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  • Allertrain

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    This document is a certificate for a 3-hour continuing education course on managing food allergens, intolerances, and celiac disease in a university cafeteria setting. The course was taken by Raeanne Jordan on October 21, 2019 and is valid until October 21, 2024.

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    This document is a certificate for a 3-hour continuing education course on managing food allergens, intolerances, and celiac disease in a university cafeteria setting. The course was taken by Raeanne Jordan on October 21, 2019 and is valid until October 21, 2024.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    294 views1 page

    Allertrain

    Uploaded by

    api-554351240
    This document is a certificate for a 3-hour continuing education course on managing food allergens, intolerances, and celiac disease in a university cafeteria setting. The course was taken by Raeanne Jordan on October 21, 2019 and is valid until October 21, 2024.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    A leading-edge course about food allergies, intolerances, and celiac disease

    for the university cafeteria.

    Managing Food Allergens & Gluten


    in a Cafeteria Setting
    (3 CEH from ACF)

    Raeanne Jordan

    October 21, 2019 October 21, 2024

    Valid for five (5) years

    ATU-12384

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