Punchihewa
o Lecturer/interactive session on basics of
work-study techniques, Senior Lecturer, 8.30 am -
o Group work (15-30 minutes),
o Experience sharing session on the soft drink
Department of Mechanical Engineering,
University of Moratuwa, Sri Lanka 12.30 pm
manufacturing, Ice cream manufacturing,
apparel industry, meat products manufacturing Dr JR Gamage
o Q & A session. Senior Lecturer,
Department of Mechanical Engineering,
University of Moratuwa, Sri Lanka
Workshop Plan
Register @: http://mercon.mrt.ac.lk/workshops.html